Immediately’s recipe is for…. a scrumptious and simple granola and yogurt bowl! Granola is a type of meals that I at all times used to purchase in meals retailers, till I came upon how fast and easy it’s to make at house! DIY granola saves cash, lets me customise to my preferences, and makes me really feel cute and succesful. Plus it’s FRESH as may be, and fills your entire kitchen with a magic aroma. Immediately I am sharing a brilliant fundamental maple vanilla granola recipe based mostly round oats, almonds and cashews. The recipe is vegan and simple to maintain gluten free. I at all times pair granola with yogurt, and my new fave is Liberté’s dairy free selection! They’ve plain, vanilla and raspberry flavours. This bowl clearly is the raspberry.
MAPLE VANILLA GRANOLA with RASPBERRY YOGURT
Makes about 3 cups; about 6 servings.
2 cups rolled oats
1/2 cup cashews
1/2 cup almonds
1/4 cup maple syrup
1/4 cup brown sugar
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Preheat oven to 350 levels Fahrenheit. Evenly unfold out the oats on a baking sheet lined with parchment paper. Toast for 10-Quarter-hour.
In a big bowl, whisk collectively the maple syrup, brown sugar, coconut oil, sea salt, vanilla extract and sea salt. Add the cashews, almonds, and toasted oats to this combination. Be certain that every little thing is coated evenly. Bake at 325 levels Fahrenheit for 30-40 minutes, or till it is golden brown and aromatic. Eat inside two weeks!
GRANOLA YOGURT BOWL with RASPBERRIES
Serves one, as a lightweight meal or snack.
1/2 cup Maple Vanilla Granola (recipe above)
1/2 cup Liberté Dairy-Free Raspberry Yogurt
1/2 cup raspberries
Add the granola, yogurt and raspberries to a bowl. Get pleasure from!