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Sunday, February 25, 2024
HomeDessertFlourless Chocolate Cookies - Sugar Spun Run

Flourless Chocolate Cookies – Sugar Spun Run

These Flourless Chocolate Cookies are delicate, chewy, and supremely decadent! My recipe is simple to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

All of the Taste, With out the Flour!

Whether or not you might be gluten-free, are actively making an attempt to keep away from grains, or just discovered your self craving a cookie however simply occur to have an empty bag of all-purpose in your pantry, I’ve bought one thing to hit your candy spot in the present day. In actual fact, even in the event you’re not in any of the above flourless situations, I believe you’re going to like in the present day’s recipe. They aren’t simply good “for a flourless cookie”, they’re simply plain good, interval, and we make these virtually as typically as my chocolate chip cookies round right here.

They’re delicate, chewy, fudgy, and additional indulgent.

These cookies are similar to my brownie cookies, and so they even have the identical shiny, crackly surfaces. They’re on the thinner aspect although (they might be nice for sandwiching round no-churn ice cream or edible cookie dough), however their interiors are fudgy and chocolatey with little pops of texture from mini chocolate chips. And, in fact, they’re freed from flour!

This recipe does have a couple of steps, and it’ll generate a couple of soiled bowls, however the approach isn’t difficult (just a few melting, beating, and sifting) and the work is price it. Let’s get to the small print.

What You Want

Overhead view of ingredients including cocoa powder, chocolate bars, chocolate chips, brown sugar, and more.

Whereas this recipe is lacking flour, a lot of the different components are to be anticipated. Listed below are the necessary ones:

  • Baking powder. This isn’t the identical factor as baking soda, so be sure you seize the proper one! Learn my baking powder vs. baking soda put up in the event you’d wish to be taught the distinction between the 2.
  • Cocoa powder. I like to make use of a pure cocoa powder in my flourless chocolate cookies. Dutch course of cocoa may even work, however the taste of your cookies shall be completely different (a bit darker/extra bitter).
  • Corn starch. As with my flourless brownies, cornstarch is crucial right here to assist hold the cookies from over-spreading and to assist them bake into correct cookie shapes.
  • Chocolate. Use a high-quality (I like Ghirardelli or Lindt), 60% cacao baking bar and chop it into even items. I don’t advocate utilizing chocolate chips. Should you’ve by no means melted chocolate within the microwave earlier than, keep in mind to work slowly and stir nicely in between. Should you’ve had points together with your chocolate seizing or turning into grainy previously, see my tips on how to soften chocolate within the microwave put up for useful suggestions.
  • Eggs. Many flourless chocolate cookie recipes use simply egg whites, however I exploit entire eggs for a richer taste and texture. Be certain your eggs are at room temperature (use my simple trick to rapidly carry eggs to room temperature in the event you overlook to set yours out!) and beat the batter very well when you add them. You positively wish to use a mixer for this step!

SAM’S TIP: This dough will thicken because it sits; that is regular and nothing to be involved about! I don’t advocate making the dough upfront because of this although.

Keep in mind, that is simply an outline of the components I used and why. For the total recipe please scroll right down to the underside of the put up!

The right way to Make Flourless Chocolate Cookies

Collage of four photos showing melted chocolate being folded into a whipped egg mixture.
  1. Soften the chocolate – Microwave the butter and chopped chocolate in 25 second increments till melted and easy, then set it apart.
  2. Beat the eggs – Beat collectively the eggs, sugars, vanilla, and salt with an electrical mixer till thickened and lighter in colour.
  3. Fold to mix – Gently fold within the melted chocolate till utterly mixed.
  4. Sift within the dry – Sift within the cocoa powder, corn starch, baking powder, and salt and stir till 50% mixed.
Collage of three photos showing chocolate cookie dough being scooped and baked.
  1. Add the chips – Add the chocolate chips, then proceed stirring till every little thing is mixed.
  2. Scoop and bake – Drop 1.5 tablespoon sized scoops onto a parchment lined baking sheet and bake for 9-10 minutes.
  3. Cool earlier than having fun with – Let the cookies cool utterly on their baking sheet earlier than having fun with.

SAM’S TIP: These cookies are extraordinarily fragile after they come out of the oven! Allow them to cool utterly on their baking sheets earlier than eradicating them.

Flourless chocolate cookie bitten in half to show a fudgy texture.

Continuously Requested Questions

How can I repair runny cookie dough?

This batter thickens the longer it sits, so if yours appears too skinny, strive letting it sit for 5-10 minutes earlier than scooping once more. In case your batter nonetheless isn’t thickening up, it’s possible you’ll not have beat your eggs lengthy sufficient, which sadly can’t be mounted.

Are flourless chocolate cookies gluten free?

Sure! As a result of these cookies comprise no flour, they’re naturally gluten free. Should you’re searching for extra gluten free recipes, you may strive my any of my different flourless recipes proven beneath the recipe card. A lot of my sweet recipes are additionally naturally gluten free!

Can these cookies be frozen?

Sure! Simply ensure to retailer them in an hermetic container or Ziploc bag. They need to hold for about 3 months this manner.

Overhead view of chocolate cookies on a cooling rack.

My chocolate chess pie is one other irresistibly fudgy and chocolatey possibility for any fellow chocoholics on the market 😉

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do that recipe, remember to tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

Flourless Chocolate Cookies

These flourless chocolate cookies are so delicate and chewy, nobody will miss the flour! My recipe is simple to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!


Course: Cookies, Dessert

Delicacies: American

Prep Time: 25 minutes

Cook dinner Time: 9 minutes

Whole Time: 34 minutes

Servings: 24 cookies

Energy: 130kcal

Stop your display from going darkish


  • Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.

  • Mix chopped chocolate and butter items in a medium-sized microwave secure bowl. Warmth within the microwave in 25-second increments, stirring in between, till chocolate and butter are utterly melted and easy. Put aside.

  • In a separate bowl, mix eggs, sugars, vanilla extract and salt. Use an electrical mixer to stir collectively, steadily growing mixer pace to excessive and beating till thickened, elevated in quantity and batter is lightened in colour and opaque (about 2 minutes on excessive pace).

  • Gently (utilizing a spatula) fold chocolate combination into the egg combination till mixed.

  • Sift cocoa powder, cornstarch, baking powder and salt over the chocolate/egg combination. Use a spatula to softly stir components collectively till about 50% mixed.

  • As soon as roughly 50% mixed, add mini chocolate chips and proceed to softly stir till components are utterly mixed.

  • Scoop dough by stage 1 ½ Tablespoons onto ready baking sheet, spacing cookies a minimum of 2” aside. Be aware that the uncooked cookie dough will thicken because it sits, that is positive.

  • Bake for 9-10 minutes. Permit cookies to chill utterly on baking sheet earlier than eradicating and having fun with.



Retailer in an hermetic container at room temperature for as much as 5 days.


Serving: 1cookie | Energy: 130kcal | Carbohydrates: 14g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 37mg | Potassium: 63mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg

Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.


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