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Friday, February 23, 2024
HomeKids FoodSlice and Bake Cookies • The Diary of a Actual Housewife

Slice and Bake Cookies • The Diary of a Actual Housewife


Baking doesn’t get a lot simpler than with these Slice and Bake Cookies! They’re crispy on the underside and chewy on the within and you’ll neglect the effort of rolling and slicing when you’ll be able to simply slice and bake immediately!

Slice and Bake Cookies laid out on baking sheet.

These Slice and Bake Cookies are higher than store-bought, and you may make this year-round! This cookie dough is straightforward to make and might be saved readily available to make everytime you wish to.  These cookies a chewy with a crispy edge.

The best way to make Slice and Bake Cookies:

As with nearly all cookie recipes you’ll combine your moist components individually out of your dry components. Then you’ll combine them collectively. As soon as the dough is combined you’ll roll it out on the counter and type the cookie dough log. Wrap in plastic wrap and refrigerate for no less than 4 hours. When able to bake, take away from the wrap and slice in about ¼-inch slices. Area evenly aside in your baking sheet and bake in an over that has been preheated. Maintain dough within the fridge till able to bake.

Components:

  • Unsalted butter – 2 sticks at room temperature.
  • Granulated Sugar
  • Mild Brown Sugar – packed
  • Egg
  • Vanilla Extract
  • All-Goal Flour
  • Baking Soda
  • Salt

ingredients for Slice and Bake Cookies.

Instructions:

Step One – Whip the butter in a big bowl then add the granulated and brown sugar and whip once more till creamy.

mixing together the sugars and butter for the cookie dough.

Step Two – Stir within the egg and vanilla simply till mixed then stir within the flour, baking soda and salt.

adding the egg and dry ingredients to the cookie dough.

Step Three – Lay out a big sheet of plastic wrap on a countertop or slicing board then roll the dough out on prime.

  • Tip: When you wished so as to add chocolate chips or M&M’s to the dough now could be a great time so as to add them in earlier than rolling.

Step 4 – Fold within the sides of the plastic and use your fingers to begin to type a log.

Step 5 – Tightly wrap within the facet and the ends and roll till the log is pretty easy.

Step Six – Refrigerate for at the least 4 hours or in a single day.

slicing the cookie dough before baking.

Step Seven – Preheat the oven to 350 levels Fahrenheit and line 2 12×16-inch baking pans with parchment paper.

Step Eight – Unwrap the dough and discard the plastic then slice the log into ¼-inch items.

slice and bake cookie dough sliced ready to bake.

Step 9 – Place 9 of them onto the pan, evenly spaced and bake for 10-12 minutes or till the tops have dried out and the bottoms flip a light-weight golden colour.

cookie slices on baking sheet.

Step Ten – Whereas the cookies are baking, return the opposite cookies to the fridge till they’re able to bake in order that they don’t soften.

Step Eleven – Repeat the baking course of with the remaining cookies then allow them to cool on the pan for at the least 5 minutes earlier than transferring them to a cooling rack to chill totally. Serve with milk and revel in.

baked slice and bake cookies on baking sheet with parchment paper.

Slice and Bake Cookies are good for the vacations:

Slice and Bake Cookies are well-liked year-round at each vacation. Now make them at dwelling any time you need. Adorn them for any vacation or simply take pleasure in plain! You may add candies, sprinkles, crushed sweet canes, or perhaps a second batter to make the cookies much more enjoyable and festive. 

dipping a cookie in a glass of milk.

The best way to retailer the cookies:

These slice and bake cookies might be saved in an hermetic container at room temperature for as much as 10 days.

closeup of cookie with bite taken out of it.

Attempt a few of my different favourite cookie recipes:

Lemon Sugar CookiesThese Lemon Sugar Cookies are a pleasant citrusy twist to a basic cookie recipe. Loaded with lemon zest and juice these cookies are good for Springtime!

Sprinkle CookiesThe right cookie coated in colourful sprinkles. These Sprinkle Cookies are a favourite of mine and is a should strive cookie recipe. Change up the sprinkle colour to go together with any theme or vacation!

The Excellent Chocolate Chip CookiesEasy and basic! This recipe for Chocolate Chip Cookies is the BEST I’ve ever made. A real basic recipe with on a regular basis components that’s easy to make.

When you tried any of my recipes, I’d love to listen to from you, go away me a remark under. You can too join with me on FACEBOOK, INSTAGRAM, and PINTEREST. I’d love so that you can observe alongside and uncover extra superb recipes.

Present me what you make, use hashtag #TDOARH

Slice and Bake Cookies

Slice and Bake Cookies

Jennie Duncan

Baking doesn’t get a lot simpler than with these slice and bake cookies! They’re crispy on the underside and chewy on the within and you’ll neglect the effort of rolling and slicing when you’ll be able to simply slice and bake immediately!

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Chill Time 4 hrs

Course Cookie, Dessert

Delicacies American, Baked Items, Cookie

Servings 20 cookies

Energy 171 kcal

Components  

  • 2 sticks unsalted butter (room temperature)
  • ½ cup granulated sugar
  • cup mild brown sugar (packed)
  • 1 massive egg
  • 1 teaspoon vanilla extract
  • 2 ⅓ cup all-purpose flour
  • ¼ teaspoon baking soda
  • teaspoon salt

Directions 

  • Whip the butter in a big bowl then add the granulated and brown sugar and whip once more till creamy.

  • Stir within the egg and vanilla simply till mixed then stir within the flour, baking soda and salt.

  • Lay out a big sheet of plastic wrap on a countertop or slicing board then flip the dough out on prime.

  • Fold within the sides of the plastic and use your fingers to begin to type a log.

  • Tightly wrap within the facet and the ends and roll till the log is pretty easy.

  • Refrigerate for at the least 4 hours or in a single day.

  • Preheat the oven to 350 levels Fahrenheit and line 2 12×16-inch baking pans with parchment paper.

  • Unwrap the dough and discard the plastic then slice the log into ¼-inch items.

  • Place 9 of them onto the pan, evenly spaced and bake for 10-12 minutes or till the tops have dried out and the bottoms flip a light-weight golden colour.

  • Whereas the cookies are baking, return the opposite cookies to the fridge till they’re able to bake in order that they don’t soften.

  • Repeat the baking course of with the remaining cookies then allow them to cool on the pan for at the least 5 minutes earlier than transferring them to a cooling rack to chill totally. Serve with milk and revel in.

Notes

Tip: When you wished so as to add chocolate chips or M&M’s to the dough now could be a great time so as to add them in earlier than rolling.

Vitamin

Serving: 1cookieEnergy: 171kcalCarbohydrates: 20gProtein: 2gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 2gTrans Fats: 0.4gLdl cholesterol: 34mgSodium: 34mgPotassium: 27mgFiber: 0.4gSugar: 9gVitamin A: 296IUCalcium: 9mgIron: 1mg

Key phrase Slice and Bake Cookies

 

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