Wednesday, March 27, 2024
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Spanakopita Egg Cups – The Rose Desk


Searching for a wholesome, make-ahead breakfast? Make my Spanakopita Egg Cups impressed by certainly one of my favourite Greek dishes, Spanakopita.

I really like my Bacon and Cheese Egg Cups a lot that I made a decision to increase the idea for a wholesome spinach and feta model. That is the right make-ahead recipe to meal prep on Sunday and revel in all week lengthy!

Be warned: these keep on with the pan fairly dramatically so make sure you spray the muffin tin very well, or unfold a pleasant layer of crisco to be secure, however they’re value it!

It’s fairly humorous, I ate these heat from the oven and wasn’t impressed. I believed they weren’t fairly ok to weblog as a result of I solely wish to put the very best of the very best right here on The Rose Desk. However the subsequent day, I heated them up and thought they have been improbable! Fortunately I had given some to my mother and father – my dad is actually the hardest meals critic I do know – they usually cherished them too. So I do suggest letting them chill in a single day within the fridge after which heating them up within the morning.

Spanakopita Egg Cups

Spanakopita Egg Cups

Makes 12
12 eggs
Salt, pepper
1 bundle frozen chopped spinach, thawed and drained
1 cup feta cheese
2 Tbsp inexperienced onion, chopped
1 Tbsp contemporary oregano

  1. Preheat oven to 350 levels. Spray a muffin tin with nonstick spray.
  2. Beat eggs in a big bowl. Season eggs with freshly floor sea salt and black pepper. Whisk in spinach, feta cheese, inexperienced onion, and oregano.
  3. Ladle into twelve muffin cups. Bake for about 20 minutes, or till a toothpick inserted within the heart comes out clear. Let cool and pop within the fridge in a single day. Reheat within the microwave at full energy for 30-40 seconds for breakfast on the go!

Comfortable meal prepping,

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