This roast beef pizza is my pizzafied model of the basic French dip sandwich, full with sliced roast beef, creamy horseradish sauce, provolone cheese, and heat au jus on the facet.
Roast Beef Pizza, Step by Step
The most effective factor about this meaty marvel is that it produces most taste with minimal fuss. Listed here are the essential steps (scroll down for the total recipe).
- Preheat the oven and stretch or roll out a ball of pizza dough.
In the event you’re utilizing store-bought dough or cold-fermented do-it-yourself dough, make certain it comes totally to room temperature earlier than you stretch or roll it out. Preheat the oven to 500°F (in the event you’re utilizing a baking sheet) or 550°F (in the event you’re utilizing a stone or metal). Stretch or roll out the dough to a 12- to 14-inch spherical and put it in your baking sheet or floured peel (if utilizing a stone or metal). Let the oven preheat for at the least half-hour.
- Make the horseradish sauce.
In a small bowl, combine ready creamy horseradish sauce (I like Inglehoffer model*) with a bit cream or half-and-half till it appears to be like like a easy sauce.
- In the event you’re utilizing a stone or metal, change the oven setting to Broil.
After the oven has preheated at its highest-possible temperature for about half-hour, change the setting to Broil on excessive. (That is solely if you’re utilizing a baking stone or metal.)
- Prime the pizza dough.
Unfold the sauce evenly on the dough spherical, prime it with sliced deli roast beef, and tile on slices of provolone cheese.
- Bake the roast beef pizza.
Put the pizza within the oven and bake till the crust is golden throughout the sides, the underside is evenly browned, and the cheese has browned in spots (see the picture beneath).
- Warmth up the au jus and serve the pizza!
Microwave some beef broth in a small bowl simply till it is good and heat. Slice the pizza and prime it with chopped recent parsley. Serve it with the au jus for dipping.
In fact, you overachiever! I like to recommend utilizing a sluggish cooker recipe like this one, although; pizza ought to by no means be a irritating pursuit. In the event you make your personal roast beef, you need to use the cooking liquid instead of the broth for the au jus.
Any sliced cheese will work right here. As an alternative of provolone, be at liberty to make use of American, cheddar, Colby, or Jack cheese.
I like to make use of the premium London broil sliced roast beef, however any form can be scrumptious on this French dip pizza.
Nope! It’d seem to be lots of horseradish sauce, however it mellows out rather a lot because it bakes on the pizza, leaving simply the correct amount of horseradish taste with out the chew.
On the lookout for extra pizzafied classics? Click on right here to take a look at the Thursday Night time Pizza recipe archives.
French Dip Pizza (Roast Beef Pizza with Horseradish Sauce, Provolone, and Au Jus)
This roast beef pizza will remind you of your favourite French dip sandwich, full with creamy horseradish sauce, melted provolone, and au jus for dipping.
Makes: 1 (12- to 14-inch) pizza
- 2 tablespoons ready creamy horseradish sauce
- 3 tablespoons half-and-half or heavy cream
- 1 (14- to 16-ounce) ball pizza dough
- 6 to eight ounces sliced deli roast beef
- 6 to eight slices provolone cheese
- 1 tablespoon chopped recent parsley
- 1 (8-ounce) carton beef broth (1 cup)
Preheat the oven to 500°F (if utilizing a baking sheet) or as excessive as it’s going to go (if utilizing a baking stone/metal; place the stone/metal within the backside third of the oven earlier than you begin preheating). Let the oven preheat for at the least half-hour. Then, in the event you’re utilizing a baking stone or metal, change the oven to Broil on excessive.
In a small bowl, combine collectively the horseradish sauce and cream. Put aside.
Stretch or roll out your dough to a 12- to 14-inch circle, then switch it to a baking sheet / pizza pan or a calmly floured pizza peel (if utilizing a baking stone/metal).
Unfold the sauce on the dough, leaving a ½-inch border throughout. Prepare the roast beef on prime, then the sliced cheese.
Switch the pizza to the oven and bake till the crust is golden across the edges and evenly browned on the underside—8 to 10 minutes on the baking sheet, 6 to eight minutes on the baking stone/metal.
Take away the pizza from the oven and prime it with the recent parsley. Pour the meat broth right into a ramekin or small bowl and microwave it till it is heat, 30 seconds to 1 minute. Slice the pizza and serve it with the broth for dipping.