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Friday, March 1, 2024
HomeCookbookSzechuan Hen - Jo Cooks

Szechuan Hen – Jo Cooks


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Simply as scrumptious as Chinese language take-out, however made proper at residence, this Szechuan Hen recipe is tremendous simple to make and unbelievably tasty! With tender chunks of crispy hen and veggies stir-fried to perfection with garlic, ginger, and Sichuan peppercorns, after which coated in a spicy candy sauce, this dish is bursting with taste!

szechuan chicken in a plate.

What Is Szechuan Hen?

That is considered one of my favourite make at residence take-out impressed recipes! In actual fact, you may say I’ve received a particular place in my coronary heart for Szechuan. A few of my favorites embrace Szechuan Pork and Szechuan Chili Shrimp. Nevertheless it occurred to me that I’d not but shared my love for Szechuan hen. So I broke out my wok, received to cooking, and determined that it was time!

Szechuan hen is a spicy stir-fried dish that’s standard within the Sichuan province in China. It’s composed of crispy hen and greens like onion and bell peppers which are cooked along with recent garlic, ginger, dried purple chilis, and Sichuan peppercorns! The combination is then tossed along with an unimaginable spicy sauce with simply the correct contact of sweetness to steadiness it out. 

Nevertheless, to essentially get the genuine taste, this dish will doubtless require a visit to the Asian market. However I’m telling you when you decide up just a few staple Chinese language elements this recipe is a sport changer. To not point out, then you definately’ll have the identical elements wanted to make my noodley scrumptious Beef Chow Enjoyable!

szechuan chicken in a white serving platter.
ingredients needed to make szechuan chicken.
  • Hen – You’ll want boneless skinless hen breast. It’s also possible to use boneless skinless hen thighs should you favor. 
  • Soy Sauce (Low Sodium) – I all the time use low-sodium soy sauce to regulate the quantity of added salt. Nevertheless, common soy sauce or gluten-free tamari will work simply as properly. 
  • Shaoxing Wine – A sort of Chinese language rice wine very related in style to dry sherry, which can be utilized as a substitution. You could find it in any Asian grocery retailer. 
  • Sesame Oil – Use roasted sesame oil for essentially the most taste. 
  • Cornstarch – Offers a coating that protects the hen from the excessive warmth when stir-frying and provides it a crispy end.
ingredients needed to make szechuan chicken.
  • Soy Sauce (Low Sodium) – Common soy sauce will work simply in addition to gluten-free tamari. Nevertheless, needless to say the low-sodium selection will allow you to management the saltiness of the dish.
  • Darkish Soy Sauce – Offered in Asian grocery shops, it’s a bit of candy and thicker than common soy sauce. If you happen to can’t discover any simply use common soy sauce and add a pinch of sugar.
  • Shaoxing Wine – A key ingredient in Chinese language meals! It’s similar to dry sherry and provides the dish its genuine style. 
  • Sugar – Only a pinch of granulated sugar provides only a contact of sweetness that rounds out all of the salty and spicy flavors. 
  • Black Rice Vinegar – Sometimes constructed from black sticky rice, it’s offered in Asian grocery shops. You should use common rice vinegar as a substitute if wanted.
  • Sesame Oil – A well-liked cooking oil in Asian delicacies that actually makes a distinction. At all times use roasted sesame oil for one of the best style.
  • Cornstarch – Only a bit is used to thicken the sauce. It’s also possible to use arrowroot flour should you favor.
ingredients needed to make szechuan chicken.
  • Onion – The best choice is all the time brown or yellow onion for one of the best taste. 
  • Bell Pepper – I used each purple bell pepper and inexperienced bell pepper however you need to use any type of bell pepper you want.
  • Dried Purple Chilis – You’ll need to take away the seeds to regulate the warmth. If you happen to don’t have any chilies readily available you may use some purple pepper flakes.
  • Garlic – At all times use recent garlic cloves. Retailer-bought minced garlic usually has an odd style as a result of preservatives. 
  • Ginger – You’ll want a recent knob of ginger. It provides a burst of taste that simply can’t be present in jarred or floor ginger.  
  • Sichuan Peppercorns – A sort of peppercorn utilized in Chinese language delicacies that makes your mouth tingle only a bit and enhances style. If you happen to can’t discover them you need to use a combination of freshly floor black pepper and cumin seeds instead.
  • Vegetable Oil – Used for stir-frying. Peanut oil is an alternative choice. 

This simple 30-minute recipe solely has just a few steps however they go quick! This implies it’s worthwhile to have every thing able to go earlier than you start cooking for one of the best outcomes.

process shots showing how to make szechuan chicken.

The sauce is what makes the dish! Simply combine all of the sauce elements collectively in a bowl after which set it apart for a later step. Straightforward peasy! Simply make certain all of the elements are absolutely mixed, so I do recommend utilizing a whisk.

process shots showing how to make szechuan chicken.

To start, it’s worthwhile to begin by marinating the hen to maintain it juicy and infuse it with taste. To do that, combine the soy sauce, Shaoxing wine, and sesame oil collectively in a medium bowl. Don’t add the cornstarch to the combination. Then add the hen and permit it to marinate for 10 minutes. 

process shots showing how to make szechuan chicken.

Earlier than you may start cooking the hen it must be coated in cornstarch to assist create a crispy coating. So first sprinkle the cornstarch over the hen after which toss it properly. Then shake off any extra cornstarch. The hen must be fully coated, however simply frivolously coated.

process shots showing how to make szechuan chicken.

Now, let’s stir-fry some hen! Warmth about 2 inches of vegetable oil in a big wok over excessive warmth till it reaches 325°F (163°C). Then add the hen and stir fry it for about 3 to 4 minutes till it’s cooked by and golden in coloration. It’s necessary to not crowd the wok, so you will want to do that step in a few batches. Then switch the cooked hen to a paper towel-lined plate.

process shots showing how to make szechuan chicken.

After the hen has been faraway from the wok, you will want to discard the oil and clear the wok. Then warmth a tablespoon of vegetable oil over excessive warmth within the wok. Subsequent, add the onion and prepare dinner it for 1 minute. Now, add the bell peppers together with the dried purple chilies, garlic, ginger, and Sichuan peppercorns and stir fry for an additional 1 to 2 minutes. 

process shots showing how to make szechuan chicken.

To finish the Szechuan hen, add the stir-fried hen again into the wok after which pour within the sauce combination. Then toss every thing collectively till it’s absolutely coated in sauce. Now, stir fry every thing collectively for an additional minute after which serve it instantly with some sizzling steamed rice.

What Are Sichuan Peppercorns?

Additionally referred to as Szechuan peppercorns, they’re a aromatic spice produced from the husks of the prickly ash shrub. They appear similar to black peppercorns in form and measurement, however are reddish in coloration and have an attention-grabbing mouth tingling impact that acts to boost style. Nevertheless, they really aren’t any spicier than black peppercorns. On this recipe, we might be utilizing crushed Sichuan peppercorns, however they can be utilized entire as properly.  

Is Szechuan Hen The Identical As Common Tso?

Whereas these two dishes might share just a few similarities, they don’t seem to be the identical. To start, Szechuan hen accommodates Sichuan peppercorns and is spicier. Whereas, Common Tso’s hen is sweeter however can be usually deep-fried as a substitute of pan-fried. One of many different largest variations is that Szechuan hen originated in China, but Common Tso’s hen has its roots in Chinese language-American delicacies. 

szechuan chicken in a plate.

Storage

Szechuan hen leftovers will maintain within the fridge for as much as 4 days within the fridge or as much as 3 months within the freezer in an hermetic container. Then to reheat, you may put it within the microwave for a couple of minutes or warmth it in your stovetop. Nevertheless, if frozen, you’ll want to let it first thaw out in a single day within the fridge.

szechuan chicken over rice in a blue bowl.

Different Scrumptious Asian Dishes To Attempt

Szechuan Hen

Prep 10 minutes

Marinating time 10 minutes

Prepare dinner 10 minutes

Complete 30 minutes

Simply as scrumptious as Chinese language take-out, however made proper at residence, this Szechuan Hen recipe is tremendous simple to make and unbelievably tasty! With tender chunks of crispy hen and veggies stir-fried to perfection with garlic, ginger, and Sichuan peppercorns, after which coated in a spicy candy sauce, this dish is bursting with taste!

Directions 

  • In a small bowl mix all of the sauce elements and whisk properly. Put aside.

  • Mix all of the hen and marinade elements (cornstarch excluded) collectively in a bowl. Put aside to marinate for 10 minutes.

  • Drizzle the cornstarch over the hen and toss properly, ensuring each bit is absolutely coated. Shake off any extra cornstarch.

  • Warmth a wok with about 2 inches of vegetable oil over excessive warmth. As soon as the oil is sizzling (325°F) add the hen and prepare dinner till golden and cooked by, ought to take about 3 to 4 minutes. You have to to do that in a pair batches. Switch the hen to a paper towel lined plate to empty.

  • Discard the oil from the wok and clear. Add one other 1 tablespoon of vegetable oil to the wok and warmth over excessive warmth. Add the onion and prepare dinner for 1 minute. Add the bell peppers, dried purple chilies, garlic, ginger and Sichuan peppercorns to the wok and sauté for an additional 1 to 2 minutes.

  • Add the cooked hen and pour the sauce combination over every thing. Toss properly and stir fry for yet another minute. Serve instantly.

Notes

  1. Use the cornstarch. Make sure that to dredge the hen items in cornstarch earlier than frying. That is what provides it a crispy texture. It’s also possible to use arrowroot flour should you favor.
  2. Take away the seeds. You will need to take away the seeds from the dried purple chilis with a purpose to management the extent of spice. If you happen to don’t, your dish might be extraordinarily spicy. 
  3. Toast the peppercorns. For essentially the most genuine style, it’s worthwhile to toast the peppercorns. Doing so helps to deliver out the woody taste that compliments the opposite elements. 
  4. Any protein can be utilized. Pork, beef, shrimp, and tofu can be utilized along with or instead of the hen.
  5. Leftovers will maintain within the fridge for as much as 4 days within the fridge or as much as 3 months within the freezer in an hermetic container. Then to reheat, you may put it within the microwave for a couple of minutes or warmth it in your stovetop. Nevertheless, if frozen, you’ll want to let it first thaw out in a single day within the fridge.

Diet Info

Serving: 1servingEnergy: 285kcal (14%)Carbohydrates: 23g (8%)Protein: 27g (54%)Fats: 8g (12%)Saturated Fats: 1g (6%)Polyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 73mg (24%)Sodium: 1026mg (45%)Potassium: 615mg (18%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 719IU (14%)Vitamin C: 42mg (51%)Calcium: 25mg (3%)Iron: 1mg (6%)

Discover: Diet is auto-calculated to your comfort. The place related, we suggest utilizing your individual diet calculations.

szechuan chicken in a plate.

Did You Make This?

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