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Friday, March 1, 2024
HomeHome CookingOne Pot Sausage Pasta - Rattling Scrumptious

One Pot Sausage Pasta – Rattling Scrumptious


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One Pot Sausage Pasta - With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So so easy!

With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So really easy!

One Pot Sausage Pasta - With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So so easy!

This lightening quick dinner comes collectively very very rapidly in simply half-hour from begin to end. And every part (and I imply every part) will get cooked in actually one skillet, no joke, even the raw fusilli pasta.

One Pot Sausage Pasta - With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So so easy!

And be at liberty to make use of your favourite store-bought marinara sauce (I really like Rao’s) and even spicy Italian sausage if you would like a kick of warmth. Should you don’t have fusilli readily available, equally formed pasta like rotini and gemelli ought to work fantastically right here.

One Pot Sausage Pasta - With crumbled Italian sausage, sneaked in greens, marinara sauce and Parmesan. TRULY A ONE SKILLET DINNER! So so easy!

It’s simple, quick, and so so handy. And I don’t even thoughts the sneaked-in greens. I really all the time throw in somewhat additional kale than what the recipe requires to get my greens in for the day!

  • 1 tablespoon olive oil
  • 1 pound candy Italian sausage, casing eliminated
  • 1 cup diced candy onion
  • 2 cups marinara sauce
  • 2 cups rooster inventory
  • 8 ounces fusilli pasta
  • 1 yellow bell pepper, chopped
  • 4 cups torn kale
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed purple pepper flakes, non-obligatory
  • Kosher salt and freshly floor black pepper, to style
  • ¼ cup freshly grated Parmesan
  • ¼ cup torn basil leaves
  • Warmth olive oil in a big stockpot or Dutch oven over medium warmth. Add Italian sausage and onion, and prepare dinner till sausage has browned, about 3-5 minutes, ensuring to crumble the sausage because it cooks; drain extra fats.
  • Stir in marinara sauce, rooster inventory, pasta, bell pepper, kale, garlic, Italian seasoning and crushed purple pepper flakes; season with salt and pepper, to style.

  • Deliver to a boil; scale back warmth and simmer, coated and stirring as soon as, till pasta is cooked by way of, about 10-12 minutes. Stir in Parmesan.

  • Serve instantly, garnished with basil, if desired.

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