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Friday, March 1, 2024
HomeKids FoodVegetable Croquettes - Wholesome Little Foodies

Vegetable Croquettes – Wholesome Little Foodies

These Vegetable Croquettes are crispy on the surface, comfortable within the inside and full of veggies. Scrumptious baked or fried.

Cooked Vegetable Croquettes on Baking Sheet

Causes to Love this Recipe

  • VEGETABLE CONTENT: Full of 4 completely different greens
  • VERSATILE: Combine or match the greens to go well with style or to make use of up any leftovers
  • FREEZER FRIENDLY: Make upfront and freeze till wanted
  • GREAT FOR GETTING KIDS INVOLVED: Get your youngsters to assist mash, combine, type and roll in breadcrumbs.

Watch The way to Make Them (Video)

Ingredient Data (With Different Ideas)

One can find the complete record of substances and ingredient quantities within the recipe card (beneath). On this part a number of the substances are defined additional and various substances are famous/steered.

Flat Lay of Ingredients Needed to Make Vegetable Croquettes
  • POTATOES: Floury/starchy potatoes are finest for this recipe. Varieties embrace (however usually are not restricted to): Russet, Idaho, Yukon Gold, Maris Piper, King Edward, Desiree and Dutch cream potatoes. Keep away from waxy potatoes.
  • VEGETABLES: I’ve used onion, carrot, zucchini and bell pepper however you’ll be able to combine up the greens you employ. Finely chopped broccoli, mushrooms, spinach, peas or corn would work effectively too.
  • CHEESE: Any good melting cheese will work e.g Cheddar, Tasty, Colby , Gouda or Mozzarella,
  • BREADCRUMBS: Gives a distinction in texture – a crispy exterior with comfortable inside. Panko breadcrumbs are used however they are often changed with any dried breadcrumbs.

The way to Make Vegetable Croquettes (With Course of Pictures)

The complete recipe, with detailed steps will be discovered within the recipe card on the backside of the submit.

Collage of 5 Images Showing Different Steps to Make Croquettes 1) Mash Potato 2)Saute Vegetables 3)Mix All Ingredients in Bowl 4) Form into Log Shapes 5) Croquettes Placed on Baking Tray
  1. COOK AND MASH POTATO: Boil the potatoes till comfortable (round 15 minutes), drain effectively and mash. Don’t add any butter /cream as you don’t wish to add additional moisture.
  2. SOFTEN VEGETABLES: Sauté the greens till comfortable
  3. MIX TOGETHER: Combine the potato, greens and cheese collectively. Take a little bit style and season accordingly (don’t add additional salt if serving to a child)
  4. FORM CROQUETTES: Take away a heaped tablespoon of the combination and roll right into a log form, in the event you discover the combination is just too moist and falling aside, add a little bit breadcrumbs (beginning with 1tbsp) to assist take in the moisture.
  5. ROLL IN BREADCRUMBS & BAKE: Place on a baking sheet and bake for 12-Quarter-hour till the croquettes are golden. I discover baking simpler as you’ll be able to cook dinner them unexpectedly however in the event you want, you may as well shallow fry.

Professional Tip – Making certain Croquettes Maintain Their Form

  • Mash the potato with NO butter or milk. In case you’re utilizing leftover mashed potato, your mash will most probably have cream and/or butter in. That is okay, the croquettes shall be a little bit softer however you’ll be able to at all times stir in a tablespoon of breadcrumbs to absorb any additional moisture and to assist agency. Maintain including a tbsp at a time to get the consistency you might be joyful to work with.
  • If the combination is just too comfortable to type croquettes attempt chilling the combination first.

Professional Tip – Attaining a Golden Color When Baking

Often croquettes are coated in breadcrumbs after which deep fried which ends up in a stunning golden exterior. The most important draw back to baking, for me, is how the croquettes are aesthetically. Baking can lead to very pale wanting croquettes.

To fight this I pre-bake breadcrumbs, earlier than coating the croquettes, to make them stunning and golden. Giving the breadcrumbs a gentle spray of oil and taking an additional couple of minutes to toast the breadcrumbs means your completed croquettes shall be gorgeously golden.  

Collage of 2 Images Showing Breadcrumbs on Baking Tray Before and After Baking

Vegetable Croquettes for Infants & Toddlers

These Vegetable Croquettes are improbable for infants, they’re comfortable and are a terrific form for baby-led weaning. They do comprise widespread allergens (gluten and dairy) so ensure to introduce these individually earlier than providing these to your child.

Skip the seasoning and cut back the cheese to decrease sodium consumption.

Vegetable Croquettes on Kangaroo Shaped Bamboo Toddler Plate

Serving Ideas

Youngsters love finger meals and these croquettes are positive to be a winner. Serve them as a snack or as a part of a major meal. In case your youngsters don’t thoughts chilly meals then you could possibly additionally pop a few these right into a lunch field the subsequent day.

Add a dip of alternative or for additional vitamin why not attempt this avocado dip.

My youngsters love them served with baked beans

Storage Directions

  • REFIGERATE: Place in an hermetic container and refrigerate for as much as 3 days.
  • FREEZE: Freeze the crumbed croquettes (earlier than baking) on a baking tray till frozen after which switch to a ziplock bag / freezer container. Freeze for as much as 3 months. Bake from frozen till piping scorching all through.
Side Shot of Vegetable Croquettes on Small Wooden Board with Dip. One Croquette at Forefront with Bite Removed

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Cooked Vegetable Croquettes on Baking Sheet

Vegetable Croquettes

Crispy on the surface, comfortable within the inside and full of veggies. Scrumptious baked or fried.


  • Add the potatoes to a big pan and canopy with water. Carry to the boil, cowl and simmer till comfortable (approx. 15 minutes).

  • In the meantime, add the olive oil to a skillet (frying pan), over medium warmth. Add the onion and garlic and cook dinner for round 5 minutes, stirring sometimes, till the onion is comfortable and beginning to color. Add the bell pepper (capsicum) and stir for an extra minute. Add the grated zucchini and carrot and stir once more for 2-3 minutes or till comfortable.

  • As soon as the potatoes are cooked, pressure in a colander, place into a big mixing bowl and mash.

  • To the mashed potato add the sautéed greens , cheese and parsley. Combine till effectively mixed.

  • Take a heaped tablespoon of the combination and type into croquettes. I made 16. Place on a baking tray and chill for at the very least 15 minutes. *SEE NOTE 1

  • Pre-heat oven to 180°C/350°F. Unfold breadcrumbs on a baking tray, spray with oil and bake for round 3-5 minutes, till golden. (skip if frying) *OPTIONAL (See notice 2)

  • Improve oven to 200°C/400°F (skip this step if frying) and line a baking sheet with parchment paper.

  • Roll the croquettes within the toasted breadcrumbs and place within the ready baking sheet. Repeat till all croquettes are coated.

Pan Frying Directions

  • Warmth a little bit oil (round 2 tbsp) in a big skillet/frying pan over medium warmth.  Fry half the croquettes for about 5 minutes, gently turning till cooked by way of and golden. Repeat with remaining croquettes. (See notice 3)

Recipe Notes

  1. Chilling permits the combination to agency, making it simpler to coat and cook dinner higher.
  2. Pre-baking the breadcrumbs is optionally available (for visible functions solely). Baking can lead to pale croquettes and including this step helps to attain extra golden wanting croquettes. 
  3. (Frying)Relying in your pan dimension you have to to fry in 2, 3 or 4 batches. Strive to not overcrowd the pan

Dietary Data is a ROUGH information solely, calculated utilizing a web based vitamin calculator. 

Diet Info

Vegetable Croquettes

Quantity Per Serving

Energy 54
Energy from Fats 18

% Each day Worth*

Fats 2g3%

Saturated Fats 1g5%

Polyunsaturated Fats 0.2g

Monounsaturated Fats 1g

Ldl cholesterol 3mg1%

Sodium 43mg2%

Potassium 165mg5%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 1g1%

Protein 2g4%

Vitamin A 1138IU23%

Vitamin C 17mg21%

Calcium 33mg3%

Iron 0.4mg2%

* P.c Each day Values are based mostly on a 2000 calorie food plan.


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