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Friday, March 1, 2024
HomeBarbecueSelfmade Breakfast Sausage - Ladies Can Grill

Selfmade Breakfast Sausage – Ladies Can Grill

Making home made breakfast sausage recipe is simpler than you suppose. You simply want floor pork and seasonings.

uncooked sausage patties on board.
Photograph by: The Wilderness Collective

What’s breakfast sausage?

Breakfast sausage is as a lot a staple to the American breakfast plate as bacon or ham.

It’s merely seasoned floor meat that’s cooked up in patties or hyperlinks or browned up in crumbles and blended into sausage gravy.

The commonest meat used for breakfast sausage is floor pork, however there aren’t any guidelines, you possibly can additionally combine in floor beef, poultry or sport meat. You should buy floor meat at your native grocery retailer or grind your personal.

After I trim my Competitors Pork Butt, I am left with lots of extra pork trimmings. I often freeze them in 2-inch cubes, till I am able to make sausage. I grind the partially-thawed cubes into floor pork after which combine in 2 tablespoons of the breakfast sausage seasoning mix for each pound of meat.

What makes breakfast sausage distinctive is the flavour, which is managed by the herbs and seasonings that you just combine into the sausage. I’ve shared the seasoning mix that I exploit most frequently, nevertheless it’s utterly adaptable to what you want.

This recipe is basically balanced. It solely has a slight warmth and a contact of maple. Check out the bottom recipe after which combine issues up and create your personal breakfast sausage mix.


bottles of herbs and spices and ground pork.
  • Floor Pork: You should buy pre-ground pork on the grocery retailer or grind your personal. For extra flavorful and juicier sausage, search for pork that’s 80% lean to twenty% fats, or use pork shoulder in your at-home grind.
  • Salt, Pepper, Sugar: This trio is vital for the bottom. Use kosher salt, coarse floor black pepper, wonderful white pepper and maple sugar. Should you can’t discover maple sugar, you can too use coconut sugar, uncooked sugar or brown sugar.
  • Herbs: My favourite herbs for breakfast sausage embrace thyme, rosemary, sage and fennel seed. I at all times use dried herbs, as a result of it’s simpler they usually soften into the meat higher.
  • The Kickers: These are the components that can make your sausage stand out. White vinegar powder offers the sausage a bit acidic jolt. MSG provides umami and cayenne offers a bit warmth.

Substitutions: When you grasp the bottom recipe, you can also make all kinds of changes. Should you like spicy breakfast sausage, add extra cayenne pepper or crushed crimson pepper flakes. Should you choose maple breakfast sausage, combine in additional maple sugar.

bottles of BBQ rubs on black background

make home made breakfast sausage

This sausage seasoning makes sufficient for two kilos of sausage. You’ll be able to double or triple the seasoning recipe and save the mix in your pantry for as much as a yr. Or, you can also make a big batch of sausage and freeze the sausage logs.

  1. STEP ONE: In a small bowl, mix all the seasonings till effectively blended.
  1. STEP TWO: Place one pound of floor pork in a big bowl. Sprinkle in two tablespoons of breakfast sausage seasoning. Combine throughly. I discover I get a greater mix, if I exploit my palms.
bowl of ground pork mixed with seasonings.
  1. STEP THREE: Place a sheet of plastic wrap or parchment paper on the counter. Form the sausage combination right into a log and place it on the plastic wrap. Roll the plastic across the log and twist the ends.

Sausage Gravy

If you wish to make sausage gravy, there is no such thing as a have to wrap the sausage. Simply cook dinner 1 pound of sausage in a big skillet, till it’s cooked by. Break it up with a picket spatula because it cooks.

After it’s browned, add 2 tablespoons butter and let that soften. Sprinkle 1/3 cup of flour within the skillet and cook dinner for 2-3 minutes. Then, pour in 3 1/2 cups of chilly milk, 1 teaspoon of breakfast sausage seasoning and 1/2 teaspoon of Lady Carnivore Ooomami Mix. Stir till it thickens. Serve on prime of my Tender Buttery Flaky Selfmade Biscuits.

cook dinner breakfast sausage

You’ll be able to cook dinner breakfast sausage on a griddle like a Blackstone or Ninja, in a big skillet on the range or in an air fryer. My favourite technique is in a forged iron skillet on the range, as a result of I like how the patties brown in forged iron.

  1. STEP ONE: Take away the sausage from the plastic wrap. Slice it into eight 1/4-inch thick patties.
two hands pulling on ends of plastic wrap-wrapped sausage.
using knife to slice sausage log into patties.

PRO TIP: In case your sausage log is partially frozen will probably be simpler to slice, as a result of it’ll maintain it’s form. My favourite knife for slicing sausage is the Cutco cheese knife. The open blade retains the meat from sticking.

  1. STEP TWO: Place a big forged iron skillet on the range over medium warmth. Add the patties to the pan in a single layer and cook dinner for 5-7 minutes per aspect, till browned on the outsides and not pink on the within.
sausage patties in pan.
Photograph by: The Wilderness Collective

To cook dinner sausage in an air fryer, set the air fryer to 400F levels. Place the patties on the air fryer basket in a single layer and cook dinner for five minutes. Flip and cook dinner one other 3-5 minutes.

To cook dinner home made sausage patties on a griddle, warmth the griddle to medium and cook dinner for 10-Quarter-hour, flipping often for even browning.

cooked sausage patties on a wood plate.
Photograph by: The Wilderness Collective

serve key phrase

Take away the breakfast patties out of your pan, air fryer or griddle and place them on a paper towel-lined plate or baking sheet to soak up any extra grease. Should you’re not going to serve them instantly, you may preserve them heat in an oven set to low.

Serve with eggs, biscuits, waffles, pancakes, hash browns, contemporary fruit or no matter you take pleasure in for breakfast.

Photograph by: The Wilderness Collective

Cooked sausage can also be nice on breakfast sandwiches or damaged up and blended in with eggs to make breakfast burritos or omelets.

Breakfast sausage hyperlinks use the identical recipe and meat mix from above, nevertheless it entails a bit further work.

If you wish to make sausage hyperlinks, you’ll want a sausage stuffer and sausage casings.

Personally, I exploit the LEM Merchandise 1605 5-pound vertical sausage stuffer. In contrast to my Smoked Beef Sausage, which is a thicker sausage, you’ll need to use the smallest stuffing tube for breakfast sausage.

You’ll additionally need to use smaller casings. Sheep casing is often the proper diameter. Should you choose to not use animal casings, that are comprised of intestines, you should utilize edible collagen casings.

  • Soak the casings in water.
  • Connect the small tube to the stuffer.
  • Slide on a moist casing.
  • Fill the stuffer together with your breakfast sausage mix.
  • Slowly crank the deal with to push the meat into the casing; when it reaches the tip of the tube, tie the casing in a knot.
  • Preserve cranking, working the meat into the casing.
  • When you attain the tip of a casing, tie off the tip. Then, twist the sausage rope into hyperlinks.

smoke breakfast sausage

There are two choices when smoking breakfast sausage. You’ll be able to smoke all of it the way in which to 160F levels, in order that it’s absolutely cooked. Or you may chilly smoke it, in order that it has only a trace of smoky taste, however finishes cooking in a skillet or air fryer.

For smoking, you possibly can simply form the sausage into logs with out casing, however I choose inserting the blended meat into fibrous casings. The casings aren’t edible, however they assist the meat maintain its form and they’re permeable, so the smoke can penetrate into the sausage.

Soak the casing in heat water for 20-Half-hour. Squeeze out the surplus water. Then, use your palms to stuff the sausage inside.

If you wish to absolutely cook dinner the sausages, place the stuffed sausages on a smoker set at 225F levels with oblique warmth. Smoke them till they attain 160F levels, which can take about an hour.

Chilly smoking is a bit more difficult, relying in your grill. When you have a pellet grill or Ninja Woodfire Grill, you may set the temperature to 150F levels. Then, add the sausages and smoke them for round 2 hours.

If you wish to smoke them at an excellent decrease temperature for greater than 2 hours, you have to so as to add 1/2 teaspoon of pink curing salt #1 to the spice mix within the recipe card under. That is vital as a result of the meat can be out of the USDA secure zone, which might trigger botulism.

My cousin Baron and a number of other of his household and associates, smoke a whole lot of kilos of breakfast sausage in Kentucky. They use the chilly smoke technique. They mild a charcoal hearth and let it burn right down to a mattress of coals. Then, they put the grill within the smokehouse and canopy the coals with pre-soaked hickory wooden and let it smoke in a single day. He mentioned it is vital to soak the hickory wooden so it would not catch hearth and improve the warmth. 

With both smoking technique, the fibrous casings usually are not edible. You’ll be able to retailer the smoked sausage within the casing within the fridge or freezer, however you have to to take away it earlier than consuming the sausage.


Should you make sausage in a one-pound batch, you may retailer the blended meat within the fridge wrapped tightly for 3-5 days.

I like making a number of kilos at a time, so I go away one pound within the fridge and freeze the extra kilos for as much as six months. I roll the logs in plastic wrap and retailer them in a resealable plastic bag.

When you cook dinner the sausage, you may retailer it in an hermetic container within the fridge for as much as 5 days. You can even freeze cooked sausage for as much as 6 months.

GCG Professional Pitmaster Ideas

  • Combine your seasoning mix upfront, so you can also make sausage rapidly any time you need
  • For the most effective taste, use floor pork that’s 80% lean and 20% fats
  • Roll the sausage combination into logs and freeze, so that you at all times have some available
  • When you grasp this simple recipe, experiment with your personal seasonings

Regularly Requested Questions

How do I do know when the sausage is cooked by?

Should you’re cooking sausage patties, it’ll take about 10-Quarter-hour for them to cook dinner in a skillet over medium warmth. You’ll know they’re finished when the surface is brown and the within is not pink. You can even measure the interior temperature of the meat with a digital meat thermometer. The purpose temperature is 160F levels.

What seasoning do you place in floor pork to make sausage?

Floor pork is often used to make breakfast sausage and Italian sausage. Breakfast sausage seasoning often has salt, pepper and herbs like thyme, rosemary, sage and fennel. Italian sausage often consists of coriander, paprika, garlic and Italian herbs.

Are there nitrates or nitrites in breakfast sausage?

This recipe doesn’t embrace nitrates or nitrites. Nevertheless, if you wish to chilly smoke breakfast sausage at temperatures under 140F levels for longer than 2 hours, you have to so as to add a preservative like pink curing salt #1 to stop micro organism progress.

What to eat with breakfast sausage

Need much more nice grilling recipes and ideas? Subscribe to my publication and observe me on Fb, Instagram and TikTok for my newest grilling adventures. Should you make a recipe, I’d love in your to go away a remark and score under. Thanks.

uncooked sausage patties on board.

Selfmade Breakfast Sausage

Making home made breakfast sausage recipe is simpler than you suppose. You simply want floor pork and seasonings.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Servings 16 patties


Breakfast Sausage Seasoning

  • 4 tsp kosher salt
  • 4 tsp maple sugar
  • 2 tsp coarse floor black pepper
  • 2 tsp thyme leaves
  • 2 tsp floor rosemary
  • 2 tsp floor sage
  • 1 tsp floor fennel
  • 1 tsp white vinegar powder
  • 1 tsp MSG
  • 1/2 tsp white pepper
  • 1/4 tsp cayenne


  • Combine: In a small bowl, mix all the spices collectively, till blended.

  • Add Meat: In one other bowl, mix 2 tablespoons of spice mix for each 1 pound of meat. Combine effectively.

  • To Retailer: Place a sheet of plastic wrap on the counter. Add 1 pound of sausage on the plastic and roll it right into a log, twisting each ends. Refrigerate or freeze till prepared to make use of.

  • Cook dinner: Take away the plastic from the sausage and slice it into 8 patties. Warmth a skillet over medium warmth. Add the patties and cook dinner for 10-Quarter-hour, flipping just a few occasions, till they’re brown on the surface and not pink on the within.


This recipe makes 4 tablespoons of seasoning, which is sufficient for two kilos of sausage.
Should you slice your sausage into thinner patties, they’ll solely take about 10 minutes to cook dinner. Thicker patties will take a bit longer. 
Learn the article above to learn to smoke or chilly smoke the sausages.


Energy: 154kcalCarbohydrates: 1gProtein: 10gFats: 12gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gLdl cholesterol: 41mgSodium: 613mgPotassium: 173mgFiber: 0.2gSugar: 1gVitamin A: 32IUVitamin C: 1mgCalcium: 13mgIron: 1mg

This estimate was created utilizing an internet vitamin calculator

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