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Sunday, February 25, 2024
HomeCookbookŞekerpare (Turkish Cookies) - Chef's Pencil

Şekerpare (Turkish Cookies) – Chef’s Pencil


Şekerpare are conventional Turkish cookies which might be soaked in a candy syrup flavored with lemon. They are often made with or with out almonds – and this conventional recipe by Chef Feyza Kirmaci is the latter model (with out almonds).

Get pleasure from!

Şekerpare (Turkish Cookies)

Feyza Kirmaci

A straightforward & scrumptious recipe of Şekerpare by Chef Feyza Kirmaci.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Ready Time 2 hours

Complete Time 2 hours 50 minutes

Course Dessert

Delicacies Turkish

Elements 

 

For the Dough:

  • 4 ½ oz melted butter
  • 1/2 cup semolina
  • 1 egg
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¾ cup powdered sugar
  • 1 packet vanilla
  • 3 cups all-purpose flour
  • 1 egg yolk to brush

For the Syrup:

  • 2 cups granulated sugar
  • 2 cups water
  • lemon juice a number of drops

Directions 

Put together the Syrup:

  • In a small saucepan, mix the sugar and water. Stir and produce to a boil. As soon as boiling, scale back the warmth to medium and simmer for about 6-7 minutes.

  • Add a number of drops of lemon juice and simmer for a number of extra minutes. Then, take away the syrup from the warmth.

Put together the Dough:

  • In a mixing bowl, mix the melted butter, egg, semolina, powdered sugar, baking soda, baking powder, vanilla, and flour. Knead till the dough obtains a non-sticky consistency.

  • Relaxation the dough within the fridge for half-hour.

Form the Şekerpare:

  • Take roughly 30 grams of dough and roll it right into a ball between your palms.

  • Press down gently to flatten the ball barely and taper the ends to type an oval form.

  • Place the formed şekerpare on a baking tray leaving area between them.

  • Use a pastry brush to brush the tops of the şekerpare with egg yolk. With the again of a fork, make line patterns on the highest of every şekerpare.

Soak in Syrup:

  • As soon as cooked, take away from the oven, and permit to chill for a couple of minutes.

  • Pour the room temperature syrup over the nice and cozy şekerpare and go away to soak for a number of hours till the syrup is absorbed.

Associated: Turkish Baklava Recipe
Associated: Sütlaç (Turkish Rice Pudding)
Associated: Revani
Associated: Turkish Kazandibi Recipe
Associated: 20 Prime Turkish Desserts, Sweets, and Issues

Feyza Kirmaci

Feyza is an expert chef, meals stylist and meals photographer primarily based in Istanbul, Turkey. She has a B.A. in Gastronomy and Culinary Arts from the Yeditepe College in Istanbul.

She loves to jot down, develop recipes and customarily create content material round meals & cultural experiences. As an avid traveler, she loves experiencing new cultures and cuisines. She likes to cook dinner with domestically sourced components and is raring to introduce the lesser-known tastes of Turkish and Center Jap delicacies to the world.

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