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Friday, March 1, 2024
HomeCookbookVeggie Pesto & Spinach Lasagna

Veggie Pesto & Spinach Lasagna


A traditional Italian dish with a vegetarian-friendly recipe that’s as scrumptious as its meat-based model. This veggie lasagna recipe by Chef Giorgos Tsoulis is made with spinach and pesto and it’s extremely tasty.

Take pleasure in!

Lasagna with Spinach and Basil Pesto

Veggie Pesto & Spinach Lasagna

Giorgos Tsoulis

Prep Time 25 minutes

Prepare dinner Time 25 minutes

Whole Time 50 minutes

Course Predominant Course

Delicacies Italian

Components  

  • 1 giant onion finely chopped
  • 600 g spinach coarsely chopped
  • 100 g butter
  • 100 g flour
  • 1 l entire milk
  • 300 g basil pesto
  • 100 g Parmesan + additional for sprinkling
  • 1 packet of lasagna sheets
  • salt
  • pepper
  • olive oil

Directions 

  • Preheat the oven to 180 ° C/356° F, Fan.

  • Heat a pan over medium warmth, add the onion and spinach, and sauté till the liquids have evaporated and put aside.

For the cheese cream:

  • Place a saucepan over medium warmth and add the butter. As soon as melted, add the flour, stir with a hand whisk, and sauté till the flour is cooked.

  • Add the milk in batches, stirring consistently with a whisk to keep away from lumps and cook dinner till the cream thickens.

  • Add the spinach, pesto, Parmesan, salt and pepper, and stir till the combination is uniform, then put aside.

  • Unfold a little bit of the cheese cream on the underside of a 25×35 cm (10×14″) baking pan, prime with 3 lasagna sheets and prime with cream. Layer like this till the lasagna and cream are used up.

  • Sprinkle with Parmesan and bake for 35-40 minutes.

  • Permit the lasagna to chill, reduce and serve.

Notes

Chef’s tip:
1. For those who want, use a special kind of pesto equivalent to this scrumptious coriander & cashew pesto.
2. As an alternative of Parmesan, you should utilize any smoked cheese or gouda.
Veggie Pesto & Spinach Lasagna

Associated: Pastitsio (Baked Greek Lasagna)
Associated: Baked Rigatoni with Nation Sausage
Associated: Baked Rigatoni with Mushrooms and Spinach
Associated: Baked Spaghetti Carbonara
Associated: Baked Ravioli with Spinach

Giorgos Tsoulis

Celeb Chef Giorgos Tsoulis makes a speciality of trendy Mediterranean delicacies and his recipes are broadly appreciated not simply in Greece and Cyprus but additionally all over the world.

He has been the manager chef of quite a few profitable Greek eating places, whereas on the identical time internet hosting many in style culinary TV exhibits in Greece and Cyprus. Giorgos Tsoulis is obsessed with educating his followers in additional sustainable and wholesome cooking and consuming whereas benefiting from the flavors of the components.

As sustainable delicacies ambassador for WWF Hellas, he performs a key position in cooking activations that relate to the European #Eat4Change program, in addition to the #Farm2Fork program.

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