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Sunday, February 25, 2024
HomeCookbookItalian Meatloaf - Jo Cooks

Italian Meatloaf – Jo Cooks

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This Italian Meatloaf recipe offers a scrumptious twist to your common meatloaf, filling it with Italian flavors. Think about a gentle, juicy loaf combined with herbs, Parmesan, and marinara, and completed with a layer of melty mozzarella – it’s simple, yummy, and positive to please everybody.

a sliced italian meatloaf on a cutting board.

Tremendous Straightforward Italian Meatloaf

This Italian Meatloaf recipe effortlessly blends the comforting familiarity of traditional meatloaf with vibrant Italian flavors, making a crowd-pleasing dish. In each slice, a juicy mixture of beef and pork pairs with fragrant herbs and Parmesan underneath a wealthy marinara and melted mozzarella blanket. It’s a easy, scrumptious meal that turns each chew right into a particular deal with, good for any dinner desk.

ingredients needed to make italian meatloaf.
  • Floor Beef And Pork: I want to make use of a mix of pork and beef, the pork provides a bit of additional juiciness to the meatloaf. When you’re aiming for a lighter model, you should utilize floor rooster or turkey.
  • Italian Breadcrumbs: These assist bind the components collectively and add a delicate seasoning. You should utilize common breadcrumbs or panko as substitutes, although including additional Italian herbs for taste could improve the style.
  • Parmesan Cheese: Brings a nutty, salty style to the meatloaf. You may substitute this with Pecorino Romano or Asiago cheese for comparable taste.
  • Onion: Provides a slight sweetness and texture to the dish. If onions aren’t your factor, attempt shallots or omit them altogether.
  • Garlic: Use as a lot or as little as you want. When you don’t have any, garlic powder may even work.
  • Eggs: Act as a binder to carry the meatloaf collectively. In a pinch, you should utilize a few tablespoons of mayonnaise as an alternative.
  • Milk: Helps to moisten the breadcrumbs, contributing to the tenderness of the meatloaf. You may substitute this with almond milk, soy milk, or another most well-liked milk various.
  • Marinara Sauce: Provides moisture and a tangy tomato taste. When you don’t have marinara, you may make your individual utilizing my recipe right here.
  • Italian Seasoning: Infuses the meatloaf with traditional Italian herbs. When you don’t have any, make your individual utilizing my recipe.
  • Salt and Pepper: Regulate in keeping with your style desire.
  • Mozzarella Cheese: Supplies a gooey, melty topping. You may substitute this with provolone or one other melting cheese if desired.
  • Contemporary Parsley: Used for garnishing, it provides a recent, herby contact.

Making this Italian Meatloaf is a breeze, my buddy! It’s a kind of dishes that appears spectacular however is surprisingly easy to place collectively. Let me stroll you thru the steps:

First off, get your oven heating as much as 375°F (190°C). Whereas that’s warming, seize a baking pan or a loaf pan and provides it a fast grease or line it with parchment paper. This little step makes getting your meatloaf out a lot simpler in a while.

process shots showing how to make italian meatloaf.

Now, in a big bowl, combine collectively the bottom beef and pork, Italian breadcrumbs, grated Parmesan, chopped onion, minced garlic, eggs, and milk. You’ll additionally need to stir in half of your marinara sauce, together with the Italian seasoning, salt, and pepper. Simply keep in mind to combine every little thing till it’s simply mixed – overworking it will possibly make the meatloaf powerful.

process shots showing how to make italian meatloaf.

Subsequent, switch your meatloaf combine into the ready pan. Form it gently right into a loaf, urgent it down frivolously to ensure it’s compact. Then, unfold the remaining marinara sauce proper on high. It offers that additional zing of taste and retains the meatloaf moist whereas baking.

process shots showing how to make italian meatloaf.

Pop that pan into your preheated oven and let it bake for about 50-60 minutes. You’ll understand it’s finished when it’s cooked via and the inner temperature hits 160°F (71°C). Simply when your meatloaf is sort of prepared, sprinkle that shredded mozzarella excessive and return it to the oven for a couple of minutes. You’re in search of that lovely, bubbly, golden cheese topping.

As soon as out of the oven, give your meatloaf about 10 minutes to relaxation. This helps it arrange, so that you get good, clear slices. Then, garnish with chopped parsley, slice it up, and serve.

a sliced italian meatloaf on a cutting board.

Regularly Requested Questions

Can I make this Italian Meatloaf forward of time?

Completely! You may put together the meatloaf combination and form it within the pan as much as a day upfront. Simply cowl it and retailer it within the fridge. Whenever you’re able to cook dinner, let it sit at room temperature for about half-hour earlier than baking as directed.

What’s one of the simplest ways to make sure my meatloaf stays moist?

To maintain your meatloaf moist, ensure to not overmix the meat combination, as this will make it dense and dry. The addition of milk and marinara sauce within the recipe additionally helps to maintain it juicy. Baking it simply till it reaches the secure inside temperature of 160°F (71°C) is vital – utilizing a meat thermometer can stop overcooking.

What’s the distinction between Italian Meatloaf and a traditional meatloaf?

The principle distinction lies within the taste profile and components. Italian Meatloaf usually consists of Italian seasonings like oregano, basil, and generally garlic, in addition to components like Parmesan cheese and marinara sauce, giving it a definite Italian taste. Traditional meatloaf, then again, usually sticks to extra conventional seasonings like onions, mustard, and ketchup, and won’t embody cheese or tomato sauce throughout the loaf.

How can I inform when the meatloaf is finished cooking?

One of the best ways to make sure your meatloaf is totally cooked is to make use of a meat thermometer. The interior temperature ought to attain 160°F (71°C). You’ll additionally discover the meatloaf pulling away from the perimeters of the pan, and the juices ought to run clear.

2 slices of italian meatloaf along some fluffy mashed potatoes garnished with fresh parsley on a white plate.
a sliced italian meatloaf on a white platter.


After cooking, let the Italian meatloaf calm down utterly. Then, you possibly can wrap it tightly in plastic wrap or aluminum foil, or place it in an hermetic container. Retailer it within the fridge, the place it would maintain for as much as 3-4 days or within the freezer for as much as 3 months. Whenever you’re able to take pleasure in it once more, simply thaw it in a single day within the fridge and reheat it within the oven till it’s warmed via.

2 slices of italian meatloaf along some fluffy mashed potatoes garnished with fresh parsley on a white plate.

Uncover Extra Italian Recipes

a sliced italian meatloaf on a cutting board.

Italian Meatloaf

Prep 20 minutes

Cook dinner 1 hour

Whole 1 hour 20 minutes

This Italian Meatloaf recipe is a pleasant twist on the traditional meatloaf, infusing it with the wealthy flavors of Italy. It is a easy, but scrumptious dish that mixes juicy floor beef and pork with fragrant Italian seasonings, Parmesan cheese, and a tangy marinara sauce. Topped with melted mozzarella cheese, every slice is moist, flavorful, and ideal for a comforting household dinner.

Forestall your display from going darkish


  • Preheat your oven to 375°F (190°C). Calmly grease a baking pan or a loaf pan or line it with parchment paper for straightforward elimination.

  • In a big bowl, mix the bottom beef, floor pork, Italian breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, eggs, and milk. Add ½ cup of marinara sauce, Italian seasoning, salt, and pepper. Combine every little thing collectively till nicely mixed, however watch out to not overmix.

  • Switch the combination to the ready loaf pan and form it right into a loaf. Press down frivolously to make sure the combination is compact.

  • Unfold the remaining ½ cup of marinara sauce excessive of the meatloaf.

  • Place the meatloaf within the oven and bake for about 50-60 minutes. The meatloaf ought to be cooked via, and the inner temperature ought to attain 160°F (71°C).

  • In the previous few minutes of baking, sprinkle the shredded mozzarella cheese excessive of the meatloaf and return it to the oven. Bake till the cheese is melted and bubbly.

  • Take away the meatloaf from the oven and let it relaxation for about 10 minutes earlier than slicing. This helps the meatloaf to set and makes slicing simpler.

  • Garnish with chopped recent parsley. Serve slices of the meatloaf with additional marinara sauce on the aspect and mashed potatatoes, if desired.


  1. Combine floor beef and pork for a richer taste, or stick to 1 sort if you happen to want.
  2. Use Italian breadcrumbs for additional style, or add Italian herbs to plain breadcrumbs.
  3. Attempt completely different cheeses like provolone or Asiago for a brand new taste.
  4. Select a great high quality marinara sauce, or make your individual for a private contact.
  5. Regulate the Italian seasoning to your liking, and think about using recent herbs for extra taste.
  6. Test the meatloaf with a meat thermometer as oven occasions can fluctuate.
  7. Pair the meatloaf with mashed potatoes, roasted veggies, or a salad for a full meal.
  8. Get pleasure from leftover meatloaf in sandwiches, both reheated or chilly.

Vitamin Data

Serving: 1servingEnergy: 329kcal (16%)Carbohydrates: 15g (5%)Protein: 26g (52%)Fats: 18g (28%)Saturated Fats: 8g (50%)Polyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.4gLdl cholesterol: 117mg (39%)Sodium: 619mg (27%)Potassium: 467mg (13%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 420IU (8%)Vitamin C: 4mg (5%)Calcium: 227mg (23%)Iron: 3mg (17%)

Discover: Vitamin is auto-calculated in your comfort. The place related, we advocate utilizing your individual diet calculations.

a sliced italian meatloaf on a cutting board.

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