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Friday, March 1, 2024
HomeBarbecuePan Seared Filet Mignon - Lady Carnivore

Pan Seared Filet Mignon – Lady Carnivore


This Pan Seared Filet Mignon recipe has the right pan-seared peppercorn crust, garlic, herbs, and butter for a tremendous steak night time at dwelling.

Overhead image of two plates with peppercorn crusted filets on them sliced, served wit fries, salad and mushrooms.

Cooking filet mignon to buttery perfection isn’t as troublesome as you would possibly assume. This straightforward recipe will make the right pan-seared filet mignon no matter your talent degree. All you want is a cast-iron skillet, contemporary steaks, herbs, butter, and garlic. It is a nice dish to make in case you are celebrating a special day. 

The tender reduce mixed with the chunk from the peppercorn and the wealthy umami powder is a tremendous taste mixture for a romantic steak night time at dwelling.

What Is Pan-Seared Filet Mignon?

Filet mignon is essentially the most tender reduce of beef. It comes from the tenderloin, an underused muscle on the cow that’s coveted for its fork tenderness. Altho it’s the most tender reduce, it has a gentle beef taste because of its minimal marbling and is commonly served with sauces or compound butter to reinforce the meal. Save a couple of pennies by shopping for an entire tenderloin and trimming it dwelling, which we clarify right here.

For this recipe, we’re cooking the filets sizzling and quick in by searing them for an amazing crust in a scorching sizzling pan with butter and garlic earlier than ending them to an ideal medium uncommon inside temp baked within the oven. The oven end permits us to regulate a fair warmth to cook dinner the steaks via, with out burning the sides. On the subject of cooking filet mignon, pan searing is our go-to technique for juicy steaks, bone-in veal chops, crispy hen thighs, and even flavorful pork chops.

Ingredients for this recipe on a board.

Pan-Seared Filet Mignon Elements

  • Peppercorns or thick mesh floor black pepper
  • Filet mignons
  • Salt – we at all times use kosher salt
  • Ooomami, GirlCarnivore mushroom powder, or any mushroom powder 
  • Butter – we at all times use unsalted butter
  • contemporary Garlic 
  • contemporary Rosemary 

Find out how to Make Pan-Seared Filet Mignon

Prep the steaks

Utilizing a mortar and pestle, grind the peppercorns till they’re coarse.

Subsequent, season the filet mignon steaks with kosher salt and allow them to relaxation and room temperature for 45 minutes.  

While you’re able to cook dinner; season steaks with the Ooomami mushroom powder and press them into the peppercorns on all sides—together with the perimeters of the steak to coat the steaks.

Preheat and cook dinner 

Preheat the oven to 400 levels F. 

Then preheat an oven-safe skillet over medium warmth. We love forged iron skillets and suggest them as the most effective pan for this as they maintain a fair warmth and are naturally nonstick, and we discover the sear we get on our meat is ideal utilizing them. You should utilize one other oven secure pan, however we suggest forged iron.

Toss just a little butter within the pan and swirl to coat the pan. The second the butter is completed frothing, it’s time to place the steaks on.

Place steaks into the pan and cook dinner untouched for 2-3 minutes. By not touching the steaks, you’re permitting a superb crust to type. You’ll be able to pull or tear the meat when you attempt to maneuver the steaks too quickly.

Flip the steaks and add the remaining butter, smashed garlic cloves, and rosemary to the highest of the steak and thoroughly switch the forged iron skillet to the preheated oven. 

Prepare dinner the steaks for 4-5 minutes for medium uncommon or till they attain an inside temperature of 125 levels F. All the time use an instant-read thermometer to verify the meat has cooked via.

For this recipe, we added just a few mushrooms to the pan to cook dinner with the steaks for serving. This step is completely elective.

Serve

Take away from the pan and relaxation on a clear slicing board with the remaining butter on high. Because the steaks relaxation, they may rise one other 5 levels.

Serve sizzling, and luxuriate in your forged iron filet mignon. They may have an ideal crust and pink fork tender inside. We extremely suggest pairing this steak with herbaceous compound butter, crimson wine pan sauce, or peppercorn sauce for steaks for added taste.

EXPERT RECIPE TIPS

If serving with a pan sauce, like our crimson wine pan sauce or peppercorn sauce, use the pan the steaks have been seared in to make the sauce, scraping up the browned bits for further taste. This step will assist create a wealthy sauce to go over your good filet mignon.

Leftovers & Reheating

Fridge: One of the best ways to retailer leftovers is to make sure the leftover filet mignon is cooled to room temperature. Then place in an hermetic container or double-wrapped in plastic wrap. Retailer within the fridge for as much as 4 days.

Freezer: You may also retailer it in a freezer-safe container for as much as three to 4 months, however we don’t suggest it. For greatest outcomes, cooked filets ought to be loved instantly.

Reheating: There are just a few methods you may reheat filet mignon. We advise preheating the oven to 300 levels Fahrenheit and wrapping the steak in foil with a little bit of butter. Then when prepared, place it on the rack within the foil, and let it cook dinner for roughly quarter-hour till heated via.

How Lengthy Ought to I Sear My Filet Mignon?

To get the right Maillard response, the crust that kinds when the meat hits the pan, you wish to let the filets sit untouched for two to three minutes on a preheated pan. We solely use just a little butter in our pan to start out, however a dry pan additionally works for this.

In the event you’re attempting to determine the way to pan-cook filet mignon, recipes will differ, however this recipe offers you the right sear for a steak that’s about 1 1/2″ thick and a pair of 1/2 to three inches broad. You solely must cook dinner this tender steak for 2-3 minutes earlier than getting an oven end to proceed to cook dinner via to your required temperature.

What to Serve With

For the most effective date night time expertise, filet mignon is commonly paired with candy potatoes, baked potatoes, or greens. Strive considered one of these recipes when you’re on the lookout for a scrumptious facet dish:

MORE DELICIOUS STEAK RECIPES

I hope you discover this filet mignon recipe straightforward to make. Have you ever ever made pan seared filet mignon earlier than? If not, let me understand how your first expertise went within the feedback beneath.

These fork tender pan-seared filet mignon steaks have the right steakhouse peppercorn crust and pink medium uncommon middle from the forged iron sear and oven end. They’re the right date night time delight and pair completely with a crimson wine or brandy peppercorn sauce.

Season the filet steaks

  • Utilizing a mortar and pestle, grind the peppercorns

  • Season the filet mignon steaks with salt

  • Allow them to sit for 45 minutes.

  • Season the steaks with Ooomami mushroom powder and press them into the peppercorns to closely coat both sides, being positive to roll the steaks alongside the sides too to coat all sides.

Pan sear the filet mignon steaks

  • Preheat the oven to 400 levels F.

  • Preheat a forged iron skillet over medium-high warmth.

  • When the pan is sizzling, rapidly swirl butter to coat the pan.

  • As quickly because the butter stops foaming, gently place the steaks into the pan.

  • Enable them to cook dinner for two to three minutes untouched.

  • Flip the steaks and add the remaining butter, garlic, and rosemary to the pan and thoroughly switch it to the oven.

If serving with a pan sauce, like our crimson wine pan sauce or peppercorn sauce, use the pan the steaks have been seared in to make the sauce, scraping up the browned bits for further taste. 
As a result of filet has a really delicate taste, we suggest these steaks to be served with a crimson wine sauce or peppercorn sauce. 
For the most effective crust, we extremely suggest a forged iron pan. Carbon pans are additionally nice however much more costly, and we discover a traditional forged iron skillet works nice for this recipe. It’s naturally non-stick, oven secure, and holds warmth extremely evenly for an ideal edge-to-edge sear. 

Serving: 1g | Energy: 695kcal | Carbohydrates: 6g | Protein: 32g | Fats: 60g | Saturated Fats: 30g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 22g | Trans Fats: 1g | Ldl cholesterol: 179mg | Sodium: 1429mg | Potassium: 629mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 764IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 5mg

Course: Fundamental Course

Delicacies: French

Key phrase: Pan Seared Filet Mignon



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