“Pizza Rustica” is a broad time period in Italy, encompassing a ton of various stuffed pizza variations. Whereas they’re generally made utilizing a home made dough, they usually use pre-made puff pastry sheets. The latter methodology makes for a fast, simple and scrumptious meal with little fuss or cooking time!
Pizza Rustica | Fast & Simple Stuffed Pizza Recipe
Totally different Sorts of Pizza Rustica
A Pizza Rustica may be full of nearly something, making it a terrific fridge cleaner. Nearly any form of cheese or deli meat works completely. You may even add greens inside (we love utilizing a tacky Swiss chard filling). If it really works on a pizza, it’ll work in a pizza rustica.
Beneath we’ve shared a barely extra advanced filling with ricotta and zucchini, however be at liberty to get inventive!
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For this recipe, you will want:
3.5 ounces (100 g) grated Parmigiano-Reggiano cheese, or to style
2 sheets of puff pastry dough, about 10 x 15 inches (25 x 38 cm)
Preheat the oven to 390°F (200°C).
In a big bowl, totally combine the ricotta, grated zucchini, Parmigiano and salt/pepper to style. Upon getting the combination seasoned with cheese and salt to your liking, combine in two eggs.
Unroll one sheet of puff pastry and lay it flat on a big piece of parchment paper. Unfold the ricotta filling to cowl the puff pastry, leaving about 2 inches (5 cm) of area across the margins. Place the second sheet of puff pastry on prime to shut the pizza and use a fork to crimp the sides shut.
Rigorously use the parchment paper to switch the pizza onto a big baking sheet. Trim any extra, overhanging paper off and poke a number of holes within the prime of the pizza with a paring knife.
Whisk the remaining egg and brush the pizza liberally with the egg wash in order that the highest is totally coated. Bake for 25 to half-hour, till the puff pastry dough is golden and crispy. If the highest is cooking inconsistently, you possibly can assist by transferring the pizza onto a decrease rack.
Serve heat or at room temperature.