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The right way to Make Sesame Sauce (Goma Dare) • Simply One Cookbook

This straightforward Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese scorching pot) or strive it with steamed greens, chilly or scorching tofu, inexperienced salad, and somen or udon noodles. The probabilities are limitless!

Glass bowls containing two types of Goma Dare (Japanese Sesame Sauce).

Japanese Sesame Sauce, or Goma Dare (胡麻だれ), is among the dipping sauces sometimes served with the Japanese scorching pot, Shabu Shabu. Nonetheless, there’s a lot extra to this flavorful and creamy condiment. It’s as fantastic as a dressing for salads and noodle dishes, or as a sauce to pair with grilled or steamed veggies and tofu!

Let me present you the way make Goma Dare from scratch, with only a few easy elements.

Mason jars containing Goma Dare (Japanese Sesame Sauce).

What’s Goma Dare?

Goma (胡麻, ごま) refers to sesame seeds, whereas Dare or Tare (たれ) interprets to sauce in Japanese. Pronounced as [Goh-mah Dah-Leh], this delectable sauce is produced from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi (Japanese soup inventory).

Its consistency is clean and creamy, providing a harmonious mix of nutty, candy, salty, and umami flavors. It enhances the style of no matter you’re dipping or dressing with out overshadowing the inherent flavors of the meals.

Each time I put together Goma Dare for Shabu Shabu, I make further to refrigerate for later use in varied dishes.

Glass bowls containing two types of Goma Dare (Japanese Sesame Sauce).

Substances for Goma Dare

You could find the elements’ measurements within the recipe card beneath.

  • Japanese sesame paste (nerigoma) – Extra about it beneath.
  • Sugar
  • Soy sauce
  • Rice vinegar – Attempt to use rice vinegar because it’s so much milder than different kinds.
  • Dashi (Japanese soup inventory) – You can also make it from scratch (Kombu + Bonito Dashi or Vegan Dashi) or use a fast and straightforward Dashi Packet (I used this technique for this recipe). You may as well make dashi utilizing water and Dashi Powder.
  • Salt

Leap to Recipe

The right way to Make the Finest Sesame Sauce

  1. All it’s essential do is to combine the whole lot. I like to recommend mixing the sesame paste and sugar first and ensuring the sugar is totally dissolved earlier than including any liquid elements.
  2. Then, add the soy sauce and rice vinegar, adopted by the dashi.
  3. Style it and modify it with salt.

What’s Nerigoma (Japanese Sesame Paste)?

Nerigoma (ねりごま) is a Japanese sesame paste made by grinding complete toasted white sesame seeds right into a paste. There are each white sesame and black sesame pastes, so be sure that to decide on the white sesame paste for this recipe.

The place to Discover Nerigoma

  • You could find nerigoma on Amazon (right here and right here) or in Japanese grocery shops.
  • You may as well get Chinese language sesame paste (zhī ma jiàng, 芝麻酱) from Asian grocery shops. I’ve by no means tried it, however I assume it’s just like the Japanese selection.
  • You will get a Mediterranean sesame paste referred to as tahini at most American grocery shops; nevertheless, it’s comparable but not fairly the identical because the Japanese selection when it comes to texture and style. Tahini is produced from hulled, uncooked sesame seeds, which is why it’s lighter in colour and fewer flavorful.

I assume everybody will likely be utilizing a distinct sort of sesame paste for this recipe, so please modify the quantity as wanted.

The right way to Make Sesame Paste on Your Personal

An alternative choice is to make your sesame paste from scratch utilizing roasted sesame seeds and a meals processor. With only one ingredient (sesame seeds!), you can also make a good looking paste, and right here’s the tutorial on make sesame paste.

Mason jars containing Goma Dare (Japanese Sesame Sauce).

Cooking Suggestions

  • Combine the sesame paste REALLY effectively. Do that earlier than measuring because the paste separates from the oil whereas saved within the jar.
  • Scale back the quantity of the identical paste if you happen to’re utilizing a selfmade model. Your selfmade sesame paste may be very wealthy, flavorful, and thick, so that you don’t want as a lot because the store-bought one. Some high-end sesame paste manufacturers additionally provide a thick paste, so modify accordingly.
  • You want sufficient liquid to make a clean sesame sauce. When you’re steadily including liquid to the sesame paste, you will notice the paste begin to solidify, like when chocolate seizes (learn this text). Don’t panic. If you happen to add extra liquid, it can develop into clean once more.
  • To make a very good sauce, use high-quality sesame paste (or make a selfmade model!), make a powerful, concentrated dashi, and use simply the correct amount of salt to convey out the flavors. However go straightforward with the soy sauce as it can solely make the sauce darker by including extra.
Dip your cooked shabu shabu ingredients in sesame sauce and enjoy!

Scrumptious Methods to Use Goma Dare

Goma Dare is superb for dipping the elements if you take pleasure in shabu shabu, however don’t cease there! You possibly can actually use it for a lot of extra dishes. Beneath are a few of my favourite methods to benefit from the sauce. If the sauce is just too thick for a dish, you possibly can dilute it with dashi. Add extra rice vinegar to make it a refreshing salad dressing!

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Mason jars containing Goma Dare (Japanese Sesame Sauce).

The right way to Make Sesame Sauce (Goma Dare)

This straightforward Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese scorching pot) or strive it with steamed greens, chilly or scorching tofu, inexperienced salad, and somen or udon noodles. The probabilities are limitless!

Prep Time: 5 minutes

Whole Time: 5 minutes

Servings: 2 (one batch yields ½ cup, or 120 ml)



Japanese Ingredient Substitution: If you would like substitutes for Japanese condiments and elements, click on right here.

Stop your display from going darkish


Earlier than You Begin…

  • If you happen to‘re right here for the previous model of my Sesame Sauce recipe, please see the Notes on the finish of the recipe card. Nonetheless, I extremely suggest that you just do that revised recipe!

  • Collect all of the elements. Please observe that one batch yields ½ cup (120 ml), roughly 2 servings as a dipping sauce for Shabu Shabu. If you happen to additionally serve Ponzu dipping sauce alongside this sauce, then you will have sufficient for 4 servings.
  • Combine your sesame paste actually, rather well earlier than you measure it, because the oil tends to separate within the jar. Then, measure the sesame paste and add it to a small bowl. I used my Selfmade Sesame Paste and it‘s a thick consistency, so I measured 3 Tbsp for one batch. Tip: Use a silicone spatula to scrape it off the measuring spoon so you possibly can measure it exactly.

When Utilizing Skinny Sesame Paste or Tahini…

  • Right here, I made the sesame sauce utilizing Kadoya model sesame paste to share the way it differs from utilizing selfmade paste. You possibly can see that the sauce is way lighter in colour. This paste can also be thinner, just like tahini, so I used 4 Tbsp of sesame paste for one batch of this sesame sauce.


My previous sesame sauce recipe (Serves 2):
Whisk collectively 2 Tbsp nerigoma (or tahini), 3 Tbsp sake, 1 Tbsp ponzu, 1 Tbsp miso, 1 tsp sugar, 1 tsp mirin, 1 tsp unseasoned rice vinegar, 1 clove garlic, 1/2 Tbsp neutral-flavored oil, and 1/2 Tbsp roasted sesame oil


Vitamin Information

The right way to Make Sesame Sauce (Goma Dare)

Quantity per Serving

% Day by day Worth*

* P.c Day by day Values are primarily based on a 2000 calorie food plan.

Creator: Nami

Course: Condiments

Delicacies: Japanese

Key phrase: sesame seed

© Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any web site or social media is strictly prohibited. Please view my picture use coverage right here.

Editor’s Be aware: This publish was initially printed on December 2, 2011. It’s been up to date with new photographs and content material and the revised recipe in March 2023 and republished on February 21, 2024.


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