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Thursday, February 22, 2024
HomeBarbecueWalMart Prime Rib

WalMart Prime Rib

For this recipe I picked up a pleasant, boneless, 5lb Prime Rib Roast from WalMart for about $66… and I turned it into one thing that’s worthy of that Vacation Desk. I seasoned it with beefy flavors, garlic and onions after which smoked it on a pellet smoker with Hickory pellets till it was medium uncommon (120 inner).



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Smoked Prime Rib cooked with an herb-crust on the Pellet Smoker utilizing Hickory Pellets.

  1. Put together pellet grill for oblique smoking at 250°F utilizing hickory pellets.
  2. Trim extra fats from prime rib roast and use butcher twine to safe the form of the roast.
  3. Combine collectively Killer Hogs TX Brisket Rub, Chimi Churri, Garlic and Onion in a small bowl. 
  4. Drizzle the skin with olive oil for a binder. Season with a layer of Swine Life Prime Beef Rub. Then generously rub the skin of the prime rib roast with the TX Brisket seasoning combination. 
  5. Place the prime rib on the smoker – use an inner meat probe to watch inner temps. When temperature within the middle of the roast reaches 120°F, take away from smoker and permit prime rib to relaxation for no less than 20-Half-hour earlier than slicing.

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