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HomeHome CookingOLD FASHIONED TOMATO ASPIC - The Southern Girl Cooks


Old Fashioned Tomato Aspic - The Southern Lady Cooks

Outdated Normal Tomato Aspic holds so many particular reminiscences. My grandmother made tomato aspic for a lot of events and lots of have a love hate relationship with this traditional dish. You both like it otherwise you hate it. Personally Leigh and I like it however our Mother was by no means a fan! The mixture of tomato combined with onion, spices all in a gelation mildew after which served with mayonnaise is simply such a novel concept. My grandmother all the time served it on cute little dishes and it was a deal with.

Outdated Normal Tomato Aspic Components Wanted:


Vegetable or Tomato Juice



Lemon Juice

Worcestershire Sauce




Bibb Lettuce for show

You need to use tomato juice or vegetable juice like V8. We used tomato juice and it was like taking a stroll again in time. I haven’t had this dish since I used to be a child and it was such a beautiful reminder of all of the instances my grandmother made it. She beloved to serve this at her luncheons and it’s only a stunning dish! It’s fantastic with shrimp salad or ham salad and actually completes a summer season meal.

When you’ve got adopted our web site for any period of time you recognize we love these quaint dishes. You might also love these Basic Cheese Straws. They’re all the time a success too!

Full printable recipe in recipe card under.

Old Fashioned Tomato Aspic - The Southern Lady Cooks

Old Fashioned Tomato Aspic - The Southern Lady Cooks

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Outdated Normal Tomato Aspic

This quaint tomato aspic is a traditional recipe your loved ones will get pleasure from.

Prep Time10 minutes

Cook dinner Time10 minutes

6 hrs

Complete Time6 hrs 20 minutes

Course: Aspect Dish

Delicacies: American, southern

Key phrase: Outdated Normal Tomato Aspic

Servings: 8 servings

Writer: The Southern Girl Cooks

  • 1/2 cup of room temperature water
  • 2 packs of gelatin I used knox model
  • 3 cups of vegetable juice like V8 or tomato juice
  • 1/2 cup of onion finely chopped
  • 1/2 cup of celery finely chopped
  • 1 tablespoon of lemon juice
  • 2 teaspoons of Worcestershire sauce
  • 1/2 teaspoon of pepper
  • Mix gelatin in room temperature water, combine effectively and let sit.

  • On range prime, add remaining components right into a pot and convey to a simmer. Let simmer about quarter-hour and add gelatin combination.

  • Stir to verify all gelatin is dissolved.

  • Spray a 5 cup mildew with non stick spray. Let combination settle down some and pour into mildew.

  • Chill in fridge for 4-6 hours or till aspic has set.

  • We prime with Dukes mayonnaise

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