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Friday, February 23, 2024
HomeBakingVisitor: Jessie Sheehan's Cinnamon Sugar Buttermilk "Munchkins"

Visitor: Jessie Sheehan’s Cinnamon Sugar Buttermilk “Munchkins”


Welcome our subsequent December visitor, Jessie Sheehan of Jessie Sheehan Bakes!

Jessie loves candy treats, however doesn’t love lengthy recipes and sinks stuffed with dishes, so she took it upon herself to turn out to be queen of the easy-peasy bake. Earlier than turning into queen she admits to sporting many hats, being an actress, a lawyer, and a stay-at-home mother earlier than taking a job at a bakery. There she realized every part there’s to learn about baking, testing bakes, and creating recipes, from mentors Matt & Nato (homeowners of Baked in Purple Hook, Brooklyn). Her vary spans from recipe testing for Deb Perelman’s cookbook, Smitten Kitchen Keepers, to creating recipes for Snoop Canine – no huge deal.

If you end up not admiring her stable TikTok sport, try her  cookbooks, Icebox Muffins and The Classic Baker. Her present cookbook, Snackable Bakes, is on the New York Occasions record of the greatest cookbooks of 2022!

FROM JESSIE:

So, truthfully, I’ve so many superb and excessive issues to say about these cinnamon sugar buttermilk donut holes, that I virtually have no idea the place to start. However right here goes . . . These “munchkins,” as I affectionately name them (trigger Dunkin’ Donuts eternally) are actually simply mini, nutmeg-infused muffins, which are drenched in melted butter when nonetheless heat, rolled in cinnamon/sugar, after which popped in your mouth, one after the opposite. They’re good for breakfast (obvs) but additionally make for a fantastically enjoyable and retro feast dessert. I’ve been making a model of those for near a decade, after first discovering them at Bantam Bakery in Bantam CT. 

The Bantam bakers referred to as them “filth bombs,” and so they have been under no circumstances “mini,” however regardless of (or perhaps due to) their beneficiant measurement and scrumptious donut-like texture, I believed they have been pure genius and so distinctive, and that the bakers who created them should be straight-up sugar wizards. In different phrases, it by no means even occurred to me that anybody (apart from these in Bantam) had ever made something fairly like them earlier than. 

I made a decision to take a stab at my very own model and in so doing realized there have been, actually, A LOT of parents making the precise identical deal with all over, and that maybe these Bantam peeps had not invented the “filth bomb” in spite of everything. However whatevs. That didn’t cease me then, nor did it cease me when writing my third cookbook, Snackable Bakes, as I knew a recipe for these easy-peasy treats was simply begging to be included. Snackable Bakes consists of 100 recipes for easy sweets and treats (you recognize the sort that may be assembled in 20 minutes or much less, with components already in your pantry and requiring no particular kitchen gear) and this recipe for cinnamon sugar buttermilk munchkins is all that after which some. Use an everyday sized muffin pan for those who don’t have a mini one – however the ratio of cinnamon-sugar coating to cakey middle within the minis is to not be missed.

 

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Cinnamon Sugar Buttermilk “Munchkins”


  • Prep Time:
    half-hour

  • Prepare dinner Time:
    10 minutes

  • Whole Time:
    40 minutes


Substances


Scale

For the donuts:

For the cinnamon-sugar:


Directions

  1. Warmth the oven to 350°F. Generously grease a 24-cup mini-muffin pan with cooking spray or softened butter.
  2. To make the donuts, whisk the butter, sugar, and vanilla in a big bowl for 30 seconds. Whisk within the egg after which the buttermilk. Sprinkle the baking powder, baking soda, salt, and nutmeg over the bowl, separately, vigorously whisking after every. Gently fold within the flour with a versatile spatula till the final streak disappears. Fill every mini cup with one tablespoon of batter, utilizing both a small ice cream scoop or a measuring spoon.
  3. Bake for 8 to 10 minutes, rotating the pan on the midway level. The donuts are carried out when their tops look dry, they bounce again after being evenly pressed, and a wood skewer inserted within the middle of 1 comes out clear or with a moist crumb or two. Cool them within the pan on a cooling rack solely for as long as it takes you to soften the butter and put together the cinnamon-sugar. Repeat with the remaining batter
  4. Pour the melted butter in a single small bowl and whisk the sugar and cinnamon collectively in one other. Nestle the cooling rack over a baking sheet. Dunk every donut within the butter, lifting it out with a slotted spoon, after which roll it within the cinnamon-sugar, utilizing a big fork or your arms to nudge it round, earlier than transferring it to the cooling rack. Get pleasure from heat or at room temperature. The donuts will hold in an hermetic container on the counter for as much as 3 days. Makes about 30 munchkins.


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