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Sunday, February 25, 2024
HomeDairy BlogsWhat MycoTechnology’s Novel Meals approval means for alt dairy

What MycoTechnology’s Novel Meals approval means for alt dairy



Colorado-based MycoTechnolgy wrapped 2022 with main distribution bulletins and ambitions for progress and industrial enlargement throughout the brand new 12 months. In the beginning of 2023, the corporate introduced it has overcome the ultimate hurdle to coming into the European market with FermentIQ, its fermented plant-based protein, which has now obtained Novel Meals approval by the European Meals Security Authority.

The event signifies that all three codecs of FermentIQ – milled, protein powder and texturized protein – at the moment are commercially obtainable in Europe by the corporate or its distributor, Brenntag.

That is vital, as a result of the ingredient has been stated to make use of a multi-pronged method to fixing a few of alt dairy’s main points, together with masking off-notes, bettering textures and boosting digestibility and protein content material – all by a single product.

FermentIQ is formulated with a pea and rice mix that’s fermented by shiitake mushroom mycelia in a proprietary course of. All important amino acids are represented in the course of the course of, making this a whole protein.

The ultimate resolution is claimed to be superior to unfermented proteins in each performance and protein high quality – MycoTechnology claims FermentIQ is 2 and half occasions extra soluble than unfermented pea and rice blends, twice as soluble as pea protein, and greater than eight occasions as soluble as rice protein. The mycelial fermentation additionally improves the digestibility of the protein, permitting for each clean-label and high-protein label claims.

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