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Sunday, February 25, 2024
HomeBarbecueRoasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese

This roasted beet salad recipe is hearty sufficient it may be eaten as a meal, but additionally versatile sufficient it may be served as a facet salad.

By Christie Vanover | Printed January 4, 2023 | Final Up to date January 4, 2023

rainbow beet salad on black plate.

What are beets?

Beets are root greens that are available a wide range of colours. They’re normally spherical in form with lengthy greens on prime and a slender pointy root on the underside.

If you search for beets in your native grocery retailer, you’ll discover them within the produce part. Generally the beet greens are nonetheless hooked up, and generally the greens have already been eliminated.

Choose beets which might be agency and comparable in dimension in order that they end cooking across the similar time. Smaller beets are typically a bit sweeter than bigger beets. If the beet greens are hooked up, make certain they give the impression of being contemporary and never wilted.

As soon as cooked, beets style candy and earthy. The feel is tender like a roasted carrot.

They’re low in energy and fats with the advantages of folate, dietary fiber and calcium. Nevertheless, they do include pure sugars, so they’re increased in carbohydrates than different greens.

  • Beets: Use golden beets, purple beets or a mixture of each.
  • Oil: This acts as a binder to permit the seasoning to stay. Use, olive oil, canola oil, coconut oil or avocado oil.
  • Seasoning: I maintain it easy with kosher salt and black pepper.
  • Goat Cheese: Goat cheese is the bottom for this salad that creates a creamy, tangy dip for the roasted beets.
  • Greek Yogurt: The yogurt and slightly olive oil assist skinny out the goat cheese.
  • Garlic: Use contemporary or roasted garlic and mash it right into a paste so it blends in with the cheese.
  • Basil: Contemporary basil offers an herbaceous brightness to the earthy salad.
  • Arugula: When you can layer in any kind of lettuce, arugula provides a peppery snap to the salad.
  • Toasted Walnuts: As a result of the goat cheese and beets are smooth, it’s necessary so as to add some texture. Toasted walnuts are the right topping. You would additionally use pistachios or slivered almonds.

Substitutions: Instead of the goat cheese, you can use cream cheese. As an alternative of the Greek yogurt, you can use bitter cream or milk. In case you don’t have basil, use any contemporary herbs or contemporary mint.

bottles of BBQ rubs on black background

The way to cook dinner beets for salad

When you might roast the beets in a 400F-degree oven for about an hour, they’re even higher while you cook dinner them on a grill with charcoal. I exploit Cowboy All-Pure Hardwood Briquets.

The charcoal provides a delicate component of smokiness that provides richness and depth to this savory salad.

  1. STEP ONE: Begin by eradicating the greens and washing any dust from the beets. Pat them dry with a paper towel. Don’t peel them but.
  1. STEP TWO: Place the beets on a pan or plate. Drizzle with slightly oil and sprinkle with a pinch of kosher salt and coarse-ground black pepper.
  1. STEP THREE: Warmth your grill to 375-400F levels utilizing Cowboy Charcoal briquets. Set the grill up so the coals are on one facet. Then, place the seasoned beets on the other facet over oblique warmth.
beets roasting on grill.
cookin with cowboy logo

Disclosure: I’m a paid ambassador for Cowboy Charcoal.

  1. STEP FOUR: Roast the beets on the grill for about one hour, or till they’re fork tender.
thermometer showing beet at 290F degrees.
  1. STEP FIVE: As soon as the beets are tender. Take away them from the grill and allow them to cool to the contact. As soon as cool sufficient to deal with, placed on a pair of gloves. Then, take away the pores and skin. It ought to peel proper off.

PRO TIP: It’s necessary to put on gloves when dealing with roasted beets, particularly the purple ones, as a result of the pure beet juice will flip your fingers purple.

  1. STEP SIX: As soon as all of the skins are eliminated, you’ll be able to slice the beets into wedges or slices. They are often served as a facet and eaten identical to this or topped on a savory beet, goat cheese and arugula salad.
rainbow beet salad on black plate.

The way to make a beet salad

As soon as the beets are roasted, assembling the remaining elements for this nice salad is straightforward. You are able to do this prep work whereas the beets are on the grill.

Begin by making the creamy goat cheese unfold. In a small bowl, stir collectively the goat cheese, Greek yogurt and 1 tablespoon of olive oil. Smash the contemporary or roasted garlic right into a paste. Then, gently fold the garlic and basil leaves into the cheese.

Season with salt and pepper to style.

rainbow beet salad on black plate by bags of charcoal.

Unfold the garlic goat cheese onto serving plates. Then, layer the sliced roasted beets proper on prime.

Tuck in some contemporary peppery arugula leaves, sprinkle with toasted walnuts and drizzle with slightly olive oil. Add a contemporary pinch of salt and pepper. And you’ve got your self a colourful stunning salad.

In case you like your salads slightly sweeter, you can drizzle on slightly maple syrup or balsamic vinegar glaze. In case you favor a salad that’s extra tart, strive including purple onion, feta cheese or bleu cheese.


Beets might be saved within the fridge in an hermetic container for as much as per week.

It’s also possible to freeze beets for as much as a yr. Or you’ll be able to pickle them and might them, however that course of does change the flavour.

GCG Professional Pitmaster Suggestions

  • Don’t take away the beet pores and skin, till after they’re cooked and cooled
  • Prepare dinner on a charcoal grill over oblique warmth
  • As soon as the inner temperature is 205-210F levels, they’re prepared
  • Peel, slice and luxuriate in

Steadily Requested Questions

What’s the tastiest solution to eat beets?

The tastiest solution to eat beets is to roast or grill them. This enables the pure sugars to caramelize, which boosts the flavour. Cooked beets even have a pleasant, smooth texture. As soon as cooked, they nice on this straightforward beet salad.

Are you able to used canned beets for beet salad?

This recipe is made utilizing contemporary beets. You need to use canned beets or pre-roasted beets which might be generally out there within the produce part at grocery shops, however the beets received’t style as contemporary, they usually’ll lack the delicate kiss of smoke you’ll get from roasting them over charcoal.

Are you able to freeze beet salad?

You possibly can freeze roasted beets. They really maintain up properly within the freezer, as a result of they’re one of many greens that’s least vulnerable to freezer burn. Retailer them in an hermetic container for as much as a yr. Whereas the beets freeze properly, I don’t suggest freezing the creamy cheese or arugula. These needs to be made contemporary. It’s also possible to can roasted beets and retailer them for 2-5 years.

What colour beets are there?

Beets are available a variety of various colours, together with purple, golden, chioggia and white. The purple beets are the preferred selection and look extra like a deep purple once they’re cooked. The golden beets are vibrant yellow and slightly sweeter. Chioggia beets are actually colourful with purple and white rings. When looking for beets, concentrate. They appear slightly bit like rutabaga and turnips, which style fairly totally different.

What are the well being advantages of consuming beets?

Beets are supply of folate, which has been scientifically confirmed to assist cut back beginning defects, decrease blood stress and cut back the chance of some cancers.

What pairs properly with a beet salad?

Extra scrumptious salad recipes

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Roasted Beet Salad with Goat Cheese

This roasted beet salad recipe is hearty sufficient it may be eaten as a meal, but additionally versatile sufficient it may be served as a facet salad.

Prep Time 15 minutes

Prepare dinner Time 1 minute

Servings 4


  • 2 golden beets
  • 2 purple beets
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp coarse floor black pepper

Goat Cheese Unfold

  • 8 ozs goat cheese
  • 1/4 cup Greek yogurt
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 tbsp contemporary basil
  • pinch kosher salt
  • pinch black pepper

Ending Touches

  • 1 cup arugula leaves
  • 1/2 cup toasted walnuts
  • 2 tsp olive oil


  • Prep: Take away the greens from the beets. Slice off the basis stem on the underside. Wash the beets and dry with a paper towel.

  • Season: Drizzle with olive oil and sprinkle throughout with salt and pepper.

  • Warmth Grill: Warmth the grill to 375-400F levels utilizing Cowboy Charcoal briquets with an oblique warmth zone

  • Grill: Place the seasoned beets on the grill over oblique warmth. Prepare dinner for about one hour, till they’re fork tender or the inner temperature reaches between 205-210F levels.

  • Make Unfold: In a small bowl, mix the goat cheese, Greek yogurt and 1 tablespoon of olive oil. Combine till clean. Utilizing the facet of your knife, smash the garlic and press in opposition to it with the knife to create a paste. Fold the garlic and contemporary basil into the unfold. Season with salt and pepper to style. Refrigerate.

  • Slice Beets: Take away the beets from the grill. Enable them to chill to the contact. Carrying gloves, take away and discard the peel. Slice the beets into wedges.

  • Assemble: Smear the goat cheese unfold onto 4 plates. Layer with sliced beets. Tuck in arugula leaves. Sprinkle on toasted walnuts and add a drizzle of olive oil.


Contemporary garlic can have a little bit of a chunk. In case you favor a extra delicate garlic taste, use roasted garlic cloves.
It’s also possible to roast the beets in a 400F-degree oven on a sheet pan or on a fuel grill over oblique warmth; nonetheless, they received’t have the good pure wooden taste you get from grilling them over charcoal. 
In case you roast them on a pellet grill, strive utilizing Cowboy Charcoal Wooden Pellets and set the grill to 400F levels.


Energy: 373kcalCarbohydrates: 11gProtein: 16gFats: 31gSaturated Fats: 10gPolyunsaturated Fats: 8gMonounsaturated Fats: 11gLdl cholesterol: 27mgSodium: 861mgPotassium: 396mgFiber: 4gSugar: 7gVitamin A: 764IUVitamin C: 6mgCalcium: 135mgIron: 2mg

This estimate was created utilizing an internet diet calculator

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