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HomeDairy BlogsLallemand participates in The Grand Défi Ferments Du Futur Consortium: Innovating For...

Lallemand participates in The Grand Défi Ferments Du Futur Consortium: Innovating For the Meals of Tomorrow


Lallemand is becoming a member of forces by getting concerned within the steering committee of the Grand Défi Ferments du Futur, a extremely strategic programme that goals to speed up analysis and innovation within the area of ferments and fermented meals to satisfy the challenges of agronomy and ecological transition, meals sovereignty and to strengthen the financial management of the French and European meals industries.

Three months after its official presentation, this formidable research-innovation programme piloted by
INRAE2 and l’ANIA3, already brings collectively round thirty private and non-private gamers, from educational
analysis to cooperatives, from start-ups to giant companies. It was launched operationally on 12
December, with the primary assembly of its strategic orientation committee, which can contribute to its
operational and monetary capabilities.

The presence of pioneering corporations like Lallemand on this consortium will strengthen data and
innovation round fermentation. Since 2017, Lallemand has been intently concerned in this system
growth course of, within the definition of targets and content material. The presence of historic will permit
interactions between specialists, and in addition a greater understanding of the important thing position of fermentation and
fermented meals on human well being.

“Lallemand is becoming a member of the Grand Défi Ferments du Futur with the intention to share its historic experience in
fermentation and its scientific abilities whereas benefiting from a technical platform, state-of-the-art tools
and sources with the intention to develop fermentation options for the meals business in a collaborative
strategy” summarises Patrice Laforce, analysis and growth director, Lallemand Specialty
Cultures. “Among the many targets of the consortium, we want to develop, primarily by way of utilized analysis
and short-term tasks, options that shall be rapidly relevant available on the market. That is according to
Lallemand’s analysis and growth technique” provides Mr. Laforce.

“As well as, an formidable a part of this program shall be to raised describe and perceive the historic
and shut hyperlink between the consumption of fermented meals and human well being. The outline of
fermented meals ought to assist us higher characterize these complicated ecosystems and their roles in our
well being, which is totally aligned with the Lallemand group technique” provides Sylvie Binda, VP analysis and growth, Lallemand Well being Options.

“Fermented meals and drinks are already a serious a part of our weight-reduction plan. By exploring the super
innovation potential of ferments, we won’t solely develop new meals based mostly on greens, cereals,
legumes, milk or fruit, but additionally discover worth in merchandise which might be presently thought-about waste! This programme subsequently goals to make a really concrete contribution to transitions in the direction of wholesome, secure and sustainable meals for future generations,” says Damien Paineau, govt director of Ferments du Futur.

The presence within the consortium of builders, producers and customers of ferments will make it doable to
create the important hyperlinks to work collectively and in synergy on the manufacturing of fermented meals and the
growth of modern ferments to facilitating the transitions to safer, more healthy, and extra
sustainable meals.

What are the advantages of fermentation as a meals preservation technique?

  • Fermentation is a pure and secure transformation course of that permits higher preservation of meals.
  • Fermentation is a wholesome course of that may produce vitamins of curiosity, equivalent to nutritional vitamins,
    enhance the intestinal microbiota and even optimize the sensory qualities of meals whereas decreasing their sugar or salt content material.
  • Fermentation is a sustainable answer to adapt to variations in uncooked supplies linked to local weather change or to restrict meals waste.

Targeted on meals, Ferments du Futur will steadily be capable to open to different functions, notably in
the agricultural sector. You will discover extra info on the Grand Défi Ferments du Futur, a singular
analysis and innovation platform in Europe web site.

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