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HomeCookbookWonton Soup ワンタンスープ • Simply One Cookbook

Wonton Soup ワンタンスープ • Simply One Cookbook

Whip up traditional Wonton Soup at house! This fast comforting meal takes simply 20 minutes to make and makes use of fundamental Asian pantry elements.

a large bowl containing shrimp and wonton soup along with the condiments.

My household loves an excellent bowl of wonton soup. I make it so commonly as a result of each my Taiwanese-American husband and son can actually stay on it any time in any season of the yr. I don’t blame them as a result of wonton soup is as soul-satisfying and comforting as a bowl of miso soup.

There are limitless methods to make wonton filling and soup and I’ve tried many, however in the present day’s recipe is essentially the most traditional and the tastiest model that I preserve coming again to. The wonton is juicy and candy and the soup is delicately flavorful. You’d need to preserve this as your back-pocket wonton soup recipe!

Why You’ll Love This Wonton Soup Recipe

  • Juiciest and tastiest filling – The mix of shrimp and floor pork yields one of the best texture. We additionally use aromatics reminiscent of ginger and scallion and seasonings like soy sauce, sesame oil, and sake to reinforce the general taste. The wontons itself style so wonderful even by themselves!
  • Easy however flavorful soup – Asian rooster inventory is greatest and a contact of white pepper and sesame oil spherical up the soup.
a large bowl containing shrimp and wonton soup along with the condiments.

3 Tricks to Make The Finest Wonton Soup

Do-it-yourself wontons make all of the distinction due to the contemporary elements we use within the fillings. Nothing is extra satisfying if you chew into these juicy little dumplings, served in a flavorful rooster soup seasoned with white pepper and toasted sesame oil. 

Right here, I’d wish to share 3 tricks to make your wonton soup additional particular!

Tip 1: Use Shrimp and Pork for the Filling

Shrimp and Pork Wonton Soup | Easy Japanese Recipes at

My household all the time loves the mix of pork and shrimp for his or her wontons and I agree. Along with sweetness, the shrimp additionally retains the wontons extra succulent, juicy, and tender in comparison with the plain floor meat filling.

In the event you’re undecided what filling to work with, I extremely suggest the mix of pork and shrimp. When you attempt it, you most likely gained’t change to different selections.

Tip 2: Wrap Wontons Properly

Shrimp and Pork Wonton Soup | Easy Japanese Recipes at

Properly wrapped wontons aren’t solely visually stunning but additionally preserve the filling contained in the wrap and you’ll freeze them for later use.

There are a number of methods to wrap wontons and everybody has their very own choice. If you wish to see me folding wontons in motion, please verify this video or learn this How To Wrap Wonton web page.

Tip 3: Use Hen Base Soup

Asian Chicken Stock | Easy Japanese Recipes at

We use rooster broth/inventory as the bottom for the wonton soup. Be sure to get Asian rooster inventory, not western-style rooster inventory cooked with completely different greens. Asian rooster inventory is just made with rooster, ginger, inexperienced onion, and garlic. Easy broth helps to convey out the flavors from the wontons with out overwhelming them with the opposite flavors.

You should purchase Asian rooster inventory at Asian grocery shops or make your individual by following my Do-it-yourself Asian-style Hen Inventory recipe.

The flavoring for the wonton soup may be very easy. Don’t skip the important thing ingredient—white pepper powder—because it provides a pointy, smoky taste with a bit of kick of spiciness to the soup.

The place to Purchase Wonton Wrappers

Wonton Wrappers | Easy Japanese Recipes at
Myojo Wonton Wrappers

To make wontons, you’ll need square-shaped wonton wrappers and never round-shaped ones. You’ll discover them within the freezer part at Asian/Japanese grocery shops. Some main American grocery shops additionally carry wonton wrappers reminiscent of Nasoya or Twin Dragon manufacturers. If you could find handmade wonton wrappers domestically, that might be a deal with.

I personally favor the Japanese model by Myojo, which has a extra delicate pores and skin however you could possibly additionally use one other fashionable model Twin Marquis (真味)’s Hong Kong Model or Shanghai Model wonton wrappers. Every model has a special thickness and consistency. Check out the completely different ones to see which wrappers you want one of the best.

Fast Tip: Whereas working with wonton wrappers, cowl the unused ones with a moist towel in order that they don’t dry out.

a large bowl containing shrimp and wonton soup along with the condiments.

The way to Serve this Wonton Soup

This home made wonton soup goes nice alongside steamed rice and a easy veggie aspect like Napa Cabbage Stir-Fry. You can even simply toss in some veggies like child bok choy, edamame, or thinly sliced carrots straight into the soup.

To show these dumplings into a satisfying meal, bulk it up together with your alternative of noodles. Egg noodles, ramen noodles, somen noodles, or rice noodles are simply among the choices you possibly can add to the soup.

Wontons are scrumptious sufficient with a easy soy sauce. However in addition they go effectively with all kinds of dipping sauces. Attempt ponzu sauce for a lighter taste. In the event you like issues spicy, a spicy garlic chili sauce may have you ask for extra.

Shrimp and Pork Wonton Soup | Easy Japanese Recipes at

Freezing Additional Wontons

Do-it-yourself wontons could be frozen and saved effectively for 1-2 months. Everytime you make wontons at house, ensure to make an even bigger batch. This manner you possibly can shortly put a meal collectively every time your loved ones craves a bowl of wonton soup or if you want some tasty fried appetizer for a celebration. I name frozen wontons the nice emergency meals—tremendous handy but healthful. 

Extra Concepts to Get pleasure from Wontons

Wontons are enormously loved by many Asian cultures for his or her versatility and vitamins. There are simply limitless, inventive methods to serve these scrumptious morsels:

1. Deep Fry Wontons

Crispy deep-fried wontons are nice for an appetizer. I really like serving these crunchy morsels at dinner events or household get-togethers, and so they all the time disappear.

2. Pan Fry Wontons

Much like gyoza, pan-fried wontons dipped in soy sauce are merely scrumptious!

Wooden miso soup bowls containing Kakitamajiru, Japanese egg drop soup.

Extra Scrumptious Recipes You’ll Love

a large bowl containing shrimp and wonton soup along with the condiments.

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a large bowl containing shrimp and wonton soup along with the condiments.

Wonton Soup

Whip up traditional Wonton Soup at house! This fast comforting meal takes simply 20 minutes to make and makes use of fundamental Asian pantry elements.

Prep Time: 30 minutes

Cook dinner Time: 10 minutes

Complete Time: 40 minutes



Japanese Ingredient Substitution: If you’d like substitutes for Japanese condiments and elements, click on right here.


  • Collect all of the elements.

  • To make wonton soup, minimize 1 inexperienced onion into 2 inch (5 cm) items. Add the rooster inventory and the inexperienced onion in a big pot and convey to boil. 

  • As soon as boiling, season with sesame oil, kosher salt, and white pepper powder. Flip off the warmth and put aside.

  • To make fillings, chop 2 inexperienced onions into small rounds. Avoid wasting chopped inexperienced onion to serve with the soup.

  • Chop cilantro and put aside to serve with the soup.

  • Lower the shrimp into smaller items, after which minimize them into even smaller items (nearly like paste).

  • In a big bowl, mix the pork, shrimp, and chopped inexperienced onion. Grate contemporary ginger and add to the combination.

  • Add all of the wonton seasoning elements to the combination and blend effectively.

  • When you wrap wontons, convey a big pot of water to boil. Place a wonton wrapper in your hand. Place a teaspoon of the filling within the heart of the wrapper. Begin with a small quantity so it’s simpler to work with. Use your finger to moisten the perimeters of the wrapper with water.

  • When the perimeters have been moistened, fold the wrapper in half to create an oblong form, urgent any air that could be trapped across the filling. Fold the edges inward in order that they overlap.

  • Moist the portion the place the edges meet. Pinch to shut and seal.

  • Right here is the lovable little wonton! Place the completed wontons on a baking sheet lined with parchment paper. Cowl with plastic to maintain them moist as you proceed with the remaining fillings and wrappers.

To Serve

  • To cook dinner wontons, put 5 to 10 wontons right into a boiling water in a big pot. Relying on how huge your pot is, you possibly can add extra/much less wontons. Don’t overcrowd the pot. Cook dinner for five minutes, or till wontons float on the floor of the water and are tender and translucent. I boil wontons individually from the soup so it stays clear and clear.

  • Switch wontons to serving bowls. Proceed with the remainder of the wontons. If you find yourself completed with cooking, pour some sizzling soup over wontons and garnish with chopped inexperienced onions and cilantro. Sprinkle some white pepper. You can even serve with soy sauce, chili sauce, and many others.

To Retailer

  • To freeze the wontons, flash freeze for 1 hour (place them on a parchment-lined baking sheet coated with plastic wrap) and switch them to a freezer bag. Maintain within the freezer for as much as 1-2 months. While you’re able to cook dinner, don’t defrost and cook dinner frozen dumplings in boiling water for 12 minutes.

  • Leftover filling: Make mini meatballs or patties and cook dinner them in a frying pan. As soon as they’re pan fried, you possibly can pack them in an hermetic container and retailer within the freezer for later use.

  • Leftover wrappers: Wrap a small piece of cheese and pan fry or deep fry cheese wontons. They’re youngsters’ favourite!


Energy: 442 kcal · Carbohydrates: 55 g · Protein: 20 g · Fats: 17 g · Saturated Fats: 6 g · Polyunsaturated Fats: 2 g · Monounsaturated Fats: 6 g · Ldl cholesterol: 49 mg · Sodium: 834 mg · Potassium: 308 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 151 IU · Vitamin C: 4 mg · Calcium: 135 mg · Iron: 5 mg

Writer: Namiko Chen

Course: Important Course, Soup

Delicacies: Japanese

Key phrase: wonton, Wonton Soup

© Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my photograph use coverage right here.

Editor’s Notice: The publish was initially revealed on Aug 10, 2011. The brand new pictures and video had been added to the publish on June 12, 2017. The publish was republished with up to date weblog content material on January 11, 2023.


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