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Thursday, February 29, 2024
HomeHome CookingSOUTHERN RED RICE - The Southern Girl Cooks

SOUTHERN RED RICE – The Southern Girl Cooks


Southern Red Rice - The Southern Lady Cooks

My household loves this Southern crimson rice for dinner or anytime.  I feel they might eat it each meal. We love nearly any sort of rice dish and we’re at all times making rice bowls with leftovers.  That is simple to arrange, retains properly refrigerated, may be reheated (you might want so as to add a bit liquid once you reheat) and could be very versatile. You may also prefer to take a look at our recipe for Southern type cabbage.

Southern Pink Rice Easy Substances:

Bacon

Onion

Inexperienced Bell Pepper

Celery

Tomato paste

Water

Salt

Black pepper

Sugar

Bacon drippings

Shrimp

Cooked rice

It is a very versatile dish and one you can also make your individual method. We love the addition of shrimp however smoked sausage could be simply as scrumptious or go away each out! I could make this rice a meal however it’s a great facet dish and goes nice with nearly any meal. I’ve served this at many gatherings and everybody has beloved it. The sweetness with the bacon is totally scrumptious!

Many recipes for this don’t embrace the inexperienced pepper or the celery. I added them as a result of we love together with the holy trinity in dishes. In case you are not a fan simply use onion.

This recipe calls for two cups of COOKED rice. So if you’re making rice you’ll make one cup and it will likely be 2 cups when it’s carried out. 1 cup of raw rice equals 2 cups of cooked rice.

Full printable recipe in recipe card under.

Southern Red Rice - The Southern Lady Cooks

Southern Red Rice - The Southern Lady Cooks

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Southern Pink Rice

This conventional dish is simple and completely scrumptious.

Prep Time5 minutes

Cook dinner Time10 minutes

Complete Time15 minutes

Course: Dinner

Delicacies: American

Key phrase: Southern Pink Rice

Servings: 8 servings

Writer: The Southern Girl Cooks

  • 4 strips bacon
  • 3/4 cup chopped onion
  • 3/4 cup chopped inexperienced pepper
  • 1/2 cup chopped celery
  • 6 ounce can tomato paste
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons sugar
  • 3 teaspoons bacon drippings
  • 10-12 massive uncooked shrimp
  • 2 cups cooked rice
  • Cook dinner the bacon till crispy, take away from pan, drain and put aside.  Take away drippings from pan apart from 4 teaspoons.

  • Brown onions, inexperienced peppers and celery within the drippings.

  • Subsequent add within the can of tomato paste, 1 1/2 cups water, salt, black pepper, sugar and a couple of extra teaspoons bacon drippings.

  • Add cooked rice to the skillet and the shrimp.  Chop the 4 strips of cooked bacon and add to the pan.

  • Flip skillet to low and prepare dinner lined for 10 to fifteen minutes.

1 cup of raw rice equals 2 cups of cooked rice. 

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