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Thursday, February 29, 2024
HomeBarbecueSmoked BBQ Pork Fried Rice

Smoked BBQ Pork Fried Rice


Within the pantheon of fantastic takeaway meals, I can’t go previous BBQ pork fried rice. It appears to be simply a tremendous mixture of flavours and textures that I’ll eat a number of helpings of at a time.

So I made a decision to make it from scratch, on the BBQ, proper from making the char siu pork to the ultimate cook dinner within the wok.

Begin this recipe a day forward. I like to recommend utilizing a forged iron wok as properly for cooking over the coals.

CHAR SIU PORK INGREDIENTS

  • 1.5kg pork shoulder
  • ¼ cup white sugar
  • 1 tsp kosher salt
  • 1/2 tsp five-spice
  • 1/2 tsp white pepper
  • 1/2 tsp sesame oil
  • 1 TBS soy sauce
  • 1 TBS hoisin
  • 2 cloves garlic, minced
  • 1 TBS honey
  • 1 TBS Shaoxing rice wine
  • 1/4 tsp of crimson meals colouring

FRIED RICE INGREDIENTS

  • 750g cooked jasmine rice (both cooked the day prior and refrigerated, or use the ready-cooked rice pouches)
  • 1 onion, diced
  • Vegetable Oil
  • 50g Moonshine BBQ cured bacon
  • 2 eggs, whisked
  • 1tsp honey
  • 1 tsp sesame oil
  • 1 tsp Shaoxing wine
  • 1 TBS gentle soy sauce
  • 1 tsp darkish soy sauce
  • 1 tsp salt
  • a handful of bean sprouts (non-obligatory)
  • 2 spring onions, sliced

Char Siu Pork Technique

  1. Mix all the elements in a bowl, and reserve 2 TBS of the marinade
  2. Slice the pork shoulder up into even parts, and canopy with the marinade, guaranteeing full protection (use gloves!)
  3. Refrigerate in a single day
  4. The following day, put together your BBQ for prime warmth utilizing a full chimney of briquettes (we used Warmth Beads Coconut Briquettes for this step), and a piece of apple wooden for smoke
  5. Take away the pork from the marinade and place it on the grill (use a foil tray underneath the grill to seize any dripping fats), and cook dinner, turning as soon as till the inner temperature is 150f
  6. Baste within the reserved marinade and cook dinner till the inner temp is 165F, and take away from the warmth.
  7. This may doubtless make greater than you want, so chop up 750g of the cooked pork to make use of for the following step.

BBQ Pork Fried Rice Technique

  1. Place a lit mound of briquettes within the centre of your BBQ (we use Warmth Beads Simple Lite for this step)
  2. Combine the honey, sesame oil, rice wine, soy sauces, and pepper in a small bowl with a TBS of water.
  3. Place your wok on the briquettes and add some vegetable oil to the pan (about 1TBS)
  4. Add the whisked eggs to the oil and cook dinner till the egg has scrambled, and take away from the wok to some paper towel
  5. Warmth some extra oil, and sautee the onions till they’re translucent after which add the chopped BBQ pork and bacon to the combination.
  6. Add within the packets of rice (you don’t have to warmth prior, simply be sure that the grains are damaged up)
  7. Stir within the combination from step 2, and toss the rice to coat.
  8. Garnish with spring onions, chopped scrambled egg and sprouts if utilizing.
  9. Serve!

The publish Smoked BBQ Pork Fried Rice appeared first on Moonshine BBQ.

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