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Thursday, February 29, 2024
HomeBreakfast BlogsSourdough Naan (Sourdough Discard Flatbread) – Milk and Pop

Sourdough Naan (Sourdough Discard Flatbread) – Milk and Pop


Sourdough Naan is very easy to make it’s foolproof! Made with discard and easy components, you should utilize dairy or vegan yogurt within the recipe and nonetheless get a scrumptious and tremendous flavorful flatbread.

Nonetheless don’t have a sourdough starter? I can educate you learn how to make one!

In search of extra sourdough discard concepts? These sourdough discard tortillas are my hottest recipe! And these sourdough crackers are good for gatherings and holidays!

This recipe makes a small batch of sourdough discard naan. In the event you’re searching for a much bigger batch, simply double or triple it. It’s tremendous simple and completely doable.

A stack of sourdough naan.

Substances

Sourdough. Use sourdough discard (100% hydration) for this recipe. If needed, it’s additionally potential to make it utilizing an energetic starter. Simply be sure you’re utilizing an 100% hydration starter.

  • Observe: if you happen to hold your sourdough discard within the fridge, let it get to room temperature (about 1 hour outdoors the fridge) earlier than utilizing for this recipe.

All-purpose flour. No want for bread flour. If you wish to make it entire wheat, I recommend substituting half of the white ap flour for entire wheat flour. I by no means tried with spelt flour, however for what I do know, it’s potential to substitute half of the ap flour for it on this recipe.

Sugar. Common white sugar is ok. You may substitute for brown sugar or demerara sugar.

Salt. Use effective sea salt.

Greek yogurt. Use unsalted, unflavored Greek yogurt for this recipe. You may substitute for bitter cream. Use vegan Greek yogurt (additionally unsalted and unflavored) for a plant-based model.

Olive oil. Use extra-virgin olive oil for a tastier consequence. Keep away from substituting it for canola, sunflower or any vegetable oil.

Water. Use room temperature, filtered if potential, water.

Hand pulling dough after 2 hour rest.

Methods to make it

That is a straightforward and fast technique to make naan utilizing sourdough discard.

There’s no have to knead this dough. You simply have to combine it till all of the components are integrated, and the dough is shaped.

  • In a medium bowl, combine water, olive oil, Greek yogurt and sourdough discard.
Wet ingredients being mixed.
  • In a big bowl, combine all-purpose flour, sugar and salt. Add the moist combination, and blend till dough is shaped. You are able to do it by hand, or you should utilize a stand mixer if most well-liked.
  • Cowl bowl with plastic wrap or a humid heat towel to forestall dough from drying out. Let it relaxation on a heat spot for two hours. Dough gained’t rise a lot, so don’t sweat over it.
Dough covered, resting inside a glass bowl.
  • Divide into 6 items. Allow them to relaxation for 10 minutes extra.
Dough divided into 6 pieces.
  • In a clear and evenly floured floor, roll out each bit into circles which might be about 1’4″ thick. It doesn’t should be an ideal circle.

Observe: you should utilize a rolling pin or any clear bottle for rolling the dough open. It’s also possible to do it by hand, stretching the naan as an alternative of rolling it.

Dough rolled open.
  • Preheat pan/skillet that might be used for cooking. Use excessive warmth.
  • Within the pan, drizzle a little bit of olive oil (I exploit about 1 teaspoon), and cook dinner for about 1 minute on all sides.
Puffing sourdough naan, while cooking.
  • You may brush the highest with olive oil earlier than flipping the bread.

Cooking time

Cooking time would possibly differ a bit relying on the pan/skillet you’re utilizing.

I exploit a not too thick, however not too skinny pan for cooking this recipe. For me, 1 minute on excessive warmth is sufficient and doesn’t burn my naan.

After the naan has risen properly (when you possibly can see bubbles), verify the underside to make sure it isn’t burning. Whether it is, and if that occurs earlier than a minute has handed, decrease a bit the temperature after flipping naan. Then cook dinner the opposite aspect for 40 seconds, verify the underside once more, and it’s not burning, cook dinner for 20 seconds extra.

If the skillet/pan you’re utilizing is just too thick, perhaps you’ll want multiple minute. You’ll know that if one minute passes and there are not any bubbles seen on the highest, or the naan is just too pale. If that’s the case, add 30 seconds to 1 minute on the primary aspect, and 30 seconds extra after flipping.

Making it forward

You may put together the dough forward and retailer it contained in the fridge till able to cook dinner. So sure, it’s potential to make it in a single day!

Methods to do it:

  • Put together the dough and go away it resting for 1 hour outdoors the fridge.
  • Earlier than storing into the fridge, make certain the dough is totally lined with plastic wrap or comparable, to forestall int from drying out.
  • You may retailer it within the fridge for about 3 days.

I like to depart mine at room temperature for 1 hour earlier than rolling it open and cooking, however you are able to do it straight out of the fridge and get an excellent consequence.

A stack of flatbread.

Suggestions for fulfillment

  • Rolling out is straightforward: make sure you flour the floor so dough doesn’t stick when opening, and no have to purpose for good circles. In the event you don’t have a rolling pin, any clear bottle can be utilized as an alternative of it.
  • Preheat: begin cooking right into a preheated pan/skillet for this recipe to work. Dough wants a sizzling floor as quickly because it hits the pan.
  • Sticky dough: this dough just isn’t dry, but it surely shouldn’t be sticky. Watch the video to see the way it ought to seem like earlier than the rise, and in case your dough is sticking an excessive amount of, add a bit extra of flour. I recommend including 1-2 tablespoons, mixing/kneading till integrated, checking and repeating if vital.

Attempting new flavors

Garlic: use garlic-flavored olive oil for the dough and for cooking.

Garlic and cilantro: use garlic-flavored olive oil for the dough and for cooking. Add ½ tablespoon of dried cilantro when making the dough.

Parmesan: add ¼ cup of grated parmesan cheese to the dough.

Cooked sourdough naan.

Serving ideas

My greatest picks for having this sourdough naan bread together with:

Yield: 6 servings

Sourdough Naan (Sourdough Discard Flatbread)

Sourdough Naan, after cooked, on a wooden board.

Sourdough Naan is very easy to make it’s foolproof! Made with discard and easy components, you should utilize dairy or vegan yogurt within the recipe and nonetheless get a scrumptious and tremendous flavorful flatbread.

Prep Time
5 minutes

Prepare dinner Time
2 minutes

Extra Time
2 hours

Whole Time
2 hours 7 minutes

Substances

  • ¼ cup sourdough discard (60g)
  • ¼ cup water (60g)
  • 1 tablespoon Greek yogurt (24g)
  • 2 tablespoon olive oil (24g)
  • 1 ¼ cup flour (160g)
  • 1 tablespoon sugar (12g)
  • ½ teaspoon salt (3g)
  • Olive oil for cooking

Directions

  1. In a medium bowl, combine water, olive oil, Greek yogurt and sourdough discard.
  2. In a big bowl, combine all-purpose flour, sugar and salt. Add the moist combination, and blend till dough is shaped. You are able to do it by hand, or you should utilize a stand mixer if most well-liked.
  3. Cowl bowl with plastic wrap or a humid heat towel to forestall dough from drying out. Let it relaxation on a heat spot for two hours. Dough gained’t rise a lot, don’t sweat over it.
  4. Divide into 6 items. Allow them to relaxation for 10 minutes extra.
  5. In a clear and evenly floured floor, roll out each bit into circles which might be about 1’4″ thick. It doesn’t should be an ideal circle.
  6. Preheat pan/skillet that might be used for cooking. Use excessive warmth.
  7. Within the pan, drizzle a little bit of olive oil (I exploit about 1 teaspoon), and cook dinner for about 1 minute on all sides.
  8. You may brush the highest with olive oil earlier than flipping the bread.
  9. Serve whereas nonetheless heat for one of the best consequence.

Notes

Storing:

Retailer leftovers after cooled, in an hermetic container or bread keeper, at room temperature. It is good for as much as 3 days.

Vegan model: substitute greek yogurt for vegan greek yogurt.

Make it in a single day:

Put together the dough and go away it resting for 1 hour outdoors the fridge.

Earlier than storing into the fridge, make certain the dough is totally lined with plastic wrap or comparable, to forestall int from drying out.

You may retailer it within the fridge in a single day, or for about 3 days.

Depart dough at room temperature for 1 hour earlier than resuming recipe.

Suggestions:

Rolling pin: you should utilize a rolling pin or any clear bottle for rolling the dough open. It’s also possible to do it by hand, stretching the naan as an alternative of rolling it.

Rolling out is straightforward: make sure you flour the floor so dough doesn’t stick when opening, and no have to purpose for good circles. In the event you don’t have a rolling pin, any clear bottle can be utilized as an alternative of it.

Preheat: begin cooking right into a preheated pan/skillet for this recipe to work. Dough wants a sizzling floor as quickly because it hits the pan.

Sticky dough: this dough just isn’t dry, but it surely shouldn’t be sticky. Watch the video to see the way it ought to seem like earlier than the rise, and in case your dough is sticking an excessive amount of, add a bit extra of flour. I recommend including 1-2 tablespoons, mixing/kneading till integrated, checking and repeating if vital.

Diet Info

Yield

6

Serving Dimension

1

Quantity Per Serving

Energy 169Whole Fats 7gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 0mgSodium 206mgCarbohydrates 23gFiber 1gSugar 2gProtein 3g

Diet data is an estimate solely and can differ relying on the substitutions made and/or manufacturers used.


Did you make this recipe?

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