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HomeHome CookingWanja jeon (Pan-fried Meat Patties)

Wanja jeon (Pan-fried Meat Patties)


These Korean mini meat patties are egg-battered and pan-fried. They’re properly tender, moist, and scrumptious!

DSC6845 e1660423446717 - Wanja jeon (Pan-fried Meat Patties)
What’s wanja jeon?

On conventional holidays akin to Chuseok (mid-autumn pageant) and Seollal (New 12 months’s Day), most Korean properties make a number of forms of jeon (전) dishes (pan-fried battered meals) for his or her vacation feast. Wanja-jeon (완자전) is among the many common selections. It’s additionally known as gogi-jeon (고기전).

Meatballs are known as gogi wanja (고기완자) in Korean and utilized in many conventional dishes akin to soups or sizzling pots. When they’re egg-battered and pan-fried, they’re known as wanja-jeon. To make jeon, the meatballs are gently pressed into mini patties.

As a baby rising up in Korea, I cherished these little egg-battered meatballs. We known as them by their humorous nickname – dong-geu-rang-ddeng (동그랑떙), that means “a spherical factor”. I do know it’s arduous to pronounce, however it’s a kind of phrases that makes you smile when stated or heard. They had been a favourite for packing within the college lunch containers. Meat was a luxurious in Korea again then, so it was all the time a particular deal with to have a number of of those meatballs with a meal.

Get pleasure from it in your vacation desk or just as an appetizer or aspect dish with any Korean meal. They’re additionally scrumptious merely with a bowl of rice and kimchi.

DSC2784 2 - Wanja jeon (Pan-fried Meat Patties)

Components:

  • floor beef and pork or use all beef or all pork
  • tofu
  • onion
  • carrot
  • scallions
  • minced garlic
  • sesame oil
  • salt and pepper to style
  • eggs
  • flour
  • oil for pan-frying

Mushrooms are additionally nice in these meat patties. 

To realize a easy texture, take further time to finely chop the greens and blend all of the elements very effectively by hand. You need to use a mini chopper if obtainable. 

Make about 1-inch meatballs by rolling the meat combination between your palms. Then gently press to flatten. When able to fry up, dredge in flour and dip within the egg wash earlier than including to the preheated pan for pan-frying.

The meat patties could be ready forward of time and pan-fried on the day of serving. 

Certificate - Wanja jeon (Pan-fried Meat Patties)

Variations

The meat combination on this recipe may also be used to make forms of stuffed jeon akin to kkaennip jeon. You can even stuff different greens akin to chili peppers, zucchinis, and mushrooms. 

Wanjajeon - Wanja jeon (Pan-fried Meat Patties)

For extra Korean cooking inspirations, observe  alongside on YouTube, Pinterest, Twitter, Fb, and Instagram.

DSC6845 e1660423446717 500x500 - Wanja jeon (Pan-fried Meat Patties)

Wanja jeon (Pan-fried egg battered meat balls)

Aspect Dish

Prep Time: 20 minutes

Cook dinner Time: 20 minutes

Servings: 6

Print Recipe

This recipe was initially posted in Sept 2014. It’s been up to date right here with new images and minor enhancements to the recipe.



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