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Thursday, February 22, 2024
HomeBarbecueSmoked Entire Rooster on a Ninja Woodfire Grill

Smoked Entire Rooster on a Ninja Woodfire Grill

This smoked entire hen recipe cooked on the Ninja Woodfire Grill solely has 2 substances and ensures a juicy hen with crispy pores and skin.

platter of sliced smoked chicken.

Why ought to I smoke an entire hen?

Cooking entire chickens is a brilliant manner to save cash, as a result of entire chickens are inexpensive per pound than buying components and items.

Plus, after you smoke the hen, you should utilize the bones to make home made hen broth.

Do-it-yourself Smoked Rooster Broth: After you have picked all of the cooked hen from the bones, place the bones in a pot. Add half an onion, 2 diced celery stalks, 2 diced carrots and a bay leaf. Cowl it with water. Add a lid and let it simmer for a few hours. Add salt and pepper to style. Pressure the liquid and reserve it for any recipe that makes use of hen inventory like my Roasted Butternut Squash Soup.

What’s the easiest way to smoke hen

The problem with smoking hen is that you really want the temperature to be set proper in order that the meat doesn’t dry out, however you additionally need the pores and skin to crisp up.

There may be nothing worse than rubbery hen pores and skin or overcooked, dried out hen breast.

After years and years of smoking entire birds, I’ve discovered that the easiest way to smoke an entire hen is to cook dinner it at 375F levels over oblique warmth.

With a conventional pellet grill, you don’t get plenty of smoke taste if you set it to 375F levels. That’s why the Ninja Woodfire Outside Grill is the proper electrical smoker for smoked hen. It doesn’t matter how excessive you set the temperature, the smoke field goes to launch loads of woodfire taste into the grill all through the cook dinner.

Learn my different publish to learn to make smoked hen on a fuel or charcoal grill.


It actually doesn’t get a lot easier in relation to substances.

smoked whole chicken ingredients: whole chicken, poultry rub.
  • Entire Rooster: You’ll be capable of discover this within the poultry part of your grocery retailer.
  • Poultry Rub: I’m keen on my award-winning hen rub, however you should utilize any poultry seasoning mix or dry rub that you simply like.
bottles of BBQ rubs on black background

The way to smoke entire hen on a Ninja Woodfire Grill

  1. STEP ONE: Begin by eradicating the entire fowl from the packaging. Contained in the cavity, you’ll discover some organs and perhaps the neck. Go forward and take away these. Pat the hen dry and rub poultry seasoning over the whole hen.
whole chicken rubbed with seasoning.

For fairly presentation, place the hen breast up and tuck the wings below the fowl. Then, tie collectively the hen legs with butcher’s twine.

  1. STEP TWO: Fill the smoke field on the Ninja Woodfire Grill with wooden pellets. Set the grill to smoker, the temperature to 375F levels and the time to 1 hour.
  1. STEP THREE: Place the seasoned hen on the grill with the breast aspect going through up. Shut the hood.
whole chicken smoking on Ninja Woodfire Grill.
  1. STEP FOUR: Because the hen smokes, the pores and skin will begin to get good and crispy. You’ll understand it’s completed when the interior temperature reaches 165F levels.
whole chicken on grill with crispy skin.

NINJA PRO TIP: You probably have the Ninja Woodfire Professional, you should utilize the built-in temperature probe to watch the meat temperature. In any other case, you’ll be able to take a look at it with an prompt learn digital meat thermometer. For an correct studying, place the probe into the thickest a part of the thigh with out touching the bone.

The way to serve smoked entire hen

Take away the hen from the grill. Place it on a sheet pan or reducing board and canopy it loosely with aluminum foil. Let the hen relaxation for about quarter-hour.

Use a pointy knife to slice the hen. I want a serrated knife, as a result of it permits me to chop by way of the pores and skin simpler. Begin by eradicating the leg quarters and wings. Separate the legs from the hen thighs. Then, take away the breast meat and carve it into slices.

closeup of sliced whole chicken.

The flavorful hen is nice on it’s personal, however you can too serve it along with your favourite BBQ sauce or Alabama White Sauce.

Smoked entire hen goes nice with Grilled Carrots, Balsamic Brussels Sprouts, Baked Potatoes and Garlic Inexperienced Beans.


You probably have any leftover smoked hen, you’ll be able to retailer it in an hermetic container within the fridge for as much as 5 days. The pores and skin will lose it’s crispiness, however you’ll be able to perk it again up by reheating it within the Woodfire Grill on the air crisp setting.

You may as well freeze leftover smoked hen for as much as 6 months.

Steadily Requested Questions

How lengthy does it take to smoke an entire hen?

The cook dinner time will depend upon the dimensions of your hen. A 4-5-pound hen will take about 45 minutes to smoke at 375F levels. A 6-7-pound fowl entire hen will take about an hour to smoke at 375F levels.

At what temperature is smoked entire hen completed?

Based on the USDA, poultry is fit for human consumption when it’s cooked to 165F levels.

Is smoked entire hen wholesome?

Completely. Smoked entire hen is without doubt one of the healthiest proteins you’ll be able to eat, as a result of it’s low in fats and energy. This recipe doesn’t embody any added olive oil or butter, so it has fewer energy that the majority recipes. If you wish to save much more energy, simply eat the meat and discard the pores and skin.

What’s the greatest temperature to smoke an entire hen?

I smoke entire hen at 375F levels. I discover that to be the very best temperature to make sure juicy meat, but in addition crispy pores and skin. If you happen to smoke it at a low temperature, like 225F, you’ll probably find yourself with rubbery pores and skin.

Can I make this recipe on a pellet smoker?

Sure. Comply with the recipe and place the hen in your pellet smoker at 375F levels. If you’d like extra smoky taste, add a foil pouch to the grill with wooden chips.

What sort of wooden is greatest for smoked hen?

Hickory wooden and pecan wooden are all wonderful decisions for smoking hen. Fruit woods like cherry and apple, are additionally nice.

Need much more nice grilling recipes and suggestions? Subscribe to my publication and observe me on Fb, Instagram and TikTok for my newest grilling adventures. If you happen to make a recipe, I’d love on your to go away a remark and ranking under. Thanks.

platter of sliced smoked chicken.

Smoked Entire Rooster on a Ninja Woodfire Grill

This smoked entire hen recipe cooked on the Ninja Woodfire Grill solely has 2 substances and ensures a juicy hen with crispy pores and skin.

Prep Time 15 minutes

Cook dinner Time 1 hour

Servings 6


  • Prep: Take away the hen from the packaging. Take away the organs and neck. Pat the hen dry.

  • Season: Rub the poultry seasoning all around the whole hen. Let it relaxation on the counter whilst you get the grill prepared.

  • Grill: Set the Ninja Woodfire Grill to the smoker operate. Set the temperature to 375F levels and the time to 1 hour. Add the hen to the grill breast aspect up. Smoke to an inside temperature of 165F levels.

  • Relaxation: Take away the hen from the grill. Let it relaxation for quarter-hour. Then, slice and serve.


Energy: 474kcalCarbohydrates: 1gProtein: 41gFats: 33gSaturated Fats: 9gPolyunsaturated Fats: 7gMonounsaturated Fats: 14gTrans Fats: 0.2gLdl cholesterol: 163mgSodium: 153mgPotassium: 425mgFiber: 0.2gSugar: 0.1gVitamin A: 357IUVitamin C: 4mgCalcium: 44mgIron: 3mg

This estimate was created utilizing an internet diet calculator

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