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Thursday, February 29, 2024
HomeVegetarian BlogsVegan Taco Soup (with Crispy Tortilla Strips)

Vegan Taco Soup (with Crispy Tortilla Strips)

Taco soup has obtained to be one of the vital irresistible methods to eat your greens. It is a easy bean and vegetable soup, impressed by considered one of my favorite Tex-Mex dishes – tacos!

Though it makes use of easy components, taco soup is packed with flavour, and a few crispy tortilla strips on high actually add that crunchy taco vibe.

It is gentle but filling, easy but fascinating, wholesome but comforting… and you’ll’t say all of that about many dishes.

Vegan taco soup topped with sliced avocado and crispy tortilla strips.

The bottom of the soup is a nutrient-packed combination of all my favorite greens – mainly something I might often put into tacos or fajitas. I added some black beans too, as they make the soup further hearty with extra protein – and you’ll’t bean a very good black bean taco.

So as to add the taco-like crunch, I topped the soup with some crispy strips of tortilla – they’re like a Mexican model of a crouton! They add a special texture and flavour to the soup, which is de facto pretty. You can use damaged tortilla chips or taco shells if you happen to choose!

I additionally added some sliced avocado too, however there are all types of different toppings you might go for – learn under for some extra concepts.

Soar to:

❤️ Why You will Love This Recipe

  • It is completely filled with good, healthful components.
  • It is full of flavour!
  • You possibly can customise it with no matter greens or spices you want.
  • The soup makes an amazing base for all types of toppings!
  • It feels simply nearly as good in the course of the summer season because it does on a chilly winter’s day.

🥗 Substances

This is what you will must make this recipe:

Ingredients for vegan taco soup with labels.

A couple of ingredient notes:

  • greens. I used peppers, onion, mushrooms and sweetcorn, however you possibly can swap these up if you happen to like! Use no matter you’d often put in your favorite vegetarian tacos.
  • garlic
  • spices. I like to start out with my favorite fajita spice mix, to hurry issues alongside a bit. This time I additionally added some further cumin and smoked paprika.
  • tinned tomatoes
  • black beans
  • veggie inventory. I used a inventory dice, however liquid inventory can be advantageous too.
  • flour tortilla – to make the crispy tortilla strips for topping.

You may also wish to put together some extra toppings, resembling:

  • sliced avocado
  • recent coriander (cilantro)
  • sliced spring onions
  • bitter cream*
  • grated cheese*

*(use vegan variations if wanted)

See the printable recipe card under for detailed ingredient portions.

🔄 Ingredient Swaps

To maintain with the ‘taco soup’ theme, I used the kinds of greens I might often use in tacos or fajitas – peppers, mushrooms, onions, sweetcorn… However you possibly can completely use completely different greens as an alternative, if you happen to choose – simply use no matter you will have readily available (I really like a very good fridge-clearer!).

If you happen to change the greens an excessive amount of, your soup may lose the ‘taco’ vibe, nevertheless it ought to nonetheless be tasty!

Any vegetable that may be simmered for some time with out turning into overly delicate or soggy ought to work simply advantageous.

🔪 Gear

I really like to make use of a silicone spoon when cooking one thing with a robust flavour, like this vegan taco soup – you possibly can see my favorite vibrant pink one in virtually all of my recipe pictures!

In contrast to with a picket spoon, silicone would not soak up flavours out of your cooking, so you should utilize it for curry in the future, and custard the subsequent, with none flavour contamination or staining. Silicone spoons are even dishwasher secure, to assist with thorough washing.

My favorite form is a spoon with barely sq. corners, because it makes it really easy to scrape across the corners of a saucepan. You should buy them right here on Amazon US / Amazon UK.

A row of three blue silicone spoons on a white background.

📋 Directions

This is find out how to make this recipe – see under for the printable recipe with detailed components and directions.

Peppers, onion and mushrooms cooking in a saucepan.

Step 1: Sauté the peppers, onion and mushrooms in a big saucepan.

👌 Prime tip

This soup may be cooked extra shortly if you happen to’re pushed for time, however I believe it’s price taking your time over it. Let the greens cook dinner for a little bit longer, over a barely decrease warmth, to essentially improve their flavour and make this a significantly tasty soup.

Vegetables cooked in spices in a saucepan.

Step 2: Add the garlic and spices, and allow them to cook dinner for a couple of minutes till your home smells like a Mexican restaurant.

Collage showing vegan taco soup cooking in a saucepan.

Step 3: Add the remaining components, and let the soup simmer for some time. The greens will take in the tasty liquid, and turn out to be delicate and flavourful.

A flour tortilla cut into strips on a chopping board.

Step 4: Whereas the soup is simmering, minimize a big flour tortilla into strips.

Collage showing crispy tortilla strips before and after frying.

Step 5: Fry the tortilla strips in a splash of oil, till they’re browned and crispy.

👌 Prime tip

A pair of tongs is, by far, the most effective device for making the crispy tortilla strips. The tongs assist you to both stir the strips as a complete, or individually decide up and switch over particular items as you discover them browning.

I at all times use silicone-tipped tongs, like these on Amazon US / Amazon UK.

Bowlful of vegan taco soup with avocado and crispy tortilla strips.

Step 6: Serve the soup topped with the crispy tortilla strips and any further toppings you have chosen.

💭 Taco Soup FAQs

What is the distinction between taco soup and tortilla soup?

They’re very related. Tortilla soup is a standard Mexican soup, whereas taco soup is extra of a Tex-Mex model. They’ve related components, so to be trustworthy I believe it is legitimate to make use of the phrases interchangeably – I might even be completely happy to name this one ‘fajita soup’ too!

How can I thicken my taco soup?

My favorite option to thicken a vegan soup is so as to add a handful of pink lentils once you add the liquid. They cook dinner down properly, and make the soup thicker and creamier.

Are you able to put together taco soup upfront?

This soup is nice to make upfront! As soon as it is cooled, simply retailer it in a bathtub within the fridge for as much as 3 days, and reheat in a saucepan or within the microwave. Do not add toppings till you are able to serve.

Can taco soup be frozen?

Sure! This form of soup can simply be frozen in an air-tight tub. Reheat in a saucepan or within the microwave. Put together toppings simply earlier than serving.

🌮 Extra Vegetarian Tex-Mex Recipes

Vegan taco soup in a bowl topped with avocado and tortilla strips.

📖 Printable Recipe

Vegan taco soup in a bowl topped with avocado and tortilla strips.

Vegan Taco Soup (with Crispy Tortilla Strips)

This vegan taco soup makes use of easy components, however is filled with flavour – and a few crispy tortilla strips give that crunchy taco vibe!

If you happen to’ve cooked this recipe, do not forget to go away a star score!


Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Complete Time: 40 minutes

Servings: 3 folks

Energy: 377kcal


For the vegan taco soup:

  • 1 tablespoon oil
  • 1 onion, sliced or diced
  • 2 bell peppers, minimize into quick strips (I used orange and yellow)
  • 100 g (~ 3 ½ oz) mushrooms, sliced or diced
  • 3 cloves garlic, finely chopped
  • 2 teaspoon fajita spice combine
  • 1 teaspoon smoked paprika
  • ½ teaspoon floor cumin
  • 400 g tin black beans, drained (240g, or ~ 1 ¼ cups, when drained)
  • 400 g tin (~ 1 ⅓ cups) chopped tomatoes
  • 200 g tin sweetcorn, drained (160g, or ~ 1 cup, when drained)
  • 500 ml (~ 2 cups) vegetable inventory

For the crispy tortilla strips:

Additional toppings (optionally available):


  • Warmth a splash of oil in a big saucepan, and add the sliced onion, peppers and mushrooms. Cook dinner over a medium warmth, stirring often, till very delicate – most likely round 10 minutes.

  • Add the garlic and spices, and cook dinner for a number of extra minutes, till the spices are aromatic.

  • Subsequent add the tin of black beans, canned tomatoes, sweetcorn, and vegetable inventory. Carry to a simmer, and permit to cook dinner till all the things is piping scorching and the greens are completely cooked. Will probably be able to eat after solely 10 minutes or so of simmering, however for a good tastier soup, go away it for 20 and even half-hour to permit the flavours to accentuate.

  • Whereas the soup is simmering, put together the crispy tortilla strips. Lower a big tortilla into strips. Warmth a very good splash of oil in a frying pan, then add the tortilla strips. Cook dinner them over a medium warmth for a couple of minutes, stirring and turning them often, till they’re crispy and properly browned.

  • Serve the taco soup topped with the crispy tortilla strips, and another toppings you have chosen.


The soup may be cooked upfront and reheated earlier than serving, if wanted. Retailer in an air-tight container within the fridge for as much as 3 days, or within the freezer. Reheat completely in a saucepan or within the microwave, and add toppings simply earlier than serving.


Serving: 1 portionEnergy: 377 kcalCarbohydrates: 60.6 gProtein: 13 gFats: 15.1 gSaturated Fats: 1.8 gLdl cholesterol: 0 mgSodium: 465 mgPotassium: 982 mgFiber: 12.6 gSugar: 11.2 gCalcium: 85 mgIron: 6 mg

Dietary info is approximate, and can rely in your actual components. Please calculate your individual dietary values if you happen to require accuracy for well being causes.

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