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Friday, March 1, 2024
HomeBakingTaco Pockets (Nice Appetizer!) | 365 Days of Baking and Extra

Taco Pockets (Nice Appetizer!) | 365 Days of Baking and Extra

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Mix premade crescent rolls and a filling produced from scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Recreation Day, a potluck, or if you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the proper chunk!

Taco seasoned meat with tomatoes and cheese in crescent dough.

Taco Pockets are a enjoyable appetizer you’ll be able to eat together with your fingers. Because you management the quantity of spice, these are family-friendly, and utilizing premade crescent roll dough makes this a terrific simple recipe!
You’ll be able to even use my Home made Taco Seasoning.

Taco Pockets

Why you’ll love this Crescent Roll Appetizer

  • This can be a new method to make use of up floor beef. Tacky taco pockets are a success with everyone!
  • It’s simply as simple and cheaper to make these your self than to purchase a pre-made appetizer on the retailer!
  • You’ll be able to double the batch and freeze some for fast lunches or a straightforward dinner all through the week!
  • These items are compact however pack numerous flavors with beef and pepper jack cheese.
    The cilantro is a good addition that offers that good recent style, too.
Ingredients for Taco Pockets

Straightforward Taco Pockets Substances

To make these simple taco pockets, you want eight easy elements:

  • 1 pound floor beef
  • 1 medium onion
  • Home made Taco Seasoning or 3 tablespoons from 1 packet of Taco seasoning
  • ½ cup water
  • 8 slices pepper-jack cheese, you’ll lower these into 4 triangles per slice
  • 2 cans of 8 ounce / 8 rely crescent rolls
  • 3 plum tomatoes
  • 2 tablespoons recent cilantro
Cut Crescent rolls for pocket recipe.

Taste Variations

If you’d like a lighter meat, you may make these little scorching pockets with floor turkey as an alternative of beef. Additionally, this recipe requires pepper-jack cheese, however you possibly can use sliced cheddar cheese or some other type of cheese as an alternative.

Boost the taco fillings by including inexperienced pepper! Or make this meatless through the use of black beans or refried beans as an alternative of meat.

Process photos for Taco Pockets.

The best way to make Taco Pockets

These tasty treats are simple to make and are available collectively pretty shortly!

First, preheat the oven to 350 levels F. Put together a big baking sheet by lining it with parchment paper. Cube your onion into very small items and put aside.

Place the bottom beef in a big skillet over medium-high warmth. Crumble the meat whereas cooking, and cook dinner till the meat is not pink. Add diced onion and cook dinner till tender, then drain grease if wanted.

Add 3 tablespoons of your personal selfmade taco seasoning (or from a taco seasoning packet) and 1/2 cup of water. Stir to completely mix. Cowl and simmer on low whereas making ready crescent rolls.

On a bit of parchment paper, unroll the crescents. You can even do that on a clear floor. I simply discovered it simpler to do on parchment in order that they wouldn’t stick, and I might have much less clean-up.

Separate the triangles and lower every in half diagonally to make two smaller triangles. Know that the triangles is not going to all be the identical form, so you could have to chop the sides of the cheese as you wrap to make them match and never dangle over the sides. For you math lovers, you’ll have each Isosceles and Scalene formed triangles. Stack the cheese slices and lower them diagonally to the corners in order that there are 4 piles of smaller triangles. Place one triangle of the cheese onto a crescent triangle.

Place about 1 1/2 -2 teaspoons (relying on the scale of the triangle) of floor beef combination on high of the cheese. Put a number of items of chopped tomato on high and sprinkle with some cilantro. Fold dough on the factors over to the middle in order that it wraps up like a diaper. Strive to not get your fingers moist as you fold the dough as a result of the corners gained’t stick collectively. The wrapping will take a little bit of time and may be tough, however it’s undoubtedly doable, and the consequence will likely be each scrumptious and visually interesting.

Place the taco pockets on the ready baking sheet. Bake for 10-Quarter-hour within the preheated oven, rotating the sheet midway by way of baking, till golden brown.

Taco seasoned meat with tomatoes and cheese in crescent dough.

Storing Taco Pockets

Leftover taco pockets may be saved within the fridge in an hermetic container for as much as 4 days. You could possibly additionally make these forward of time and retailer them within the fridge till able to bake.

In case you have leftover taco filling, use it for tacos, on high of a salad for Taco Salad, or purchase extra crescent rolls and make this once more to maintain within the freezer!

Can I freeze these for later?

Leftovers are good for freezing! They’re simple to reheat within the microwave, too, making them good for fast and simple lunches.

Retailer the taco pockets in a freezer bag or different hermetic container. Take away one or a pair at a time and reheat within the microwave, or place on a cookie sheet in a 350-degree oven for 20 minutes or scorching. Whether it is getting too brown, simply place a bit of foil excessive to maintain it from burning.

Taco meat, cheese, and tomatoes baked in crescent dough pockets.

Mexican-Impressed Recipes

I like Mexican meals! Listed below are some Mexican-inspired dinners you need to strive subsequent time:

Scrumptious Appetizers



Preserve an eye fixed out for my latest recipes!

Crescent dough taco wraps.
Taco seasoned meat with tomatoes and cheese in crescent dough.

Created by: Lynne Feifer

Taco Pockets

Mix premade crescent rolls and a filling produced from scratch to get deliciously savory Taco Pockets! They make the proper appetizer for Recreation Day, a potluck, or if you’re feeding a big crowd! Serve with bitter cream or Greek yogurt for the proper chunk!

Stop your display from going darkish


  • Preheat oven to 350 levels F, and put together a baking sheet by lining it with parchment paper.

  • In a skillet over medium-high warmth, cook dinner floor beef till not pink, crumbling whereas cooking.

  • Drain the fats and return to pan. Add onion and cook dinner till tender. Add your selfmade taco seasoning and water, and stir completely to mix.
  • Scale back warmth to low. Cowl and simmer whereas making ready crescents. On a bit of parchment paper, unroll one bundle of crescents.  

  • Lower every triangle in half, to make two smaller ones. Gently separate them and prepare on parchment in order that they’re simple to entry.

  • Stack the slices of cheese and lower them diagonally in order that they kind 4 stacks of smaller triangles.

  • Place a bit of cheese onto every crescent triangle. Place 1 1/2 – 2 teaspoons of floor beef combination on high of the cheese. Add some diced tomato.

  • Sprinkle with cilantro. Fold the factors of dough over, securing them collectively in order that the consequence resembles a diaper.

  • Bake for 13-Quarter-hour till golden. Repeat with remaining elements.


It is advisable to make certain your fingers are usually not moist when wrapping in any other case the dough gained’t stick collectively. I discovered it best to push the filling down, attempting to tuck it in as I gathered the corners collectively. They don’t must look good, however you do wish to be sure that all three corners are joined collectively or they may open up when baking. 
Retailer leftover taco pockets in an hermetic container within the fridge for as much as 4 days. Or, freeze leftovers and reheat within the microwave for a fast weekday lunch! 


Serving: 1pocket | Energy: 108kcal | Carbohydrates: 6g | Protein: 4g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 172mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

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This publish was initially printed on 12/24/11 and was Day 295 of my authentic 365 Days of Baking. It has been up to date in format and with up to date photos on 1/6/23.

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