These luscious Pink Velvet Cherry Dream Bars are made with a crimson velvet cookie crust, a candy cheesecake layer, cherry pie filling, vanilla pudding, and whipped topping, making these bars the proper deal with for the vacations! Or higher but, crimson velvet lovers can take pleasure in all of them yr spherical!
Should you’re searching for a decadent dessert to serve your love on Valentine’s Day, this crimson velvet dessert positively suits the invoice! Although there are a number of candy layers to this dessert, it’s mild sufficient which you could eat it with out feeling utterly overstuffed on the finish.
Dream bars, also called dessert lasagna or lush, are a number of the hottest recipes on my web site. I’ve a dream bar recipe for nearly any palate!
For these bars, I wished a crimson velvet crust as a result of, effectively, it’s virtually Valentine’s Day! I used a boxed cake combine with out the water to make a thicker cookie base. I considered utilizing the Pink Velvet Oreos, however I didn’t assume they’d give me the colour for the crust I used to be going for.
Since I used the cake combine, I had to make use of a 9 X 13-inch baking dish. I often make my Dream Bar recipes in an 8 X 8-inch pan, however not all the things will match within the smaller pan as a result of the cake combine expands a lot.
If you wish to lower the recipe in half, my suggestion could be to make use of one bundle of the Pink Velvet Oreos. To make that model of the crust as a substitute, use the instructions outlined in this recipe.
Substances for Pink Velvet Lasagna
Replenish on the grocery retailer so that you’re able to make this scrumptious recipe. Right here’s what you want:
- One 16.5-ounce bundle of Pink Velvet cake combine (don’t observe the ingredient instructions on the bundle!)
- 2 eggs
- ⅓ cup canola oil
- Two 3.4-ounce packages of instantaneous vanilla pudding
- 3 cups complete milk (or you should use a lower-fat milk)
- 10 ounces cream cheese, softened to room temperature
- 1 teaspoon pure vanilla extract
- 1 cup confectioners’ sugar
- One 21-ounce can of cherry pie filling
- Two 8-ounce containers of Cool Whip – Dairy Whip may also be used as an alternative
If you don’t want to use Cool Whip, I’ve a Stabilized Whipped Cream recipe that works completely in all of my dream bar recipes. For these Pink Velvet Cherry Dream Bars, be sure you double that whipped cream recipe.
How one can Make Pink Velvet Cherry Dream Bars
First, let’s make the person layers. Then we’ll assemble the dessert lasagna as soon as all the things is prepared!
Bake the Dream Bar Crust
- First, preheat the oven to 350 levels F and put together a 9 X 13-inch baking dish by spraying it flippantly with cooking spray. You would additionally line it with parchment paper, as this may occasionally assist in eradicating and slicing the ultimate dessert!
- Subsequent, in a medium mixing bowl, flippantly beat the eggs. Then add the canola oil and cake combine and blend collectively till completely mixed. Be certain that there are not any lumps! It will likely be a really thick batter, not mild and ethereal like a cake combine.
- With a silicone spatula, press the batter evenly into the underside of the pan. Bake the crust within the preheated oven for 12-Quarter-hour or till set within the center.
- Switch the baking dish to a wire rack to chill utterly.
Make the Pudding
In a medium bowl, combine collectively the pudding combine and three cups of milk. Place it into the fridge to set.
Candy Cheese Layer
In a separate massive bowl, beat the cream cheese with an electrical mixer on medium velocity till mild and fluffy. Add the confectioners’ sugar, and vanilla, and blend to mix. Fold in 2 cups of the Cool Whip or whipped cream with a silicone spatula. Set this apart till able to assemble.
Assemble the Pink Velvet Dream Bars
Now it’s time to place the entire dessert collectively!
- Take your cooled crust and place dollops of the cream cheese combination on high. Unfold evenly with an offset spatula.
- Pour the cherry pie filling over the cream cheese and unfold it into a good layer.
- Subsequent, add the vanilla pudding and unfold it evenly over the pie filling.
- Lastly, cowl the pudding layer with the remaining Cool Whip.
- Place all the dessert into the fridge for not less than 2 hours.
- Whenever you’re able to serve it, you’ll be able to beautify the bars with vacation sprinkles and crimson sanding sugar if desired. Take pleasure in!
See the entire record of elements and record of directions within the recipe card under!
Ideas for Chopping Pink Velvet Cherry Dream Bars
- Be certain that your dream bars are completely chilled earlier than chopping and serving them.
- Use a heat, sharp knife and clear it between cuts for finest outcomes.
- Use a small dessert spatula to take away particular person bars cleanly!
How do I retailer leftover Dream Bars?
This dessert is stuffed with perishable elements, together with cream cheese and milk. Which means you want to cowl it with plastic wrap or aluminum foil (or use an hermetic container with a tight-fitting lid) and retailer it within the fridge.
Can I make Pink Velvet Cherry Dream Bars forward of time?
In fact! Preserve the bars coated and chilled and so they’ll keep good for as much as every week!
Do you’re keen on Pink Velvet recipes?
Strive these Pink Velvet Chocolate Chip Cookies!
Pink Velvet lovers will leap for pleasure whenever you make them these Pink Velvet Blossom Cookies, too! They’re a crimson velvet chocolate cookie coated in colourful sprinkles or crimson sanding sugar with a chocolate coronary heart positioned within the heart.
Make Extra Dream Bars!
You’ve bought to attempt extra of my dream bar recipes! Discover all of them right here. These are a number of the hottest ones:
Which dream bars will you attempt subsequent?
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Pink Velvet Cherry Dream Bars
These Pink Velvet Cherry Dream Bars with their crimson velvet cookie crust, candy cheese layer, cherry pie filling, vanilla pudding and whipped topping make these bars the proper vacation deal with. Or higher but, take pleasure in all of them yr ’spherical.
Stop your display from going darkish
Preheat oven to 350 levels F. and put together a 9 X 13-inch baking dish by spraying it flippantly with cooking spray.
In a medium mixing bowl, flippantly beat the eggs. Add the canola oil and cake combine and blend collectively till completely mixed with no lumps.
Press batter evenly into the underside of the ready baking dish.
Bake for 12 – Quarter-hour till set within the center.
Switch baking dish to a wire rack to chill utterly.
In a medium bowl, combine collectively the pudding combine and milk. Place into fridge to set.
In a mixing bowl, beat the cream cheese. Add the confectioners’ sugar, and vanilla, and mix.
Fold in two cups of the Cool Whip.
Place dollops of the cream cheese combination on high of the cooled cookie crust and unfold evenly.
Place the cherry pie filling over the cream cheese and unfold.
Add the vanilla pudding.
Cowl with remaining Cool Whip.
Place into fridge to set for not less than two hours.
Earlier than serving, beautify with crimson coloured sugar and vacation sprinkles.
Serving: 1serving | Energy: 425kcal | Carbohydrates: 61g | Protein: 6g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 51mg | Sodium: 427mg | Potassium: 270mg | Fiber: 1g | Sugar: 36g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg
This submit was initially printed January 26, 2017. It has been up to date in format and with photos on February 12, 2024.