Wednesday, March 27, 2024
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Ham & Cheese Quiche – Dessert for Two


Ham and cheese quiche recipe that’s so easy to make! It makes use of store-bought pie crust, and comes collectively shortly. An excellent use for leftover ham, too!

This Ham Quiche Recipe makes a terrific breakfast!

I am unable to consider something I might reasonably eat on a Sunday than this straightforward, simple to make forward meal. I am unable to make it by means of the Easter season with out consuming ham and cheese quiche a couple of instances. Nevertheless, in the event you made it by means of Easter with out it, you’ll absolutely see it the next week as a means to make use of up leftover Easter ham.

One other wonderful means to make use of leftover ham is my insanely addictive ham and cheese casserole! I like that recipe!

However even when it is not Easter time, I depend on quiche to offer a fast and filling breakfast on-the-go. I like that I can pre-slice it and hold it within the fridge. I pop it within the toaster oven to reheat so the crust stays crispy. Then, I eat it within the faculty drop-off line whereas I inch ahead at a snail’s tempo. I’ve even been in a position to persuade Camille to eat the small cups of it.

mini ham and cheese quiche

For the instances when you do not wish to make an enormous quiche that serves 8-10 individuals, make little quiche cups in a muffin pan! I will embody each recipes beneath!

It is a customary dimension muffin pan, and you will get 4 quiche cups with every bit of store-bought pie dough. Normally, two are available a field, so you can also make 8 mini quiche at a time, too.

ham and cheese quiche ingredients

Elements for Ham Quiche

The nice information is that ham and cheese quiche requires such few substances!

  • Retailer purchased pie crust. Sure, you can also make your grandmother’s prize-winning pie crust. Or, you might simply use store-bought and save the time, soiled dishes, and mess. The selection is yours.
  • Leftover ham. If you have no leftover, you should purchase chopped ham within the deli part of your grocery retailer.
  • Shredded cheddar and Monterey Jack. These are simply my cheeses of alternative. You should utilize any sort of white cheese you want, however I do suggest sticking with the extra-sharp cheddar as a result of it flavors your complete quiche.
  • Eggs. You in all probability noticed that one coming.
  • Heavy cream. Dairy combined with eggs is what makes the silky custard a part of our quiche.
  • Chives. Fully elective, however very tasty.
  • Spices. I exploit garlic powder and onion powder in just about the whole lot I prepare dinner as of late, as a result of it makes the whole lot style so savory and scrumptious.
how to make mini quiche in a muffin pan

Methods to make Ham and Cheese Quiche

  1. Learn the instructions on the pie crust box–you’ll in all probability have to thaw it on the counter to make it pliable. Drape it in a 9″ pie plate or use a spherical biscuit cutter to chop 4 circles out for mini quiches.
  2. In a big bowl, whisk collectively the eggs very effectively, adopted by the cream. As soon as this combination is homogenous, whisk in the whole lot else: shredded cheese, spices, herbs, and chopped leftover ham.
  3. Pour the custard combination into the crust. Earlier than you slide it right into a preheated oven, use a butter knife to make sure the substances are evenly distributed within the crust. You don’t need one piece to have the entire ham!
  4. Bake, let cool briefly after which serve.
ham and cheese quiche

What to serve with Ham Cheese Quiche

I serve quiche with a easy spring salad with a tangy French dressing on the facet. The precise quiche is so wealthy, so it actually wants a lightweight spring combine salad with a tangy dressing.

Storing this Ham and Cheese Quiche Recipe

Retailer leftover quiche coated within the fridge for as much as 3 days. You’ll be able to freeze leftover quiche if tightly wrapped in freezer containers for as much as 3 months. Defrost within the fridge in a single day, heat by means of gently within the oven and serve.

Methods to reheat Ham & Cheese Quiche

As talked about, I like to make the massive batch model of this ham and cheese quiche to have for breakfasts all week lengthy. To be able to retailer leftover quiche, slice it up, let it cool utterly, after which retailer it in air-tight containers. To reheat, place one slice (or one mini quiche cup) in a toaster oven or oven set to heat/ 250°F till heat, about 10-Quarter-hour.

I do not suggest heating quiche within the microwave, because the crust can get soggy and moist. A crisp, buttery crust is paramount right here! Each recipes for the massive and small variations are beneath within the recipe card–enjoy!

Yield: 4

Ham Cheese Quiche

ham and cheese quiche

Leftover ham and cheese quiche.

Prep Time
Quarter-hour

Prepare dinner Time
Quarter-hour

Complete Time
half-hour

Elements

  • 1 sheet of store-bought pie crust
  • 3 giant eggs
  • ⅓ cup heavy cream
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly floor black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup grated Monterey Jack cheese
  • ½ cup grated extra-sharp Cheddar cheese
  • ½ cup diced ham
  • contemporary chives, for garnish (elective)

Directions

1. First, learn the directions on the pie crust field, and thaw the crust as wanted till its pliable and straightforward to work with.

2. Preheat the oven to 375.

3. Utilizing a 4-5″ spherical biscuit butter, minimize out 4 circles of crust. Discard the remainder of the crust.

4. Match every pie crust circle right into a muffin cup by gently urgent down and utilizing your fingers to flute the perimeters frivolously.

5. Subsequent, in a big bowl, whisk collectively the eggs till very effectively overwhelmed. Whisk within the cream. Lastly, whisk in all remaining substances (apart from the chives).

6. Divide the egg combination evenly between the 4 cups. Use a butter knife to poak round and ensure the ham is evenly distributed.

7. Bake for 15-16 minutes, till good and puffy. They may sink barely as they cool. Serve heat or room temp garnished with chives. Retailer leftovers coated in fridge for as much as 3 days.

Notes

This recipe is for 4 mini quiche made in muffin cups. To make this recipe in a 9″ pie pan, use 4 eggs, 1 cup of heavy cream, ¼ teaspoon salt, ¼ teaspoon pepper, 1 ½ cups diced ham, 1 cup grated Monterey Jack, 1 cup grated further sharp cheddar. Bake for 40 minutes.

Really useful Merchandise

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Vitamin Data:

Yield:

4

Serving Measurement:

1

Quantity Per Serving:

Energy: 514Complete Fats: 37gSaturated Fats: 18gTrans Fats: 1gUnsaturated Fats: 15gLdl cholesterol: 214mgSodium: 740mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 22g


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