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Thursday, February 29, 2024
HomeCookbookNapa Cabbage Tofu Soup (白菜豆腐汤)

Napa Cabbage Tofu Soup (白菜豆腐汤)

An excellent quick and straightforward napa cabbage tofu soup with mushrooms simmered in hen broth for a comforting and hearty style. It’s a nice facet dish so as to add to your dinner desk for further colour and diet. {Gluten-Free Adaptable}

Napa cabbage tofu soup close up

Rising up in China, soup was one of many key parts of dinner and my mother served it nearly day by day. For busy weeknights, she’d often make simple soups that take little or no time to place collectively. For instance, egg drop soup, tomato egg drop soup, corn soup, and winter melon meatball soup had been a few of her go-to recipes.

One among my favourite soups of hers is napa cabbage tofu soup. It takes no time to place collectively and it tastes tremendous hearty. Within the recipe beneath I’ve included just a few alternative ways so that you can tweak this soup utilizing the substances you will have available.

Napa cabbage tofu soup served in bowls

Napa cabbage tofu substances

Broth base

Napa cabbage tofu soup makes use of a hen broth base and aromatics to create a hearty style. Because the substances on this recipe are very simple, it is very important use a top quality hen broth or bouillon. My private favourite broth is Kirkland Signature Natural Hen Broth, which you could find at Costco. My different favourite is Higher Than Bouillon Roast Hen Base. You merely want so as to add an enormous spoonful of the paste into water to create a really flavorful broth.

Recommended chicken broth base

Different scrumptious means to boost your broth 

Dried shrimp – It’s one among my mother’s favourite methods so as to add taste to a soup. To make use of dried shrimp, soak just a few of them in heat water for 10 minutes, then add them to the soup originally. It would infuse a savory seafood taste to the soup.

Miso Paste – When you’ve got miso paste, you too can add a spoonful of it to the hen base and skip the salt. It provides a wealthy umami to the soup, and to not point out, it has a ton of dietary advantages.

Hen bouillon powder – If the hen broth you employ is just not flavorful sufficient on your liking, I might add a small quantity of hen bouillon to additional improve the style.

Vegetable and alternate options

My favourite greens are napa cabbage and mushrooms. Each create a fantastic texture within the soup. Nevertheless, there are numerous different greens that work on this recipe as properly. Listed below are a few of my favourite:

  • Choy sum
  • Child bok choy
  • Bamboo shoots
  • Common cabbage
  • Kale 
  • Celtuce 
  • Spinach (add it on the finish)

Choices for tofu

The recipe beneath makes use of smooth tofu, which could be very fast to cook dinner and has a pleasant silky texture. You possibly can change it with agency or medium tofu when you like.

As a substitute of standard tofu, I additionally love to make use of different kinds of tofu merchandise reminiscent of:

These tofu merchandise have a enjoyable texture they usually soak up taste higher than common tofu. When you occur to have them available, you should utilize them as an alternative of standard tofu.

Mise en place

If you’re able to cook dinner, you must have:

  • Sliced inexperienced onion
  • Hen broth
  • Mushrooms, prepped
  • Sliced napa cabbage, white and inexperienced components separated 
  • Sliced ginger
  • Smashed garlic
  • Tofu, sliced 
  • Soy sauce, white pepper, hen bouillon (or salt)
  • Sesame oil 
Ingredients for making napa cabbage tofu soup
Napa cabbage tofu soup in a pot

Methods to cook dinner napa cabbage tofu soup

It’s tremendous simple to cook dinner napa cabbage tofu soup:

  1. Convey the broth to a boil with ginger, garlic, and soy sauce
  2. Add the white a part of the napa cabbage and the mushrooms and cook dinner for a couple of minutes
  3. Prepare dinner the napa cabbage greens and tofu
  4. Add the remainder of the seasoning and end up with inexperienced onion and a drizzle of sesame oil
Steps to make Napa Cabbage Tofu Soup

That’s it!

The napa cabbage is tender and soaked within the hearty hen broth. The broth is infused with a aromatic gingery style and mildly spicy style from the white pepper. It’s a nice, simple facet dish to serve for dinner in the course of the chilly winter months.

Chicken soup with napa cabbage, tofu and mushrooms

Different dishes to serve with napa cabbage tofu soup

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A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}

Napa Cabbage Tofu Soup (白菜豆腐汤)

An excellent quick and straightforward napa cabbage tofu soup with mushrooms simmered in hen broth for a comforting and hearty style. It’s a nice facet dish so as to add to your dinner desk for further colour and diet. {Gluten-Free Adaptable}To make the dish gluten-free, use tamari as an alternative of soy sauce.

Creator: Maggie Zhu

Course: Facet

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes


  • 4 cups hen broth
  • 4 slices ginger
  • 2 inexperienced onions , sliced
  • 2 cloves garlic , smashed
  • 2 teaspoons gentle soy sauce
  • 8 napa cabbage leaves , sliced to bite-size items (yield 8 cups after chopping)
  • 5 oz (140 g) mushrooms of your alternative , sliced to bite-size items (Non-obligatory) (*Footnote 1)
  • 1/2 block smooth tofu , sliced to bite-size items (*Footnote 2)
  • 1/2 teaspoon hen bouillon powder (or salt to style)
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil


  • Warmth the hen broth in a medium-size pot over medium-high warmth. Add the ginger, garlic and light-weight soy sauce.

  • When the broth begins to boil, add the white a part of the napa cabbage and mushrooms (if utilizing enoki mushrooms, add them later). Prepare dinner for 4 minutes, till the white a part of the cabbage begins to melt.

  • Add the inexperienced a part of the napa cabbage and tofu and proceed cooking for one more 2 to three minutes. In case you are utilizing enoki mushrooms, add them now.

  • Add the hen bouillon powder (or salt), white pepper, and drizzle with sesame oil. Alter seasoning by including extra salt if wanted. Serve scorching.


  1. Many kinds of mushrooms work properly on this soup. My favorites embrace oyster mushrooms, golden needle mushrooms (enoki), beech mushrooms (shimeji mushrooms) and common white or brown mushrooms.
  2. You need to use agency or medium tofu as properly. If utilizing these kind of tofu, add them throughout step 2, on the identical time you add the napa cabbage whites.



Serving: 1serving, Energy: 67kcal, Carbohydrates: 6.4g, Protein: 6.3g, Fats: 3g, Saturated Fats: 0.4g, Sodium: 440mg, Potassium: 541mg, Fiber: 2.4g, Sugar: 2.7g, Calcium: 267mg, Iron: 3mg


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