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Pumpkin Bread Pudding & Caramel Sauce


This recipe for pumpkin bread pudding is a favourite for any fall event!

This bread pudding is heat and comfy with pumpkin and plenty of heat fall spices all drizzled with a fast caramel sauce.

piece of Pumpkin Bread Pudding with a bite taken out and ice cream on top

Cozy Pumpkin Bread Pudding

  • This fall favourite bread pudding is each scrumptious and simple to make.
  • It may be ready forward of time and served at room temperature or warmed earlier than serving.
  • It’s an ideal bake-and-take dessert for any gathering

Components for Pumpkin Bread Pudding

Bread – I like utilizing raisin bread because it’s filled with heat spices and raisins nevertheless any sort of bread will take in this batter superbly and you’ll add a handful of raisins or pecans.

Pumpkin – Acquired pumpkin? Use pumpkin puree over pumpkin pie filling for the very best outcomes. Burn up your post-Halloween pumpkins and make your individual puree (remember to drain it effectively earlier than including to this recipe).

Cream Combination – Eggs and cream or half-and-half create a creamy custard for this pumpkin bread pudding. A very good dairy-free various is oat milk.

Caramel Sauce – Made with solely 3 elements, caramel sauce lasts for weeks within the fridge and is tremendous versatile on desserts and even combined into smoothies!

Variations

  • Change the vanilla extract with some bourbon or bourbon extract in Step 3.
  • Sprinkle in some white or darkish chocolate chips, cut-up butterscotch items, and even some dried and chopped cranberries for an additional festive dish!
ingredients to make pumpkin bread pudding including cream, brown sugar, butter, raisin bread, eggs, vanilla, pumpkin spice, pumpkin puree, and pecans

The way to Make Pumpkin Bread Pudding

  1. Put together bread cubes (per recipe under).
  2. Mix the remaining elements in a big bowl and stir in bread cubes.
  3. Pour combination right into a casserole dish and bake till agency.
  4. Permit the casserole to relaxation for about 10 minutes earlier than serving it with caramel sauce.

The way to Make Caramel Sauce

  1. Cook dinner brown sugar and butter in a sauce pot till boiling.
  2. Whisk in heavy cream and permit to chill barely so it thickens.

For a extra detailed description, observe this simple home made caramel sauce recipe.

You may also serve pumpkin bread pudding with vanilla ice cream or home made whipped cream.

piece of Pumpkin Bread Pudding with caramel sauce on top

The way to Retailer Pumpkin Bread Pudding

Preserve leftover bread pudding in a coated container for as much as 3-4 days within the fridge and revel in it chilly or reheat parts within the microwave. It may also be frozen in single portion sizes for as much as 3 months.

Pumpkin Spice u0026 All the things Good

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piece of pumpkin bread pudding on a plate with a bite taken out and a scoop of ice cream

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Pumpkin Bread Pudding with Caramel Sauce

This Pumpkin Bread Pudding is the right mixture of heat bread, creamy caramel sauce, and pumpkin!

Prep Time 15 minutes

Cook dinner Time 45 minutes

Relaxation Time 15 minutes

Complete Time 1 hour 15 minutes

For the Bread Pudding

  • Set bread cubes out for just a few hours or place within the oven for about 5-10 minutes whereas it’s preheating to permit them to dry out barely.

  • Preheat the oven to 350°F. Grease a 9×13 casserole dish.

  • In a big bowl, mix the sunshine cream, pumpkin puree, pecans, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Gently stir in bread cubes and let relaxation for quarter-hour. Unfold the combination into the ready baking dish.

  • Bake for 38 to 42 minutes or till set. Cool for not less than 20 minutes.

For the Caramel sauce

  • Whereas the bread pudding is baking, mix brown sugar and butter in a medium saucepan. Convey to a boil over medium warmth whereas whisking and let boil for 1 minute.

  • Take away from warmth and whisk in heavy cream. Permit to chill barely.

  • Drizzle the caramel sauce over the baked bread pudding and serve heat.

Raisin bread will be changed with brioche or one other thick dense bread. 
Leftover pumpkin bread pudding will be saved within the fridge for as much as 3-4 days. Retailer it in an hermetic container to maintain it recent. 

Energy: 338 | Carbohydrates: 41g | Protein: 6g | Fats: 18g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 69mg | Sodium: 167mg | Potassium: 266mg | Fiber: 3g | Sugar: 25g | Vitamin A: 5896IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 2mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert
Delicacies American
Pumpkin Bread Pudding on a plate with ice cream and Pumpkin Bread Pudding in a casserole dish with writing
Pumpkin Bread Pudding on a plate with ice cream and a title
Pumpkin Bread Pudding on a plate with text
Pumpkin Bread Pudding in a casserole dish with writing

Recipe tailored from Epicurious



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