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Friday, March 1, 2024
HomeSeafoodOn the spot Pot Salmon and Tortellini Soup Recipe

On the spot Pot Salmon and Tortellini Soup Recipe

Hiya, Seafoodies!

Right here at Dish on Fish, we’re unapologetic matchmakers (and romantic comedy aficionados in addition). Once we first met the uber-versatile On the spot Pot, we knew instantly it was one thing particular. And common readers of this weblog know the way we really feel about salmon, proper? We’re BFFs! So, in true rom-com spirit, we thought we’d pair these two phenoms collectively and see in the event that they hit it off. Spoiler alert: They lived fortunately ever after! However don’t take our phrase for it: Try considered one of our favourite On the spot Pot recipes, Salmon and Tortellini Soup. It’s a straightforward, 30-minute meal brimming with tender salmon, stuffed pasta, combined veggies and slow-simmered taste!

However we’re getting forward of ourselves, so let’s rewind the film a bit. It’s a wet night time. You come dwelling late from work, stare on the empty fridge and surprise how dinner’s ever going to return collectively. Stress no extra, Seafoodies! Did we point out the On the spot Pot offers you the choice of cooking from frozen? That’s proper, no thawing required! (One of many many causes we must always all maintain our kitchens well-stocked with frozen seafood.) Simply throw the salmon, tortellini and veggies into the pot straight out of your freezer. Now, we’re cooking. Hangry disaster averted.

Minimize to closing scene: A hearty dinner is on the desk. Seafoodies, younger and previous, smile as they savor this scrumptious, family-friendly dish. Because it seems, it’s good for you, too—full of satisfying protein, heart-healthy omega-3s and B nutritional vitamins. If this soup isn’t a contented marriage of excellent well being, nice style and supreme comfort, then we’re undecided what’s! So, what do you say, Seafoodies? We are saying, let’s get cooking!

“Shut up,” you’re considering. “You had us at ‘salmon.’”

On the spot Pot Salmon and Tortellini Soup

Prep time: quarter-hour

Prepare dinner time: 10 minutes

Whole time: 25 minutes

Servings: 4


  • 2/3 cup onion, diced
  • 2 cloves garlic, minced
  • 1 to 2 strips bacon, diced
  • 12 to 16 ounces frozen boneless salmon
  • 1 (10-ounce) bundle frozen combined greens
  • 10 ounces frozen tortellini
  • 1 quart rooster or vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon Outdated Bay seasoning (optionally available)
  • 2 to three handfuls contemporary child spinach


  1. Set the On the spot Pot to sauté and add chopped bacon, onions and garlic to the pot. Sauté for 3 minutes, stirring always.
  2. Swap On the spot Pot off. Add frozen salmon (lower into 3 or 4 items if not already portioned), frozen greens, frozen tortellini, broth and seasonings to the pot and stir.
  3. Cowl and use the handbook (or stress prepare dinner) button to set timer for six minutes. Use fast launch as soon as completed, flake salmon into chunks with a fork and stir in contemporary child spinach.


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