My winter slaw is refreshing, crisp and crunchy, filled with vibrant seasonal produce and loaded with taste. Drizzled with a citrus French dressing, it’s excellent as a salad, aspect or sandwich topping.
This can be the prettiest salad you make all season lengthy!
My winter slaw is tremendous crunchy, crisp, refreshing and tangy, stuffed with cabbage, pears, kale, pomegranate and extra. It’s tossed in a citrus French dressing that highlights the flavors of the produce and retains you coming again for chunk after chunk.
When you love a dish with texture, that is for you. It’s extremely crunchy and satisfying.
Precisely how I wish to eat my greens!
We’re large slaw followers over right here. I like to make a slaw that acts as a salad, and it’s fairly versatile due to course you can even put it on sandwiches. It’s the right aspect dish or topper and you may all the time discover a model that enhances the opposite substances in your plate.
So right here we’re! I made a basic winter slaw that has all of the seasonal produce chopped into one large bowl. It may be your aspect dish for dinner, a salad the place you possibly can add further substances or an accompaniment to pulled pork.
It’s so good. Head over to instagram at this time to see the video!
I can also’t deal with how lovely it’s. I like jewel tones – and the greens, vibrant magenta and orange make for a shocking dish. It’s festive and enjoyable and simply feels… fancy.
Nevertheless it’s as simple as may be, so long as you don’t thoughts chopping up some greens.
That is what goes into our beautiful winter slaw:
A head of inexperienced cabbage. I like to do common inexperienced cabbage or savory and slice it very skinny. It’s so crunchy!
A number of cups of kale too. Similar because the above – I slice it tremendous skinny. This brings a beautiful emerald shade to our slaw and in addition holds up effectively within the fridge.
Pears! Lower them into matchsticks for the most effective chunk.
Thinly sliced shallots. It’s also possible to use crimson onion, however I like a shallot as a result of it’s milder and a bit sweeter.
Shredded carrots. Simply seize a bag of them to maintain issues easy. Simple as that.
Pomegranate arils. You know the way a lot I like these beautiful jewels! Tart and exquisite, they add a juicy punch.
Pepitas. These add extra crunch and texture to our slaw.
Toasted pecans or walnuts. Both works! I like to cut them up so there are bits of nuts all all through the slaw.
The complete factor is tossed with my citrus French dressing. That provides unbelievable taste and goes so effectively with the pears, kale, shallots and nuts. It’s such a scrumptious combo!
I like a slaw as a result of you possibly can put together it forward of time. It often lasts effectively within the fridge in a single day too, so if you end up with leftovers, save them for the following day. If you wish to assemble this earlier than a celebration or taking it someplace, I recommend combining all of the substances however not tossing with the dressing till you arrive. The slaw solely has to sit down within the dressing for a couple of minutes to take in all of the great taste, so that you’ll undoubtedly have time.
This juicy and refreshing bowl is on repeat over right here all winter lengthy!
My winter slaw is refreshing, crisp and crunchy, filled with vibrant seasonal produce and loaded with taste. Drizzled with a citrus French dressing, it is excellent as a salad, aspect or sandwich topping.
- 1 medium head inexperienced cabbage, thinly sliced
- 4 cups curly or tuscan kale, thinly sliced
- 2 pears, lower into matchsticks
- 1 massive shallot or 1/2 crimson onion, thinly sliced
- ¾ cup shredded carrots
- ½ cup pomegranate arils
- ⅓ cup roasted pepitas
- ⅓ cup toasted walnuts or pecans, chopped
- kosher salt and pepper
citrus French dressing
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon crimson wine vinegar
- 1 teaspoon freshly grated orange zest
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 1 garlic clove, finely minced or pressed
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup additional virgin olive oil
In a big bowl, mix the cabbage, kale, pears, carrots and pomegranate. Sprinkle with a pinch of salt and pepper and toss effectively. Add within the pepitas and nuts. Drizzle with just a few tablespoons of the dressing and toss. Let the slaw sit for five to 10 minutes earlier than serving.
You may assemble the substances forward of time, simply wish to gown till a couple of minutes earlier than serving.
The colours are all the pieces.