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Friday, March 1, 2024
HomeSalad BlogsGenuine Finnish Pancakes Recipe

Genuine Finnish Pancakes Recipe [+Video]


Genuine Finnish pancakes are a well-liked conventional dish eaten throughout Midsummer’s Eve or Christmas. Discover ways to make conventional Finnish pancakes with this recipe.

Bon Appétit describes Finnish pancakes as someplace between “crepes, pancakes and heaven” and I couldn’t agree extra. These are gentle and tender and able to prime together with your favourite pancake toppings.

If in case you have been becoming a member of us on our tour of pancakes around the globe, then welcome to Finland! I’ve by no means been there, however it’s positively on my listing of locations to go to! Now don’t get confused, there are two kinds of pancakes which might be standard in Finland, a baked oven pancake (pannukakku) and a pan fried pancake (lettu or lätty). This model is the pan fried, crepe-like pancake, and they’re fabulous!

a photo of several rolled up finnish pancakes sitting on a dark gray plate and topped with blackberry syrup and a dollop of whipped cream.

My Tie to Finland

We lived by essentially the most superb mother-daughter-duo for fairly just a few years in Lehi, Utah, Alison and her mom, Marty. Marty is a spunky explosion of happiness in my life and the lives of my members of the family. She and her daughter welcomed us into their lives in a manner that may be nothing aside from a non secular present from heaven. We felt like household and can all the time love them like household. 

These two girls have witnessed extra heartache than most, particularly with the lack of family members and I’m dwelling my life in a different way due to how deeply they love, mourn and proceed on trustworthy no matter their trials. They dwell candy, completely happy lives. They cherish the folks round them and are all the time spinning new paths on metaphorical spider webs of household. I really like them. And I really like that they love the place they arrive from, Finland. 

Not simply Finland, however the folks and tales round their lives matter. So, I’ve no cause to have made Finnish Pancakes aside from to consider them and attempt to be extra like them as a result of nobody does household like they do. 

a photo of five rolled up golden finnish pancakes topped with a blackberry sauce and a dollop of whipped cream.

What Do I Must Make Finnish Pancakes?

The elements for Finnish pancakes are gadgets that you just’ll most likely have in your pantry or fridge so they’re a terrific choice to make spur of the second (identical story for our extra conventional buttermilk pancakes if you wish to go along with an previous dependable pancake)! If you wish to strive one thing new, the youngsters can be over the moon for these Finnish pancakes! Here’s what you will want:

  • Eggs: You need the eggs nicely overwhelmed so I often simply use a blender for mixing all of the elements.
  • Milk: For the most effective taste and texture, use entire milk.
  • Flour: simply common all function flour works nice
  • Vanilla: provides taste
  • Salt: enhances all of the flavors
  • Sugar: You possibly can completely management the sweetness right here. Add as little as 3 tablespoons for delicate sweetness as much as 6 tablespoons for max sweetness.
  • Butter: provides richness and taste and helps the pancakes get golden brown

That is simply meant to be an summary of the elements and what their function is. For all the main points and measurements, hold scrolling right down to the recipe card under.

a photo of all the ingredients for finnish pancakes including four eggs, salt, flour, sugar, vanilla and milk.

Make Finnish Pancakes

The elements are easy and the directions for making Finnish pancakes are even simpler! Listed below are the steps:

  1. Mix: add all elements for the batter collectively in a blender and pulse till combined completely
  2. Cook dinner: Preheat a big forged iron pan over medium warmth and soften some butter within the pan. Pour some batter in a circle and tilt the pan round to maneuver the batter round till the pancake is sweet and skinny. Let it prepare dinner till the batter loses it’s shine and begins to brown after which flip.
  3. Serve: When the opposite facet is golden, flip the pancake out onto a plate and sprinkle with sugar.
    • PRO TIP: That is the place you will get inventive with the toppings. I prefer to deliver all the pieces out and let everybody customise their very own pancakes. You need to use applesauce (or apple butter), contemporary berries, diced fruit, peanut butter, Nutella, jam, syrups, berry sauces, whipped cream, and so forth. Our children love them dusted with powdered sugar as nicely!

The directions could be discovered within the recipe card down under in full element.

Now Watch These Pancakes Be Made…

a photo of several rolled up finnish pancakes topped with blackberries and whipped cream and a fork cutting off a bite.

What are Blood Pancakes??

Okay, as I used to be researching and attempting to determine what you’ll wish to find out about a Finnish pancakes recipe, and about half the issues I discovered needed to do with blood pancakes. What does this imply? What are they? Do they arrive from Finland? I needed to know!

It seems, blood pancakes are believed to have originated in Finland and are loved by all of the Scandinavian nations. They’re precisely what they sound like…pancakes made with blood (from a cow, sheep, or pig often). My thoughts is reeling! Blood is used as an egg substitute to bind the milk and flour collectively and so as to add protein and iron. They’re darkish in coloration, dense and savory tasting.

It’s going to be a go from me, however now we’re all educated on blood pancakes! There may be completely no blood on this Finnish pancake recipe. You’re welcome.

Serve Finnish Pancakes

Again to those gentle, buttery and candy pancakes! We like to roll them up and pour a berry sauce or syrup on prime. Maple syrup is all the time successful, and we hardly ever serve a candy breakfast with out our buttermilk syrup. You may also by no means go mistaken with a dollop of whipped cream on prime!

The toppings are actually as much as you! You possibly can go as loaded or a easy as you need!

a photo of several golden pan fried thin finnish pancakes that are rolled up and topped with a blackberry sauce and whipped cream

Storage Ideas

Storing: Finnish pancakes retailer very nicely in an hermetic container or ziploc bag within the fridge. They should cool fully earlier than storing them, and they’ll hold for 4-5 days.

Reheating: While you’re able to eat them, heat them up within the microwave for 20 seconds or on the range prime in a skillet.

Freezing: These pancakes additionally freeze very nicely. If in case you have leftovers after cooking them, enable them to chill fully after which layer them in a ziploc bag with parchment paper in between every pancake. They’ll hold for as much as 3 months. While you’re able to eat them, pull them out and allow them to thaw within the fridge in a single day then heat them as described above.

a photo of rolled up golden finnish pancakes topped with a thick blackberry sauce and a dollop of whipped cream.

Collect the household across the desk (similar to Alison and Marty would do…man, I miss these women!) and make recollections collectively round a plate stacked excessive with these Finnish pancakes! They’re gentle, tender and eggy and such an straightforward breakfast recipe that the entire household will love!

Extra Pancake Recipes:

Servings: 12 pancakes

Prep Time: 5 minutes

Cook dinner Time: 10 minutes

Complete Time: 15 minutes

Description

Finnish pancakes are gentle, buttery and candy pancakes! We like to roll them up and pour a berry sauce or syrup on prime.

Stop your display screen from going darkish

  • Mix all elements collectively.

    4 Eggs, 1 Cup Milk, 1 Cup Flour, 1 teaspoon Vanilla, 1 teaspoon Salt, 3-6 Tablespoons Sugar, 2 Tablespoons Butter

  • Preheat a big forged iron pan over medium warmth. Soften 1 tablespoon butter in pan, then pour in a circle of the pancake combination, tilting the pan with its deal with to create a skinny, round coating on the underside of the pan.

  • Cook dinner solely till combination loses it is shiny sheen and begins to brown, then flip and prepare dinner the opposite facet.

  • Sprinkle with sugar or applesauce, or roll up and serve with a contemporary berry sauce or jam. Our children love them dusted with powdered sugar as nicely!

Serving: 1pancakeEnergy: 100kcalCarbohydrates: 12gProtein: 4gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 62mgSodium: 238mgPotassium: 63mgFiber: 0.3gSugar: 4gVitamin A: 170IUCalcium: 36mgIron: 1mg

Writer: Candy Basil

Course: Over 200 Favourite Simple Breakfast Recipes

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