İstanbul escort bayan sivas escort samsun escort bayan sakarya escort Muğla escort Mersin escort Escort malatya Escort konya Kocaeli Escort Kayseri Escort izmir escort bayan hatay bayan escort antep Escort bayan eskişehir escort bayan erzurum escort bayan elazığ escort diyarbakır escort escort bayan Çanakkale Bursa Escort bayan Balıkesir escort aydın Escort Antalya Escort ankara bayan escort Adana Escort bayan

Friday, March 1, 2024
HomePastaSweetheart Sundae - The Rose Desk

Sweetheart Sundae – The Rose Desk

Searching for a simple Valentine’s Day dessert? Make my Sweetheart Sundae! This scrumptious strawberry sundae would even be cute with recent strawberries and/or some leftover Coronary heart Cookies.

When you’ve by no means had my home made sizzling fudge sauce earlier than, you’re in for a deal with. These things is divine. I actually at all times have it within the fridge. It solely takes a couple of minutes to make and retains for months. Watch me make it:

This actually is the right kid-friendly Valentine’s Day dessert or for a Galentine’s film evening.

Sweetheart Sundae

Strawberry Ice Cream
Darkish chocolate sizzling fudge sauce, recipe follows
Whipped cream, recipe follows
Valentine’s Day sprinkles
Ghirardelli chocolate caramel hearts

  1. Spoon strawberry ice cream in a serving dish, then pour sizzling fudge sauce on high.
  2. Prime with whipped cream, Valentine’s Day sprinkles, and Ghirardelli chocolate caramel hearts.

To make home made whipped cream, beat 1/2 cup of heavy whipping cream in a steel bowl with a steel whisk till mushy peaks type. Whisk in 2 Tbsp powdered sugar and 1/2 tsp vanilla extract. Don’t overbeat it – you need pillowy whipped cream!

Darkish Chocolate Sizzling Fudge Sauce

2/3 cup heavy cream
1/2 cup mild corn syrup
1/3 cup packed darkish brown sugar
1/4 cup unsweetened darkish cocoa powder
5 oz semi-sweet Ghirardelli chocolate, finely chopped, divided
2 Tbsp unsalted butter
1 tsp good vanilla extract

  1. Mix the cream, corn syrup, sugar, cocoa, and three oz chocolate in a small saucepan over medium warmth and produce to a simmer. Simmer on low, stirring, for 3 to five extra minutes after every thing has melted.
  2. Take away from warmth and stir in butter, vanilla extract, and remaining chopped chocolate, stirring till clean.
  3. Cool for about fifteen minutes earlier than ladling over ice cream to provide the sauce an opportunity not thicken. You may maintain the leftovers in a jar within the fridge for a number of months.

Completely satisfied scooping,

Don’t neglect to comply with The Rose Desk on FbTwitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.


Most Popular

Recent Comments