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Sunday, February 25, 2024
HomeDessertMeyer Lemon Pound Cake - Lauren's Newest

Meyer Lemon Pound Cake – Lauren’s Newest

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That is the perfect Meyer Lemon Pound Cake! It’s a lemony moist cake infused with lemon butter glaze that actually takes it excessive. Prime with a number of recent berries and a few selfmade whipped cream.

Meyers lemon pound cake slices on a plate with whipped cream and berries

You’ll Love This Recipe!

The cake is nice and moist by itself, however the lemon butter glaze is actually what takes this excessive into dreamland. Prime with a number of berries and a few cream and tada! Dessert. Or in my case breakfast, snack, lunch, snack, dinner, snack and midnight snack.

What’s So Particular About Meyer Lemons?

Meyer Lemons are a hybrid lemon that has a gentle, candy taste and a skinny peel. These lemons lack the bitterness you typically discover in common lemons, making each the juice and peel nice for utilizing in baking recipes, cocktails and selfmade lemonade! In contrast to different lemons, Meyer lemons usually are not discovered within the grocery retailer 12 months spherical. They’re in season from early winter to early spring and are just a little expensive because of the further care they want throughout delivery. Oh so value it when you’ll find them although!

slices of lemon pound cake on a plate with berries and cream

Elements Wanted

Right here’s a listing of substances you’ll want to assemble as much as make this scrumptious pound cake:

  • butter– ensure that it’s at room temperature.
  • granulated sugar– to sweeten
  • 2 massive eggs– for construction and binding
  • vanilla extract– pure vanilla extract is finest
  • lemon extract– for extra lemon taste
  • zest of 1 meyer lemon
  • all objective flour– fills out the cake
  • salt– balances out the candy and lemon flavors
  • baking powder + baking soda– our leavening brokers.
  • buttermilk– provides moisture and a little bit of tangy taste

for the lemon glaze

  • butter
  • granulated sugar
  • meyer lemon juice
  • vanilla extract
  • lemon extract
Meyer lemon pound cake ingredients on a tablescape

How To Make Lemon Pound Cake

For full recipe particulars together with substances and measurements, see the printable recipe card down beneath. Right here is step-by-step instructions on tips on how to make this superior lemon pound cake:

Preheat Oven + Prep Loaf Pan

Preheat the oven to 325° F. Spray a flippantly coloured loaf pan liberally with non-stick cooking spray or line the loaf pan with parchment paper and put aside.

Make the Cake Batter

Place all cake substances (butter, sugar, each eggs, vanilla and lemon extract, Meyer lemon zest, flour, salt, baking powder, baking soda and buttermilk) into a big bowl and blend on low for 30 seconds utilizing a handheld electrical mixer (or the bowl of a stand mixer with paddle attachment works nice too!). You should definitely scrape the perimeters of the bowl, then improve to medium pace and blend for 3 minutes.


Pour batter into your ready pan and bake for 45 minutes or till a toothpick or cake tester inserted into the middle comes out clear. When the cake is completed, make the glaze.

Make The Lemon Glaze

Mix all glaze substances (butter, sugar, Meyer lemon juice, vanilla and lemon extract) right into a small saucepan over medium-low warmth. Stir constantly till the butter melts and sugar dissolves. Don’t carry to a boil.

Poke Holes within the Cake + Add Glaze

Poke holes everywhere in the still-warm cake utilizing a toothpick and pour the glaze evenly over the cake whereas nonetheless within the pan.

Let Cake Cool within the Pan

Permit the cake to chill at the least an hour within the pan after which invert the lemon loaf out of the pan. You should definitely loosen the perimeters with a butter knife earlier than inverting.

Slice and Serve!

Slice into desired sized slices and serve plain or with some berries and whipped cream (selfmade or store-bought!).

lemon pound cake sliced and on a tablescape

Storing Pound Cake

Wrap any leftover cake in plastic wrap and retailer at room temperature for as much as 2-3 days.

To Freeze: double wrap with plastic wrap very well. Retailer within the freezer for as much as 3 months. Permit to thaw in a single day.

Meyer Lemon Pound Cake FAQ

What’s the key to a superb pound cake?

Deliver substances to room temperature earlier than utilizing.
Keep away from over mixing the batter.
You should definitely measure the whole lot actual.

Can I make this with regular lemons?

Sure, in fact! Clearly it’ll nonetheless be a lemon pound cake. Use what you may have and may discover. Bear in mind Meyer lemons are solely in season throughout the winter and early spring.

lemon poundcake with berries and cream on a plate

Extra Lemon Cake Recipes to Strive!

Lemon lovers are going to be in lemon heaven with this recipe! That is the perfect factor on the planet. I’m satisfied. The printable recipe beneath! Have a fantastic day, associates 🙂

In the event you make this recipe, I’d actually admire it in the event you would give it a star ranking and depart your assessment within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

lemon pound cake slices on a plate with whipped Cream and berries

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