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Thursday, February 29, 2024
HomeSalad BlogsRosemary Hen and Peach Salad

Rosemary Hen and Peach Salad


Rosemary Chicken and Peach Salad - Peach slices, grilled rosemary-thyme chicken, charred corn kernels and crisp bacon with the creamiest balsamic dressing!

Peach slices, grilled rosemary-thyme hen, charred corn kernels and crisp bacon with the creamiest balsamic dressing!

Rosemary Chicken and Peach Salad - Peach slices, grilled rosemary-thyme chicken, charred corn kernels and crisp bacon with the creamiest balsamic dressing!

It’s actually actually arduous for me to categorise this as a summer season salad. As a result of why on the planet do we’ve got to attend 3 seasons simply to have this salad?

It’s too good! With the contemporary peach slices, completely grilled rosemary-thyme hen (in essentially the most heavenly marinade), charred corn kernels (that you may simply grill together with your hen!), crisp bacon bits, and the creamiest balsamic French dressing – no approach, Jose. We’re making this all yr lengthy.

Though, it will be tough to get some peaches within the useless of winter as they mainly disappear after August.

Properly, I assume that simply means we’ll be making this each single day till these peaches depart us this summer season!

  • 3 tablespoons lowered sodium soy sauce
  • 3 tablespoons olive oil, divided
  • 1 tablespoon honey
  • 1 tablespoon chopped contemporary rosemary
  • 1 tablespoon chopped contemporary thyme leaves
  • 3 cloves garlic, minced
  • Kosher salt and freshly floor black pepper, to style
  • 1 ½ kilos boneless skinless hen thighs
  • 2 ears corn
  • 6 slices bacon, minimize into thirds
  • 1 head romaine, roughly chopped
  • 2 peaches, sliced
  • 1 avocado, halved, seeded, peeled and sliced
  • ½ small purple onion, thinly sliced

For the creamy balsamic dressing

  • ½ cup mayonnaise
  • 1 ½ tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried basil
  • Kosher salt and freshly floor black pepper, to style
  • In a small bowl, whisk collectively mayonnaise, balsamic vinegar, honey, Dijon, basil and 1-2 tablespoons water; season with salt and pepper, to style; put aside.

  • In a small bowl, whisk collectively soy sauce, 2 tablespoons olive oil, honey, rosemary, thyme and garlic; season with salt and pepper, to style.

  • In a gallon dimension Ziploc bag or giant bowl, mix hen and soy sauce combination; marinate for no less than 2 hours, turning the bag often. Drain the hen from the marinade.

  • Preheat grill to medium warmth.

  • Brush hen with remaining 1 tablespoon olive oil; season with salt and pepper, to style. Add hen and corn to grill, and cook dinner, turning often, till hen is totally cooked by way of, reaching an inner temperature of 165 levels F, and corn is charred and tender, about 10 minutes; let cool earlier than chopping the corn kernels off the cobs.

  • Warmth a big skillet over medium excessive warmth. Add bacon and cook dinner till brown and crispy, about 6-8 minutes. Drain extra fats; switch bacon to a paper towel-lined plate.

  • To assemble the salad, place romaine lettuce in a big bowl; prime with hen, corn, bacon, peaches, avocado and onion. Pour the creamy balsamic dressing on prime of the salad and gently toss to mix.

  • Serve instantly.

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