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HomeSeafoodScallop Risotto with Bacon & Fennel. Do not allow them to inform...

Scallop Risotto with Bacon & Fennel. Do not allow them to inform you risotto is difficult!

Scallop Risotto with Bacon & Fennel. Seared scallops prime this fantastically creamy risotto flavoured with complimentary smoked bacon. A scrumptious appetizer or fundamental course.

Scallop risotto with fennel and bacon.

I completely love the flavour of smoked bacon along with candy ocean-fresh scallops. From bacon wrapped scallops at cocktail events to my very own favorite recipe for Creamy Scallop Spaghetti with Bacon, the flavour mixture is only a naturally complimentary one.

I as soon as had a model of this dish at restaurant in Maryland, that referred to as their’s one thing like “seafood chowder risotto”. I loved it, however thought it could possibly be simplified with a single seafood selection and with out the reliance of heavy cream as the unique appeared to make use of.

Finely chopped fennel for scallop risotto.

Finely chopped fennel for scallop risotto.

The candy delicate flavour of the fennel actually ties this entire dish collectively, as effectively. 

Please don’t be intimidated by the method of creating a risotto. It isn’t almost as daunting as some may need you consider.

Pile of peeled raw scallops isolated on white

All the time use the freshest scallops when you possibly can however thawed frozen scallops are sometimes used round right here as effectively.

There’s fairly a radical video information with our recipe for French Onion Risotto if you would like to try it first earlier than beginning this recipe.

In half sized parts, this makes a terrific starter course or pair it with a salad and a terrific dessert for lunch or dinner.

Scallop risotto with fennel and bacon.

Love seafood recipes? 

20 Best Seafood Dinner Recipes photo collage with title text for Pinterest

For those who’re searching for extra nice concepts like this, take a look at this assortment of 20 of Our Favorite Seafood Dinners. 

Like this Scallop Risotto recipe?

You’ll discover many extra conventional and Newfoundland impressed recipes in our Newfoundland part and much more nice dishes in our Fish & Seafood Class

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Scallop Risotto photo with title text added for Pinterest

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Prep Time:

Prepare dinner Time:
35 minutes

Complete Time:
50 minutes

Scallop Risotto with Bacon & Fennel. Seared scallops prime this fantastically creamy risotto flavoured with complimentary smoked bacon. A scrumptious appetizer or fundamental course.


  • 3½ to 4 cups of low sodium seafood or rooster inventory
  • ½ cup white wine
  • 4 slices crisp cooked smoked bacon chopped
  • 4 tbsp additional virgin olive oil
  • 1/2 cup Spanish onion finely diced
  • 1/2 cup finely diced fennel
  • 3 cloves minced garlic
  • ½ cup Arborio rice no substitutes
  • salt and pepper to season
  • ¼ cup finely grated Parmesan cheese
  • 2 tbsp butter to complete the risotto
  • 1 dozen massive scallops
  • 2 tbsp butter + 2 tbsp olive oil for searing the scallops


  1. Add the seafood inventory and white wine to a small saucepan and produce to a really sluggish simmer. Preserve the inventory at a boiling temperature.
  2. Whereas the inventory heats, crisp cook dinner the bacon in medium sized saucepan. Take away and put aside. Reserve a few tablespoons of bacon for garnish.
  3. Pour off many of the bacon fats and add the 4 tbsp olive oil to the pan over medium low warmth.
  4. Add the onions fennel and garlic.
  5. Slowly saute till the onions soften however don’t brown. Season frivolously with just a little salt and pepper.
  6. Add the rice. Saute collectively for 3-5 minutes to fully coat the rice.
  7. Add one cup of the inventory/wine combination and stir in. Alter the warmth in order that the risotto very slowly simmers.
  8. Proceed to stir the risotto consistently because it begins to thicken. After about 5 minutes, when the risotto begins to thicken add one other cup of the inventory/wine combination. Repeat this course of about 4 instances. Add the bacon when about half of the inventory has been used.
  9. Style the risotto to see if the rice is totally cooked and to see if the risotto wants any extra seasoning. Add just a little extra inventory and proceed to stir if the rice continues to be just a little onerous.
  10. Add the grated Parmesan cheese and stir in till clean. Add the butter right here to complete off the risotto.
  11. Serve instantly topped with pan seared scallops and a garnish of crisp bacon and chives or fennel fronds.
  12. To pan sear the scallops, guarantee that they’re at near room temperature, so take them out of the fridge about 20
  13. minutes upfront.
  14. Warmth the oil and butter for searing over medium excessive warmth in a non-stick skillet. Pan sear the scallops for under 2 to three minutes per facet relying on their measurement.

Diet Data



Serving Dimension


Quantity Per Serving
Energy 431Complete Fats 31gSaturated Fats 12gTrans Fats 1gUnsaturated Fats 18gLdl cholesterol 63mgSodium 1333mgCarbohydrates 17gFiber 1gSugar 3gProtein 16g

The dietary info supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all elements will not be used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.

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