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Thursday, February 29, 2024
HomeCookbookSpanakopita - Jo Cooks

Spanakopita – Jo Cooks


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Spanakopita is a savory Greek pastry full of a lot of taste. Filled with crisp, buttery flaked pastry and a wealthy spinach filling, this appetizer is assured to be a success around the globe!

a bunch of spanakopita triangles on a white platter.

Simple Spanakopita Recipe

Typically I simply get a longing for Mediterranean dishes, there’s simply one thing concerning the recent substances from this area that I discover so inspiring. This Greek appetizer actually encapsulates a whole lot of these acquainted flavors. It consists of some shiny acidic lemon juice, salty and crumbly feta, and a few completely crisp and flaky phyllo dough.

In case you’re searching for an appetizer that may impress a crowd then look no additional as a result of the reply is true right here. In case you’re unfamiliar with any of the substances used immediately and even Spanakopita generally, don’t fear I’ve received you lined. Don’t let these savory triangles intimidate you, they’re fairly straightforward to make! So let’s get into it!

a bunch of spanakopita triangles on a white platter.
ingredients needed to make spanakopita.
  • Olive oil – We’re utilizing this impartial tasting oil to cook dinner down our onions as the bottom of our filling.
  • Onion – I used each diced white onion and inexperienced onion for this dish.
  • Spinach – I used frozen spinach for this recipe, in case you’d prefer to go for recent I’ve data on substituting this ingredient under.
  • Lemon – Contemporary lemon juice is at all times greatest.
  • Cheese – I’m utilizing feta cheese which is what’s historically used on this. We may also be utilizing some grated Parmesan cheese which is completely elective. I like to sprinkle some over the triangles however be at liberty to omit it.
  • Eggs – The eggs will bind our filling and permit for a very satisfying filling.
  • Spices – Our taste secret weapons immediately is dried oregano and nutmeg.
  • Butter – I normally at all times use unsalted butter to manage the sodium content material of our dish.
  • Phyllo pastry – I exploit frozen phyllo pastry each time I cook dinner with it because it’s cuts cooking time down fairly a bit. Be sure you take it out of the freezer to permit it to thaw utterly earlier than utilizing it.
  • Seasoning – Salt and pepper to style.

This straightforward recipe exhibits you the way extremely straightforward it’s to make this Greek traditional proper at house! Simply be certain to empty the frozen spinach effectively and your do-it-yourself spanakopita is bound to be superb! 

Earlier than you even begin the recipe you might want to take each the frozen phyllo dough and spinach out of the freezer. Then as soon as the spinach has thawed out, place it in a colander to empty. Subsequent, use a clear kitchen towel to squeeze out as a lot of the surplus moisture as potential. You don’t want the spinach to be watery. 

process shots showing how to make spanakopita.

With the dough and spinach thawed out, now you can start making the yummy filling! First, warmth the olive oil over medium warmth in a big skillet. Subsequent, add each the onion and inexperienced onions to the pan and saute till tender. Then add the spinach and saute as soon as extra till the spinach is limp. Now, stir within the lemon juice, take away the pan from the warmth, and let the combination cool. At this level, if there may be extra liquid, put the combination right into a colander and squeeze it out.  

process shots showing how to make spanakopita.

The spinach combination have to be utterly cool earlier than you possibly can start this step. As soon as it’s, beat the eggs along with the feta cheese and nutmeg in a medium bowl. Then add the cheese combination to the spinach combination and mix every thing collectively till it’s absolutely integrated. 

Subsequent, you might want to preheat your oven to 350°F (177°C) in order that it’s sizzling and prepared when you’ve fashioned the spanakopita. Then line 2 sheet pans with parchment paper and set them apart for now.

process shots showing how to make spanakopita.

The subsequent step is simple however you’ll want a clear work floor. To start, unroll the phyllo dough and  lay one sheet flat on the floor. Then cowl the remaining phyllo dough with a humid towel in order that it doesn’t dry out. Subsequent, brush the sheet with melted butter after which sprinkle it with a little bit of oregano. Then add yet one more sheet of dough and brush it too with melted butter and sprinkle it with oregano.

process shots showing how to make spanakopita.

Now let’s construct some spanakopita! Utilizing a pizza cutter, reduce the sheets of dough lengthwise into 4 lengthy items. Every strip ought to be about 2 inches vast. Then place one heaping tablespoon of the filling close to one nook of the phyllo strip. Subsequent, fold the tip at an angle over the filling to type a triangle. Now, proceed to fold the triangle alongside the strip till you attain the tip. It’s nearly like folding a flag. Then repeat this course of with the remaining dough and filling.

process shots showing how to make spanakopita.

As soon as all of the spanakopita has been fashioned, place the triangles on the ready baking sheets. Then brush them with butter and sprinkle them with Parmesan cheese if you want. The Parmesan cheese is completely elective. Now, switch the spanakopita to the preheated oven and bake them for about half-hour or till they’re golden brown in colour and crispy. Then take away them from the oven and allow them to cool for a couple of minutes earlier than serving.

What Is Spanakopita?

It is a Greek dish, a savory pie that’s normally stuffed filled with wealthy spinach filling all wrapped up in crispy phyllo dough. Some fillings embrace feta cheese, onions, and egg. My recipe is conventional because it incorporates all of those substances to make a stellar appetizer! It is a scrumptious savory little pastry that I can’t wait to share with you all.

What Is Phyllo Dough?

To not be confused with puff pastry, phyllo (also referred to as filo) is a really skinny unleavened Center Japanese dough that’s utilized in pastries like baklava. When cooked it crisps up and kinds ethereal little layers that simply soften in your mouth when eaten.

a bunch of spanakopita triangles on a white platter.

Frozen Or Contemporary Spinach?

Whether or not you’re choosing recent or frozen, the spinach have to be cooked right down to type our filling so be sure you sauté it with onions as instructed above.

Frozen

Now my recipe requires frozen spinach that has been utterly thawed. Thawed frozen spinach can convey a whole lot of liquid to this dish so make certain that it’s been utterly drained earlier than incorporating.

Contemporary

In case you’re utilizing recent spinach be sure you reduce off the stems earlier than incorporating. Wilt the spinach in a pan with some oil and drain after eradicating. Roughly chop the spinach and also you’re good to go. You’ll wish to use about 1½  kilos of recent spinach for this recipe.

What Can I Serve Spanakopita With?

This recipe makes an incredible aspect dish for giant dinners, nice finger meals for events, and even as a dish all by itself to be devoured by the plateful. In case you’d prefer to pair this dish with another treats or dip it in some nice spreads, be at liberty to check out a number of the following:

a bunch of spanakopita triangles on a white platter.

Need To Make This Dish Forward?

Storing within the fridge

This recipe will retailer effectively within the fridge for 2 – 3 days in an hermetic container.

Can I freeze Spanakopita?

Sure you possibly can freeze Spanakopita! Simply place in an hermetic container and it’ll hold for as much as 2 months. You possibly can simply pop the Spanakopita within the oven when able to eat to heat again up, no must thaw first.

a bunch of spanakopita triangles on a white platter.

Different Scrumptious Recipes To Strive

Spanakopita

Prep 45 minutes

Cook dinner 30 minutes

Complete 1 hour 15 minutes

Spanakopita is a savory Greek pastry full of a lot of taste. Filled with crisp, buttery flaked pastry and a wealthy spinach filling, this appetizer is assured to be a success around the globe!

Directions 

  • Take the phyllo dough out of the freezer to permit it time to defrost. Utilizing a clear kitchen towel, squeeze all extra moisture out of spinach. In a big skillet warmth the olive oil on medium warmth. 

  • In a big skillet warmth the olive oil on medium warmth. Add the onion and inexperienced onion and sauté till tender. Add the spinach and  and sauté till the spinach is limp. Stir within the lemon juice, and take away off the warmth. Let cool. If there may be extra liquid, place the combination in a colander and squeeze out the surplus liquid.

  • Cool the spinach combination utterly. Beat the eggs with the feta and nutmeg in a medium measurement bowl. Add the cheese combination to the spinach combination and blend till it’s all integrated effectively collectively.

  • To 350°F. Line 2 baking sheets with parchment paper. Put aside.

  • Unroll the phyllo dough and lay one sheet flat in your work floor. For the remaining phyllo dough, cowl it with a humid towel, so it gained’t dry out. Brush the sheet with melted butter, then sprinkle with a little bit of oregano. Add yet one more sheet and brush with melted butter and sprinkle with oregano.

  • Utilizing a pizza cutter, reduce the sheets lengthwise into 4 lengthy items, about 2 inch strips. Place a heaping tablespoon of filling close to 1 nook of the phyllo strip. Fold the tip at an angle over the filling to type a triangle. Proceed to fold the triangle alongside the strip till you attain the tip, like folding a flag. Repeat this with the remaining phyllo and filling.

  • Place your spanakopita triangles in your baking sheets and brush with butter, then sprinkle the Parmesan cheese over them if you want. Bake them for half-hour till the triangles are golden brown and crisp. Let cool barely earlier than serving.

Notes

  1. This recipe will yield about 28 triangles.
  2. This recipe will retailer effectively within the fridge for 2 – 3 days in an hermetic container.
  3. You possibly can freeze Spanakopita! Simply place in an hermetic container and it’ll hold for as much as 2 months. You possibly can simply pop the Spanakopita within the oven when able to eat to heat again up, no must thaw first.
  4. Please remember the fact that dietary data is a tough estimate and might differ vastly based mostly on merchandise used.

Vitamin Data

Serving: 1triangleEnergy: 110kcal (6%)Carbohydrates: 7g (2%)Protein: 3g (6%)Fats: 8g (12%)Saturated Fats: 4g (25%)Ldl cholesterol: 29mg (10%)Sodium: 177mg (8%)Potassium: 68mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 1375IU (28%)Vitamin C: 1.4mg (2%)Calcium: 85mg (9%)Iron: 0.8mg (4%)

Discover: Vitamin is auto-calculated to your comfort. The place related, we suggest utilizing your individual diet calculations.

a bunch of spanakopita triangles on a white platter.

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we are able to see your creations!



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