This warming Sardinian fregola with chickpeas is a nutritious and scrumptious barely spicy vegetarian/vegan pasta soup recipe from Sardinia. Referred to as ‘pasta e ceci’ in Italian, that is excellent chilly climate consolation meals. Add spinach for color and extra fiber or pancetta/guanciale for a non-vegetarian model.
Pasta with chickpeas is wholesome.
When the chilly days of November and December hit, utilizing pasta in soups could be very fashionable right here in Italy. Pasta provides wholesome carbohydrates and bulk that flip a soup right into a hearty dish. Legumes are additionally a typical ingredient in Italian soups. On this Sardinian recipe, the chickpeas add protein, calcium, iron and fiber in addition to different vitamins, so this fregola with chickpeas is a well-balanced meal too!
I’ve all the time discovered it intriguing that many conventional Italian recipes are so nutritious. Again within the day when dishes like pasta with chickpeas grew to become fashionable, individuals didn’t actually perceive the dietary worth of the totally different meals they ate! They only put dishes collectively primarily based on what was seasonal and obtainable and what they grew or foraged!
Chickpea recipes in Sardinia.
Individuals have cultivated chickpeas in Sardinia for the reason that occasions of Historic Rome. As you may think about, there are various conventional chickpea recipes on the island. Many of those are varieties of soup like ‘minestra di ceci e finocchio’, made with chickpeas and wild fennel or ‘zuppa di ceci e verza’ (chickpea and savoy cabbage soup).
One other well-known Sardinian chickpea recipe is stewed chickpeas. The Sardinians additionally use chickpeas in a really previous candy Christmas recipe referred to as ‘cixirau’ during which they cook dinner chickpeas with honey, sugar, Christmas spices like cinnamon and cloves and orange peel!
The town of Sassari in Sardinia is known for a sort of chickpea flour pancake referred to as ‘fainé alla sassarese’. This fashionable road meals was imported from Liguria centuries in the past by Genovese sailors who landed within the ports of northern Sardinia. Sardinians eat it both alone or flavored with onions and/or Sardinian sausage.
Fregola (or fregula) is a small pasta typical of Sardinia. It’s historically made from balls of durum wheat semolina and water, labored by hand after which toasted within the oven. This pasta is uniquely Sardinian and never present in different Italian areas. It appears to be like similar to couscous however with a barely nutty flavour.
Fregola is commonly referred to as Italian couscous or Sardinian couscous. The fregola I used for this recipe was made from khorasan wheat (kamut in Italian). It wasn’t toasted however simply dried. If you wish to be taught extra about this distinctive pasta, try my submit on Sardinian fregola.
Dried or canned chickpeas?
I undoubtedly favor utilizing dried chickpeas to canned. However, in fact, this recipe could be made with each. Clearly, soaking dried chickpeas in a single day after which boiling them takes time. Nevertheless, I feel the result’s extra flavourful and more healthy. Dried chickpeas are extra economical and so they have a extra pure flavour.
The 2 fundamental variations between canned and dried chickpeas is firstly the latter have much less sodium. Secondly, the leftover liquid from cooked chickpeas is moderately particular. Referred to as aquafaba or chickpea water, it may be used as a vegan substitute in lots of recipes that decision for eggs or egg whites!
Easy methods to make Sardinian fregola with chickpeas.
This Sardinian fregola with chickpeas is a reasonably easy recipe. Aside from the fregola and chickpeas, all you want is onions, garlic, celery, tomatoes, tomato passata, parsley, some vegtable broth and peperoncino (crimson chili pepper). You possibly can go away the latter out for those who don’t like spicy meals.
As a result of the fregola pasta cooks within the soup it really absorbs a variety of the liquid, so the top outcome could be extra like a soupy risotto than a soup. Nevertheless, if you’d like your Sardinian fregola with chickpeas to have extra liquid, simply add some further broth or water.
Fregola and chickpeas are an amazing combo.
Fregola and chickpeas are such an amazing mixture. Not solely are they scrumptious collectively however the similarity within the measurement and form of each offers this soup a superb texture and look. Nevertheless, for those who don’t have fregola you should use Israeli couscous as an alternative, it appears to be like fairly comparable.
Ingredient additions and substitutions.
Spinach or kale go rather well on this Sardinian model of pasta e ceci, as do mushrooms or different legumes like crimson or black beans. As an alternative of peperoncino (crimson chilli pepper), use fennel or rosemary. Non vegetarians also can add pancetta.
Nevertheless you make this vegan Sardinian fregola with chickpeas, I’m positive you’ll agree with me that it’s basic Italian consolation meals!
In the event you do do that recipe, I’d love to listen to what you assume. Please, write a remark right here on the weblog or submit a touch upon the Pasta Challenge Fb web page.
Your suggestions means loads to me!
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Sardinian fregola with chickpeas (pasta e ceci)
This warming vegan Sardinian fregola (fregula) with chickpeas is a nutritious and scrumptious barely spicy pasta soup recipe. Good Italian chilly climate consolation meals this Sardinian model of pasta e ceci is a one pot meal that is straightforward to make. Add spinach for extra fiber or pancetta/guanciale for a non-vegetarian model.
- 300 g fregola (10-11 oz) or Israeli couscous
- 350 g chickpeas (12 oz) dried, soaked and boiled or canned
- 1 onion peeled and finely chopped
- 1-2 garlic cloves peeled and finely chopped
- 1-2 celery stalks finely chopped
- 500 g tomato passata (17floz)
- 10-12 cherry tomatoes minimize into halves
- 3-4 tbsp further virgin olive oil.
- 500 ml vegetable inventory (16floz) cubes dissolved in water or selfmade inventory.
- salt to style
- floor black pepper to style
- 1 handful recent parsley chopped
- ½ recent peperoncino (crimson chili pepper) chopped (elective) or crimson chili flakes
If utilizing dried chickpeas
Put the dried chickpeas to soak in water in a single day. Within the morning, drain the chickpeas and canopy with recent water. Add salt and convey to a boil. Decrease the warmth and simmer till prepared about 1 hour relying on the dimensions and age of the chickpeas. You may also cook dinner the chickpeas within the stress cooker for about 20 minutes. As soon as cooked drain the chickpeas.
Make the soup
Chop the peeled onion, peeled garlic and celery finely and sauté collectively in a pan with further virgin olive oil and the chopped peperoncino for about 5-7 minutes.
Add the halved cherry tomatoes and cook dinner for a few minutes until they begin to soften. Add the tomato passata, season with salt and cook dinner for 10 minutes.
Add somewhat inventory and the fregola and cook dinner for about 5 minutes, stirring to mix.
Cook dinner every thing collectively slowly for 15-20 minutes stirring on a regular basis and including the inventory little by little. (The identical manner as making risotto).
As soon as the fregola is nearly al dente, add the drained cooked chickpeas to the sauce. (or rinsed canned chickpeas). Cook dinner till the chickpeas are heated via. Sprinkle with chopped recent parsley.
Serve instantly with extra chopped parsley and a few crusty bread.
Leftovers could be saved sealed within the fridge for 2-3 days. Reheat on the range prime or within the microwave after including extra inventory or water.
Extra Sardinian fregola recipes right here on The Pasta Challenge.
If you have an interest in studying the right way to make selfmade pasta and various kinds of gnocchi, try my store web page for some nice video on-line programs from my mates in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a duplicate of one among my pasta recipe cookbooks or checkout some beneficial pasta making instruments? They make nice prezzies for pasta lovers!