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Thursday, February 29, 2024
HomeBarbecuePink Wine Pink Wine Braised Beef Shank (Thors Hammer

Pink Wine Pink Wine Braised Beef Shank (Thors Hammer


This hearty braised beef shank recipe takes a basic comforting dinner and updates it with a contemporary lower for a enjoyable look. We use a Thor’s Hammer beef shank, simmered in a purple wine braising liquid with savory veggies and herbs for a enjoyable replace on a healthful meal.

Braised beef shank with exposed bone, aka Thor's Hammer, set in a serving bowl with veggies.

This simple beef shank recipe requires solely a number of easy elements but nonetheless gives a variety of style. The braising course of tenderizes the in any other case powerful meat and provides considerably to its savory and wealthy sauce. Whether or not you’re braising lamb shanks or veal, this methodology is our tried and true favourite for infusing the largest style into the meal. For finest outcomes, pair this simple dinner recipe with mashed potatoes or greens.

In the event you’re feeling fancy, contemplate each. However to maintain it low-carb, we advocate a parsnip or cauliflower puree.

What Is a Volcano Beef Shank, aka thor’s hammer?

Beef shank is a timeless lower for a lot of old-school recipes made to feed lots of people. Lower from the shank, leg portion of the cow, in any other case generally known as a cross lower shank, it’s a extremely labored powerful lower. Which makes it splendid for braising. And, it’s gotten a contemporary replace, the place the butcher has uncovered the highest a part of the bone from the shank heart lower and is advertising it as Thor’s Hammer or Volcano lower beef shank. It’s much like osso buco meat however gives a extra elaborate presentation.

In the event you aren’t accustomed to osso buco (or ossobuco), it’s an Italian phrase for ‘bone with a gap,’ referencing the marrow gap of sometimes veal shanks. However can be lower from pork, like in our savory pork osso buco.

Beef shanks, or any shank for that matter, is a troublesome lower of meat, and is riddled with connective tissue and silverskin that should break down to ensure that the meat to change into tender and pleasing. However once you prepare dinner them correctly, like with a low and sluggish braise, each chew is filled with wealthy beefy taste.

Beef shanks the place the bone has been trimmed and uncovered add a depth of taste from the bone marrow that can render as the meat braises.

Beef Shank Elements

  • Bone-in beef shank – beef cross lower shank with the bone Frenched for present or conventional beef shank bone
  • Salt – we at all times use kosher salt
  • Carrots – roughly lower into massive chunks
  • Onion – chopped into massive wedges
  • Contemporary Garlic cloves
  • Pepper – freshly crushed black pepper
  • GirlCarnivore Over Simple – or your favourite sturdy herb combine, like Italian seasoning
  • Tomato paste
  • Pink Wine – use a dry purple wine you’d be completely happy to drink later. If you’d like, you may substitute beef inventory, however we discover the flavour not as sturdy.
  • Contemporary Thyme sprigs
  • Contemporary Rosemary sprigs 

How To Cook dinner Beef Shank

The objective is to prepare dinner this low and sluggish to a temp of 200 to 205 levels F to interrupt down all of the powerful connective tissue. It is going to be tender meat that shreds simply however nonetheless has slightly tug from the bone. Let’s break it down:

Salted beef shank.

Prep the meat shank

  • Decrease the oven rack to the decrease mid stage and preheat the oven as instructed within the recipe card on the backside of this publish.
  • Trim extra fats from beef shank as wanted. Safe with butcher’s twine alongside the circumference and season liberally on all sides with salt. Securing it merely helps to retain the form for the completed dish presentation. In the event you aren’t involved about this, you could possibly skip this step.
  • Preheat a big dutch oven over medium warmth and add canola oil to the massive pot. 
  • Place the meat shank in and sear on all sides, utilizing tongs to rotate the shank as wanted for as much as ten minutes—then put aside.
  • Cut back the warmth and add carrots, onion, garlic, tomato paste, salt, and GirlCarnivore Over Simple spice mix to the roasting pan.
  • Deglaze the pan with wine utilizing warning as it would bubble and steam. 
  • Utilizing a picket spoon, scrape up any browned bits on the underside. Slowly add the remaining wine and convey to a simmer. 
  • Tie the rosemary and thyme sprigs collectively and add them to the pot. 
  • Take away from warmth or range prime. 

Braise the meat shank 

  • Add shank again to pot. Cook dinner as instructed within the recipe card, coated, often rotating the meat to evenly prepare dinner all sides and basting it with the purple wine sauce. 

Relaxation and Serve

  • Rigorously take away the pot from the oven. Utilizing tongs, set the meat shank on a slicing board, tenting with foil to relaxation. Rigorously take away the rosemary and thyme from the purple wine sauce. 
  • Shred the meat from the bone and ladle the collected juices over prime or serve massive chunks individually with a knife and fork to permit people to chop. 
  • Garnish with a pinch of contemporary thyme sprigs, lemon zest, minced contemporary parsley, salt and pepper to serve. 
Hands shredding cooked meat from the bone.

EXPERT RECIPE TIPS

  • Braised beef shanks pair splendidly with basic polenta, creamy mashed potatoes, or risotto. For low-carb diets, we advocate roasted parsnips or cauliflower puree.
  • When the meat is resting, you may add further blanched carrots to the sauce if wanted, brighter colour and texture for serving. 

Leftovers & Reheating

Retailer leftover beef shank, shredded from the bone, in an hermetic container or double-wrapped tightly in plastic and saved within the fridge. If saved correctly, you may reheat the meat shank as much as three days later.

To reheat, preheat the oven to 325 levels F. Place the meat shank, wrapped in foil, within the preheated oven and bake for as much as quarter-hour—or till cooked by means of.

What to Serve With 

Overhead shot of braised beef shank where you can see shredded meat from the bone along with veggies and a side of mashed potatoes.

Beef Shank FAQs

Are beef shanks costly?

The most effective issues about beef shank is that it’s recognized for being cheap. Usually ignored, the meat shank is an old-school lower that’s good for low and slow-braising recipes. However its additionally powerful, filled with connective tissue and requires effort to take pleasure in.
As a result of the volcano lower (thor’s hammer) is coming into recognition, they’re dearer than a basic beef shank. It additionally requires the butcher to trim the meat again from the shank, so that you’re paying for seems to be right here. Nonetheless, any recipe you see for Thor’s hammer lower, can even work with conventional shanks.

What’s beef shank finest for?

This fashionable meat lower is notably used for soups and hearty stews. It’s generally used when making beef bone broth. And, as this scrumptious braised beef shank recipe will attest, it’s superb braised in a Dutch oven.

MORE DELICIOUS BRAISED BEEF RECIPES

Take powerful cuts and switch them into tender scrumptious morsels with these timeless recipe concepts

I hope you take pleasure in this flavorful Bone in beef shank recipe. In the event you’ve by no means made it earlier than, let me know the way it went for you within the feedback beneath. You probably have, fee the recipe and tell us within the feedback beneath, how did it evaluate to different recipes you’ve tried? Can’t wait to listen to the way it turned out!

This hearty purple wine braised beef shank makes use of a middle lower shank that is been Frenched to reveal the bone for presentation making probably the most horny savory meals you’ve got ever tasted.

For the braised beef shank

Prep the meat shank:

  • If the shank has extreme fats or uncovered silver pores and skin, trim it as wanted. Safe with butcher’s twine alongside the circumference of the shank to assist it retain it’s form and never collapse whereas cooking.

  • Season the meat liberally on all sides with salt.

  • Preheat a big dutch oven over medium warmth and add canola oil to the pot.

  • Place the meat shank in and sear on all sides, utilizing tongs to rotate the shank as wanted. About 7 to 10 minutes.

  • Put aside.

  • Cut back the warmth to medium and add carrots, onion, garlic, tomato paste, salt, and GirlCarnivore Over Simple spice mix to the pan.

  • Deglaze the pan by pouring slightly wine in, utilizing warning as it would bubble and steam at this level. Utilizing a picket spoon, scrape up any browned bits on the underside. Slowly add the remaining wine and convey to a simmer.

  • Tie the rosemary and thyme sprigs collectively and add them to the pot.

  • Take away from warmth.

Braise the meat shank:

  • Add shank again to pot. Due to the lengthy bone, it might protrude from the pot. Think about wrapping the bone in foil to stop over-browning. If the lid of your Dutch Oven wont match with the meat bone, tent the entire thing with foil to cowl.

  • Cook dinner for two to three hours, coated, till the meat reaches an inner temperature of 195 levels F, often rotating the meat to evenly prepare dinner all sides and basting it with the purple wine sauce.

Relaxation and Serve:

  • Rigorously take away the pot from the oven and utilizing tongs, set the meat shank on a slicing board, tenting with foil to relaxation.

  • Rigorously take away the rosemary and thyme from the purple wine sauce. Shred the meat from the bone and ladle the purple wine sauce over prime, or serve massive chunks individually with a knife and fork to permit people to chop.

  • Garnish with a pinch of contemporary thyme sprigs, lemon zest, salt, and freshly floor black pepper to serve.

This beef shank is fantastic paired with basic polenta, creamy mashed potatoes, or risotto. To maintain it keto, we served it with roasted parsnip or cauliflower puree.
When the meat is resting, you may add further blanched carrots to the sauce, if wanted, brighter colour and texture for serving.
This recipe works with conventional cross lower shanks, oxtails, and conventional osso buco lower as nicely. 
We advocate a digital meat thermometer to test the inner temp of the meat to ensure it has cooked correctly. 
If the bone is simply too tall to your Dutch oven, tent the lid with foil because it cooks. 

Serving: 1g | Energy: 220kcal | Carbohydrates: 7g | Protein: 27g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Ldl cholesterol: 48mg | Sodium: 816mg | Potassium: 676mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3164IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 4mg

Course: Fundamental Course

Delicacies: French

Key phrase: braised beef shank



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