Tortillas are nice! Who doesn’t love one? These flat breads are extraordinarily versatile and at all times save me on lazy days. Smartest thing about this recipe: you probably have a sourdough starter, it’s tremendous straightforward to make these sourdough tortillas.
I’m at all times on the lookout for methods to make use of my sourdough discard: I’ve tried pancakes, crackers, however these tortillas are the recipe that happy me probably the most. They’re good! No, actually: THEY ARE PERFECT.
You recognize the tortilla you purchase on the grocery store, filled with components and nearly at all times tasteless? We don’t lack taste right here. My sourdough tortillas are tremendous tasty, straightforward to place collectively and one of the simplest ways I discovered to make use of my sourdough discard. Hold studying and learn to make one of the best sourdough tortilla in lower than 1 hour!
Fast suggestions for a fail-proof sourdough tortilla
- My starter is a 100% hydration sourdough starter. In case you use extra water on yours, your dough may come out too sticky: simply add extra all-purpose flour, 1 tablespoon at a time. Watch out to not add an excessive amount of flour, or your tortilla shall be crumbly and dry;
- Let the dough relaxation for half-hour earlier than attempting to roll it open;
- Preheat your skillet earlier than beginning to cook dinner the tortillas;
- In case you don’t have a rolling pin, a wine bottle works superb for opening up the dough;
- Cautious to not overcook: often 1 minute on all sides is sufficient for my tortillas.
You possibly can fill sourdough tortillas with just about something you’d like: beans, meat, cheese, salsa, bitter cream, the chances are infinite! Prepare dinner these on Monday and have a sourdough tortilla prepared for you all week.
Can I make these with entire wheat?
Sure! Once I do it, I exploit ¾ cup of all-purpose flour and ⅔ cup of entire wheat flour. I by no means tried making them with entire wheat solely, however if you wish to strive, begin with 1 ½ cup of entire wheat, and add extra flour as you want, till you get a dough you possibly can work with with out sticking.
Can I freeze them?
You possibly can, and they are going to be pretty much as good as new as soon as reheated. Simply look forward to them to chill earlier than doing so, and retailer them in a ziplock bag earlier than freezing. To freeze, separate every tortilla with wax or parchment paper.
How lengthy will they preserve?
If saved in an hermetic container, these sourdough tortillas often final from 3 to five days. They don’t get laborious or dry out after someday, so long as you don’t overcook them.
Do I would like an energetic sourdough starter for this tortilla recipe?
No! As I stated, this one is made with sourdough discard – the leftover typically you simply don’t know what to do with and find yourself pouring down the sink. However be happy to do it with energetic sourdough in case you like.
In case you’re on the lookout for a primary sourdough bread recipe, check out the put up I made particularly for everybody that’s starting to bake with wild yeast! I’ve a lot of suggestions, a video and an excellent recipe you can also make in someday. Don’t know what I’m speaking about? Wild yeast, as often known as sourdough tradition, is tremendous straightforward to make and can change your bread sport endlessly. I can train you tips on how to make a sourdough starter in 7 days!
The Greatest Sourdough Tortilla
These sourdough tortillas are tremendous tasty and straightforward to make. Better part: you lastly have a scrumptious no-fail recipe to make use of your sourdough discard!
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In a big bowl, combine the sourdough discard, olive oil and water. Stir to mix.
Add the all-purpose flour and salt, mixing till the dough is shaped. Knead for 1 to 2 minutes, simply till all the pieces is properly mixed and dough seems homogeneous, with no dry spots. You should utilize a stand mixer in case you choose. In case your dough is just too sticky, add 1 tablespoon extra of all-purpose flour and knead till absorbed.
Cowl the dough with a moist towel and let it relaxation for half-hour.
Preheat a big skillet on excessive warmth.
Flour frivolously the floor you’re opening the dough. Divide the dough into 8 to 10 items. Flatten every ball with the palm of your hand.
Roll open each bit of dough right into a circle, utilizing a rolling pin or a wine bottle. The tortillas needs to be rolled skinny (about ¼ inch thickness), and can look nearly see-through.
Prepare dinner individually on excessive warmth for about 1 minute on all sides. Flip it as quickly as bubbles seem and the perimeters look agency: the tortilla ought to have good brown spots.
Permit them to chill earlier than storing into an hermetic container. Serve them heat.
To freeze, look forward to them to chill. Use a ziplock bag or hermetic container, and separate every tortilla with wax or parchment paper.
The recipe could be made with energetic sourdough as properly: it will not change the ultimate outcome.
The recipe could be made with entire wheat: use ¾ cup of all-purpose flour and ⅔ cup of entire wheat flour. I by no means tried making them with entire wheat solely, however if you wish to strive, begin with 1 ½ cup of entire wheat, and add extra flour as you want, till you get a dough you possibly can work with with out sticking to the floor when rolling open.
Serving: 1gEnergy: 182kcalCarbohydrates: 26gProtein: 4gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 6gSodium: 147mgFiber: 1g