İstanbul escort bayan sivas escort samsun escort bayan sakarya escort Muğla escort Mersin escort Escort malatya Escort konya Kocaeli Escort Kayseri Escort izmir escort bayan hatay bayan escort antep Escort bayan eskişehir escort bayan erzurum escort bayan elazığ escort diyarbakır escort escort bayan Çanakkale Bursa Escort bayan Balıkesir escort aydın Escort Antalya Escort ankara bayan escort Adana Escort bayan

Sunday, February 25, 2024
HomeCookbookŞekerpare (Turkish Cookies) - Chef's Pencil

Şekerpare (Turkish Cookies) – Chef’s Pencil

Şekerpare are conventional Turkish cookies which might be soaked in a candy syrup flavored with lemon. They are often made with or with out almonds – and this conventional recipe by Chef Feyza Kirmaci is the latter model (with out almonds).

Get pleasure from!

Şekerpare (Turkish Cookies)

Feyza Kirmaci

A straightforward & scrumptious recipe of Şekerpare by Chef Feyza Kirmaci.

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Ready Time 2 hours

Complete Time 2 hours 50 minutes

Course Dessert

Delicacies Turkish



For the Dough:

  • 4 ½ oz melted butter
  • 1/2 cup semolina
  • 1 egg
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¾ cup powdered sugar
  • 1 packet vanilla
  • 3 cups all-purpose flour
  • 1 egg yolk to brush

For the Syrup:

  • 2 cups granulated sugar
  • 2 cups water
  • lemon juice a number of drops


Put together the Syrup:

  • In a small saucepan, mix the sugar and water. Stir and produce to a boil. As soon as boiling, scale back the warmth to medium and simmer for about 6-7 minutes.

  • Add a number of drops of lemon juice and simmer for a number of extra minutes. Then, take away the syrup from the warmth.

Put together the Dough:

  • In a mixing bowl, mix the melted butter, egg, semolina, powdered sugar, baking soda, baking powder, vanilla, and flour. Knead till the dough obtains a non-sticky consistency.

  • Relaxation the dough within the fridge for half-hour.

Form the Şekerpare:

  • Take roughly 30 grams of dough and roll it right into a ball between your palms.

  • Press down gently to flatten the ball barely and taper the ends to type an oval form.

  • Place the formed şekerpare on a baking tray leaving area between them.

  • Use a pastry brush to brush the tops of the şekerpare with egg yolk. With the again of a fork, make line patterns on the highest of every şekerpare.

Soak in Syrup:

  • As soon as cooked, take away from the oven, and permit to chill for a couple of minutes.

  • Pour the room temperature syrup over the nice and cozy şekerpare and go away to soak for a number of hours till the syrup is absorbed.

Associated: Turkish Baklava Recipe
Associated: Sütlaç (Turkish Rice Pudding)
Associated: Revani
Associated: Turkish Kazandibi Recipe
Associated: 20 Prime Turkish Desserts, Sweets, and Issues

Feyza Kirmaci

Feyza is an expert chef, meals stylist and meals photographer primarily based in Istanbul, Turkey. She has a B.A. in Gastronomy and Culinary Arts from the Yeditepe College in Istanbul.

She loves to jot down, develop recipes and customarily create content material round meals & cultural experiences. As an avid traveler, she loves experiencing new cultures and cuisines. She likes to cook dinner with domestically sourced components and is raring to introduce the lesser-known tastes of Turkish and Center Jap delicacies to the world.


Most Popular

Recent Comments