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Thursday, February 22, 2024
HomeSeafoodFish and Brewis. A centuries outdated. easy, scrumptious Newfoundland favorite!

Fish and Brewis. A centuries outdated. easy, scrumptious Newfoundland favorite!


Fish and Brewis. A really outdated conventional Newfoundland recipe made out of onerous tack and salt cod. It’s nonetheless an extremely common dish yr spherical in addition to on the holidays like Easter, Good Friday and Christmas Eve.

Fish and Brewis.

Our buddy Chef Mark Mc Crowe joins us once more this week to deliver you a staple Newfoundland recipe that’s particularly common throughout Easter week. Fish and Brewis is a staple yr spherical in Newfoundland but it surely appears everybody makes it at the least as soon as Christmas or Easter week.

Ingredients for Fish and Brewis

Components for Fish and Brewis.

Good Friday and Christmas Eve specifically will see many properties dishing up this conventional favourite.

With that, I’ll flip you over to the chef. …And in case you are not following Chef  Mark Mc Crowe on Instagram, it’s excessive time you probably did! 

Mark McCrowe headshot

Chef Mark McCrowe in his dwelling kitchen.

Fish and Brewis

Made with salt cod and onerous tack. That is the quintessential Newfoundland fish dish.

Pronounced “brews” this dish dates again to the early years of fishing in Newfoundland when cod was salted to protect it for commerce. The onerous tack bread as properly was dried to each be reconstituted and was a considerable meal within the off season and even whereas on an extended fishing journey to feed the fisherman at sea.

Close up image of fish and brewis on a serving spoon

Fish and brewis.

Its a dish that I grew up with and each time I make it right this moment I can’t assist however be transported to my Nan’s kitchen as a baby rising up across the bay.

There are a lot of methods to go about this dish, however the easy concept is to soak then boil your fish, potatoes and onerous tack whereas in a separate pan cooking down your salted pork scrunchions until crispy and golden.

The hallmark to a correct good fish and brewis is including your onions to the crisp pork scrunchions and cooking them out until they’re rendered a deep golden crispy brown. Its that growth of flavour that may set yours other than the remaining.

Finished fish and brewis with parsley

Completed fish and brewis with parsley.

My solely departure from the standard recipe is to complete the dish beneath the broiler with a bit of the pork fats reserved from the rendering to provide the entire thing a crispy high. I add a bit chopped contemporary parsley and a squeeze of contemporary lemon juice to make the entire thing pop.

soaking the salt cod before cooking

Soaking the salt cod earlier than cooking.

Soaking hard tack

Soaking onerous tack.

Salt cured pork fat

Salt cured pork fats.

 

 

Hard tack and cod soaking before preparing the fish and brewis

Laborious tack and cod soaking earlier than making ready the fish and brewis.

Cutting potatoes for fish and brewis

Chopping potatoes for fish and brewis.

Do not cut onions too small

Don’t lower onions too small.

Rendering the salted fat pork

Rendering the salted fats pork.

Caramelize the onions so that they are well browned

Caramelize the onions in order that they’re properly browned.

 

Drain the salt cod after cooking

Drain the salt cod after cooking.

Drain the boiled hard tack and potatoes

Drain the boiled onerous tack and potatoes.

Boiling the hard tack and salt cod

Boiling the onerous tack and salt cod.

In the frying pan.

Within the frying pan.

Everything hits the pan

Every thing hits the pan.

Adding pork fat to the top (optional)

Including pork fats to the highest (elective)

A few minutes under the broiler is optional but delicious

A couple of minutes beneath the broiler is elective however scrumptious.

Love Newfoundland recipes?

For those who’d wish to see extra historically impressed recipes from our province, please take a look at this assortment on a few of our Most Widespread Newfoundland recipes.
Top Ten Newfoundland Recipes photo collage for Pinterest 

Like these Fish and Brewis recipe?

You’ll discover many extra conventional and Newfoundland impressed recipes in our Newfoundland part and much more nice dishes in our Fish & Seafood Class

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Fish and Brewis photo with title text added for Pinterest

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Fish and Brewis. A really outdated conventional Newfoundland recipe made out of onerous tack and salt cod. It is nonetheless an extremely common dish yr spherical in addition to on the holidays like Easter, Good Friday and Christmas Eve.

Components

  • 1 lb boneless salted cod, soaked in chilly water over night time
  • 3 massive potatoes, peeled and sliced
  • 6 biscuits of onerous tack, soaked in water
  • 3 small onions, sliced
  • 1 cup salted pork fats, diced
  • 1 lemon
  • Contemporary parsley to garnish
  • Salt & contemporary cracked black pepper

Directions

  1. In a big pot deliver the peeled and sliced potatoes to a simmer and prepare dinner for five minutes.
  2. Drain extra water off the soaked onerous tack and add to the potato pot to proceed simmering for about 10 minutes.
  3. In a separate small pot add the drained salt cod and high up with contemporary water.
  4. Deliver the salt cod to a boil, cut back the warmth to medium and simmer for about quarter-hour.
  5. In a 3rd massive skillet slowly render out the pork scrunchion fats till crispy and golden brown.
  6. Drain off 75% off the fats and reserve for later to high the dish.
  7. Sauté sliced onions with the crispy pork scrunchions till onions are a deep golden brown. About quarter-hour.
  8. Drain each the potato and onerous tack in addition to the salt cod and stir into the crispy onion pan. Have a style and alter seasoning, conserving in thoughts the salt cod and scrunchions are each salty.
  9. Switch the entire combine right into a oven protected dish. High with additional pork fats drippings if desired and broil beneath your oven broiler setting for about 5-10 minutes or simply till a pleasant golden crust is shaped.
  10. High with contemporary chopped parsley and a squeeze of lemon juice and luxuriate in!  

Diet Data

Yield

4

Serving Measurement

1

Quantity Per Serving
Energy 767Complete Fats 26gSaturated Fats 8gTrans Fats 0gUnsaturated Fats 16gLdl cholesterol 78mgSodium 2385mgCarbohydrates 94gFiber 8gSugar 7gProtein 40g

The dietary info offered is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components will not be used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


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