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Sunday, February 25, 2024
HomePizzaPizza Market's Prime 10 most clicked in 2022 | 2022 In Evaluate

Pizza Market’s Prime 10 most clicked in 2022 | 2022 In Evaluate

Here is what Pizza Market readers clicked on probably the most in 2022.

Whereas different eating places struggled throughout the pandemic, pizza thrived for these eating places with carryout and supply. Nonetheless, buffets returned and pizzerias opened new shops. We took a have a look at the most-clicked tales in 2022 and here is what we discovered:

1. Cicis presents $3.14 buffet on Pi Day

Cicis is a buffet idea, and a $3.14 buffet? Sure, please.

“Pi Day and an infinite pizza buffet are the proper equation,” Jeff Hetsel, president and COO of Cicis, mentioned in a press launch. “Plus, as we come up on Cicis’ thirty seventh anniversary this March, there isn’t any higher method to have a good time than by providing friends all you’ll be able to eat pizza for less than $3.14.”

2. Sally’s Apizza to unveil omnichannel location

Sally’s Apizza is a legacy pizzeria in New Haven, Connecticut. They held a pop-up preview of its new omnichannel location in New Haven with a drive-thru for builders, establishments and influencers.

3. Mister O1’s expands to Boca Raton, Florida

Mister O1 has been named “Greatest Pizza” in Florida. Shifting to Boca Raton was an enormous boon for the restaurant.

“I used to be an enormous fan. I lived in Broward and used to drive all the way in which to Miami to have that pizza,” Keri, a advertising government and enterprise developer who hails from Venezuela, informed The Palm Seashore Put up. “I do know individuals in Boca Raton who would drive two instances every week to eat at Mister O1.”

4. Derby Metropolis Pizza Co. prepared to interrupt out of the gates in Louisville

Derby Metropolis Pizza Co. proprietor Larry Davis posted this characteristic story on his social media channels and it went viral.

“There’s a whole lot of pizzerias on the town, however I stand out probably the most in that we’re group associated,” Davis mentioned. “We give again to all people who comes asking. I hardly mentioned no to any of them.”

5. Stoner’s Pizza Joint to open in Palm Coast, Florida

Stoner’s Pizza Joint was based in 2012 and launched franchising in late 2018. The model opened its fifth location in northeast Florida.

“We’re excited to open our fifth location within the North Florida market after constructive suggestions from the Jacksonville and Daytona communities,” COO Scott Mobley mentioned in a press launch. “We skilled large development in 2021 and we plan on persevering with the momentum all through the state of Florida and past in 2022.”

6. Hungry Howie’s releases flatbread pizza line

Hungry Howie’s has greater than 500 places within the U.S. When it launched a line of flatbreads, beginning at $7 in 4 varieties, followers went loopy.

“We’re ecstatic to introduce our new flatbread pizzas,” Jeff Rinke, vp of analysis and growth for Hungry Howie’s Pizza, mentioned in a press launch. “Because the originator of Flavored Crust pizza, we needed to supply our followers with a lighter crust possibility that also packs the daring and scrumptious flavors we’re recognized for. Hungry Howie’s has lengthy listened to what our followers need, and our newest menu innovation is indicative of this.”

7. Blissful Joe’s Pizza & Ice Cream inks deal for Florida Panhandle

Though Blissful Joe’s Pizza & Ice Cream’s dad or mum firm filed for chapter safety earlier this 12 months, the model is rising and signed a deal for the Florida Panhandle.

“The Blissful Joe’s expertise is second to none, so we’re past excited to hitch this franchise household,” Franchisee Jennifer Harding mentioned in a press launch. “After I introduced (husband) Jeff again to Dubuque for the primary time, Blissful Joe’s was on the high of my record as a spot to indicate him. We will not wait to carry probably the most scrumptious pizza to the Panhandle and assist create extra enjoyable reminiscences for households right here!”

8. Pizza Manufacturing unit expands into Georgia

Pizza Manufacturing unit opened its first retailer in Georgia in Athens.

“After beforehand being stationed in Georgia whereas within the army, I rapidly fell in love with the state and knew that I needed to carry my favourite pizzeria to the East Coast. The group values and numerous menu choices that Pizza Manufacturing unit presents would be the good match for Athens,” Brandon Broadwell, native franchisee, mentioned in a press launch. “After proudly owning my very own enterprise for 10 years, I used to be prepared for a profession change and instantly considered Pizza Manufacturing unit. I’ve at all times been impressed with Pizza Manufacturing unit’s dedication to seamless operations and the close-knit tradition, and I’m excited to be the catalyst for the model’s development in Georgia. I’m assured Pizza Manufacturing unit can be a welcomed addition to Athens and I am honored to be the one introducing this beloved idea to the group.”

9. Marco’s large development technique not nearly pizza

On this Q&A Steve Seyferth, SVP and chief expertise officer for Marco’s Pizza, discusses how the pizza model expects so as to add an extra 500 models within the subsequent two years.

“Present franchisees are hungry and desperate to develop with us and can play an enormous position in transferring us towards that 2023 development purpose,” Seyferth mentioned. “Our growth and efficiency technique stays centered round rising by way of our present franchise base plus attracting new multi-unit franchisees.”

10. Pizzashop opens in Sioux Falls, South Dakota

Sioux Falls, South Dakota, received a brand new pizzeria this summer season known as Pizzashop. With a skinny crust and a brick oven sourced from New Jersey, the model has about 30 completely different toppings.

“It is all made by hand,” proprietor Josiah City informed an area information station. “It takes a whole lot of talent to make it, anybody who’s going to be making the pizzas goes to have to coach with me for not less than three months earlier than they’re in a position to make it.”

Mandy Wolf Detwiler is the managing editor at Networld Media Group and the positioning editor for and She has greater than 20 years’ expertise protecting meals, individuals and locations.
An award-winning print journalist, Mandy brings greater than 20 years’ expertise to Networld Media Group. She has spent practically 20 years protecting the pizza business, from impartial pizzerias to multi-unit chains and each measurement enterprise in between. Mandy has been featured on the Meals Community and has gained quite a few awards for her protection of the restaurant business. She has an insatiable urge for food for studying, and may let you know the place to search out the perfect slices within the nation after spending 15 years touring and consuming pizza for a residing. 


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