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Thursday, February 29, 2024
HomeBreakfast BlogsPineapple Ginger Syrup – Milk and Pop

Pineapple Ginger Syrup – Milk and Pop


Simple to place collectively, it is a fast candy syrup. Made with pure substances, Pineapple Ginger Syrup is ideal for sweetening drinks, and offers iced teas, lemonades and even cocktails one of the best spicy tropical contact.

Higher than the Starbucks model, this syrup offers a extra pure taste to drinks than store-bought pineapple flavored sugar syrup.

Hand closing bottle of syrup.

Components

Pineapple juice. Use 100% pure pineapple juice for this recipe to work.

Ginger root. Use peeled, contemporary ginger root for one of the best taste. You possibly can substitute ginger root for ginger powder, however I discover it impacts negatively the style, giving it a extra synthetic taste.

IMPORTANT: If substituting contemporary ginger root for ginger powder, use ONLY ½ tbsp.

Unpeeled ginger root.

Sugar. I exploit granulate/caster white sugar for this recipe. It may be accomplished with brown sugar, however it should change style a bit due to the molasses addition.

Need to make a sugar-free syrup?

Substitute sugar to your favourite sweetener. I’ve tried it with erythritol and monk sugar sweetener, and bought nice outcomes with each! For these 2 substitutions, use the identical quantity you’ll use of sugar.

Methods to make it

  • Shake effectively pineapple juice earlier than measuring it, if utilizing bottled.
  • Peel the ginger root. You are able to do it utilizing a spoon. Chop into small items.
Ginger root, peeled and cubed.
  • In a saucepan, over medium-high warmth, carry pineapple juice, ginger and sugar to a boil.
  • Cut back to a simmer for one minute, simply till sugar dissolves utterly.
Pineapple ginger syrup cooling.
  • Take away from warmth and let it cool for at the least 20 minutes. That may be certain that the syrup will get sufficient ginger taste.
  • Pressure the syrup to take away ginger root, storing it in a jar or recipient with lid after cooled.

This recipe makes about 1 cup of syrup, and may simply be doubled. It final from 2 to three weeks if saved appropriately contained in the fridge.

Recipes and Methods to Use It

Use this syrup to sweeten drinks. It is not a pancake or waffle syrup, as it is a liquid one as a substitute of a thick, pancake-like syrup.

My favourite ideas for utilizing this syrup are:

Iced Pineapple Matcha Drink: This Starbucks impressed drink is ideal for all Matcha lovers.

Iced Guava Passionfruit: Should you like tropical flavors, you could attempt it.

Syrup pouring into a glass cup with ice.

FAQ

Is pineapple ginger syrup candy?

Sure, pineapple ginger syrup is a candy syrup, made for use for drinks.

What does pineapple ginger syrup style like?

Pineapple ginger tastes a bit extra like pineapple than ginger. It’s candy, tropical and spicy.

Yield: 1 cup

Pineapple Ginger Syrup

Pineapple ginger syrup in a bottle.

Simple to place collectively, it is a fast candy syrup. Made with pure substances, Pineapple Ginger Syrup is ideal for sweetening drinks, and offers iced teas, lemonades and even cocktails one of the best spicy tropical contact.

Prep Time
2 minutes

Prepare dinner Time
3 minutes

Extra Time
20 minutes

Whole Time
25 minutes

Components

  • 1 cup pineapple juice
  • ¼ cup ginger, peeled and cubed
  • ⅓ cup sugar

Directions

  1. Peel the ginger root and chop into small items.
  2. In a saucepan, over medium-high warmth, carry pineapple juice, ginger and sugar to a boil.
  3. Cut back to a simmer for one minute, simply till sugar dissolves utterly.
  4. Take away from warmth and let it cool for at the least 20 minutes. That may be certain that the syrup will get sufficient ginger taste.
  5. Pressure the syrup to take away ginger root.
  6. Retailer it in a jar or recipient with lid after cooled.

Notes

This recipe makes about 1 cup of syrup, and may simply be doubled. It final from 2 to three weeks if saved appropriately contained in the fridge.

Shake effectively pineapple juice earlier than measuring it, if utilizing bottled.

This syrup retains for as much as 3 weeks within the fridge.

Making sugar-free/low carb: Substitute sugar for erythritol or monk sugar sweetener, utilizing the identical quantity you’ll of sugar.

If substituting contemporary ginger root for ginger powder, use ½ tbsp.

Diet Info

Yield

1 cup

Serving Dimension

1

Quantity Per Serving

Energy 407Whole Fats 0gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 9mgCarbohydrates 102gFiber 1gSugar 91gProtein 1g

Diet info is an estimate solely and can differ relying on the substitutions made and/or manufacturers used.


Did you make this recipe?

Tag @milkandpop on Instagram and hashtag it #milkandpop



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