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Sunday, February 25, 2024
HomeBarbecueThe Key to Completely Seared Scallops

The Key to Completely Seared Scallops

Seared scallops is a straightforward seafood recipe that is fancy sufficient for a date evening or special day, however fast sufficient for a Tuesday.

By Christie Vanover | Revealed December 16, 2022 | Final Up to date December 16, 2022

Seared scallops is a straightforward seafood recipe that’s fancy sufficient for a date evening or special day, however fast sufficient for a Tuesday.

plate of seared scallops.

What are scallops

Scallops are medium-sized shellfish that reside in salt water oceans. When the shells are peeled open, the meat is revealed.

Fortuitously, not like different shellfish, like mussels or clams, you don’t should peel open the shells. Scallops are offered already separated and could be discovered within the freezer part or on the contemporary fish counter at your native grocery retailer.

When shopping for scallops, you’ll see that they’re recognized with a U and a quantity. The quantity signifies what number of scallops are in a pound. So a bag marked U-10 means there are 10 scallops per pound.

U-8 scallops can be a little bit bigger, as a result of there are 8 per pound, and U-12 scallops can be smaller, as a result of there are 12 per pound.

Along with measurement, the bag may even let you know if the scallops are packed in water or are dry packed. Dry-packed scallops are tougher to seek out, however they’re simpler to sear, as a result of they don’t include added moisture that moist scallops have.

Once you take a look at the scallop, some could have a small facet muscle that dangles from the right circle. Most cooks take away it, as a result of it’s not as delicate and tender. Actually, I simply depart it on more often than not. It tastes high quality, it’s just a bit extra powerful.


ingredients: scallops, butter, salt and pepper.
  • Scallops: You should use contemporary scallops or thawed frozen scallops. Search for massive sea scallops marked U-8 or U-10.
  • Butter: The butter can be used to assist sear the scallops. You could possibly additionally use canola oil, however the butter offers the scallops a wealthy taste and that lovely coloration. Use actual butter, not spreadable butter. As a result of scallops include pure sodium from the ocean, unsalted butter is finest.
  • Salt and Pepper: Kosher salt and black pepper are all of the seasonings you’ll want. However you may get artistic in the event you like including different flavors like garlic powder or onion powder.
bottles of BBQ rubs on black background

The way to sear scallops

  1. STEP ONE: The important thing to getting that good sear is to ensure the scallops are as dry as doable. You will want to make use of a number of paper towels to pat the scallops dry, urgent out the moisture.
patting scallops dry with a paper towel.

PRO TIP: If I’ve the time, I depart the scallops uncovered on a rack over a sheet pan within the fridge over evening. This helps evaporate much more moisture.

  1. STEP TWO: As soon as the scallops are as dry as doable, sprinkle each side with a pinch of salt and pepper.
scallops seasoned with salt and pepper.
  1. STEP THREE: You possibly can cook dinner these in a big skillet, on a griddle or on the Ninja Woodfire Grill or Ninja indoor grill.

Should you’re utilizing a skillet, set it on the range over medium-high warmth.

Should you’re utilizing a griddle like a Blackstone or Cuisinart 360 XL, set the temperature to medium excessive.

For the Ninja Grill, set the perform to grill, the temperature to excessive and the time to fifteen minutes.

  1. STEP FOUR: As soon as the griddle or pan are scorching, add a tablespoon butter and unfold it round with a rubber spatula. Place scallops on the griddle in a single layer. Should you’re utilizing a Ninja, you possibly can depart the lid open as they sear.
scallops searing on griddle plate on Ninja Grill.

Cook dinner them to 4-5 minutes. So long as they had been dry earlier than you added them the bottoms will develop a pleasant sear. After 4 minutes, flip one over to ensure it has the nice sear you’re on the lookout for. If it doesn’t test once more in 30-60 seconds.

  1. STEP FIVE: As soon as that first facet is prepared, flip them throughout to sear the second facet. Proceed cooking for 4-5 minutes.
scallops searing on griddle plate on Ninja Grill after being flipped.
Seared crust on scallops.

The way to serve seared scallops

As quickly because the scallops are seared on each side, you possibly can switch them to a platter or plate and garnish with some contemporary herbs like chopped chives or contemporary parsley for a little bit coloration.

plate of seared scallops.

I don’t suggest squeezing lemon juice on the cooked scallops earlier than serving them, as a result of the juice can rinse away the sear. As a substitute, serve them with lemon wedges and permit folks to squeeze on the juice simply earlier than taking a chew.

They go nice with a glass of crisp white wine like a Sauvignon blanc.


When you can retailer seared scallops within the fridge in an hermetic container for a couple of days. They may lose their crispy, charred crust due to the moisture that may construct up. They’ll nonetheless style nice, however the texture can be completely different.

GCG Professional Pitmaster Ideas

  • Begin with dry-packed scallops, if you will discover them
  • Use a paper towel to softly press out as a lot moisture as doable
  • Use unsalted butter to create a sear and for the perfect taste
  • Sear the scallops in a very popular pan or on a scorching griddle

The way to clear the Ninja griddle

To wash your griddle grate, use a rubber spatula to push the brown bits towards the drain. As soon as the grill has cooled off, you possibly can wash the griddle plate within the sink with heat cleaning soap and water.

Additionally, make sure you wipe down the inside of the hood in case the butter splattered.

scraping griddle with rubber spatula.

Watch my video for extra Ninja Grill cleansing ideas.

Often Requested Questions

How lengthy do you have to sear scallops for?

It is determined by the dimensions of your scallops. U-10 scallops which were patted dry with a paper towel will take 8-10 minutes.

What’s the finest cooking technique for scallops?

Scallops could be cooked on a grill, in an oven, in an air fryer, on a griddle or in a pan. Personally, I get the perfect outcomes searing them on a griddle or in a scorching forged iron skillet in butter till they’re golden brown on each side.

Are seared scallops wholesome?

Scallops by themselves are wholesome. Every scallop has underneath 30 energy, solely a hint of fats, 1 gram of carbohydrates and round 5 grams of protein. They’re additionally excessive in potassium. As a result of they arrive from salt water, they every have round 60 grams of sodium. This scallops recipe does use butter, so that may had fats and energy to the ultimate dish.

What do seared scallops style like?

Scallops are very gentle. They style a little bit like inhaling ocean air. You get only a trace of salt, however no different apparent taste. Their texture is considerably much like a mushroom, however extra delicate.

What makes them so scrumptious and desired is the sear. As soon as they arrive in touch with the butter, they caramelize and develop a barely candy taste and salty golden crust.

How do you pronounce scallop?

I didn’t know there was multiple pronunciation, till I visited Maine. We dined at New England Fishmongers, and so they pronounced them scaw-luhps, as a substitute of sca-luhps.

This restaurant was actually cool, as a result of Tim and Kayla and their crew harvest scallops themselves off the northern coast of Massachusetts. You possibly can purchase their scallops on-line and have them shipped straight from the ocean to your door.

How do you thaw frozen scallops?

If in case you have a pair days, you possibly can place the bag of scallops in a bowl and defrost them within the fridge. This can normally take about 24 hours. If you must thaw them in a rush, take away them from the bag, place them in a colander and rinse them with cool water. Make sure you pat them dry earlier than searing.

Extra recipes in your Ninja Grill

Need much more nice grilling recipes and ideas? Subscribe to my publication and observe me on Fb, Instagram and TikTok for my newest grilling adventures. Should you make a recipe, I’d love in your to go away a remark and ranking under. Thanks.

plate of seared scallops.

Seared Scallops

Seared scallops is a straightforward seafood recipe that is fancy sufficient for a date evening or special day, however fast sufficient for a Tuesday.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Servings 4


  • 24 massive sea scallops thawed
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp unsalted butter


  • Pat Dry: Lay the scallops on a paper towel-lined sheet pan. Use a number of paper towels to press out as a lot moisture as doable.

  • Season: Sprinkle each side of the dry scallops with a pinch of salt and pepper.

  • Warmth: If utilizing a skillet, place it on the range over medium-high warmth. If utilizing a griddle, warmth it to medium-high. If utilizing the Ninja grill, use the griddle plate and warmth it to excessive.

  • Sear: Add the butter to the pan or griddle and unfold it round. Add the scallops in a single layer. Sear for 4-5 minutes or till the underside facet has sear. Flip and cook dinner for an additional 4-5 minutes.

  • Serve: Take away from the warmth and serve straight away.


If in case you have the time, place the scallops uncovered on a rack over a sheet pan within the fridge in a single day. This can assist evaporate extra moisture. 


Energy: 88kcalCarbohydrates: 3gProtein: 11gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 29mgSodium: 935mgPotassium: 192mgFiber: 0.1gSugar: 0.01gVitamin A: 93IUCalcium: 9mgIron: 0.4mg

This estimate was created utilizing a web based diet calculator

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