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Friday, February 23, 2024
HomeFoodEggless Chocolate Cake - Crunchy Creamy Candy

Eggless Chocolate Cake – Crunchy Creamy Candy

This wealthy and scrumptious chocolate cake is made with out eggs or milk! It is the simplest cake you may make. The whipped chocolate ganache frosting is made with simply 2 components!

A piece of chocolate cake with chocolate frosting on a marble plate with gold fork.
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Why This Recipe Works

In case you are shocked on the costs of eggs lately, you aren’t alone. Add milk and butter and our vacation treats might be fairly costly. However not this cake! That is the simplest cake you may make with easy pantry staples. No eggs, milk, or butter wanted!

So if you’re questioning if you may make a moist and fluffy but easy chocolate cake with out these components, I’m right here to inform you sure! Sure, you’ll be able to! Simply have a look at the outcomes! This cake is wealthy in taste, the crumb is delicate, fluffy, and moist.

I used espresso as the principle liquid to make the cake and the home smelled like a bakery whereas the cake was baking. I will be baking my desserts with espresso any longer!

The simplest cake requires the simplest frosting. This one is made with simply 2 components: chocolate and heavy cream. It begins as a ganache and as soon as chilled, it is whipped till fluffy. It has no sugar added!


All ingredients for the eggless chocolate cake on a white tile board.
  • flour: all-purpose, sifted or fluffed earlier than measuring;
  • baking soda: crucial for correct rising;
  • sugar: granulated, white sugar to sweeten the cake;
  • salt: enriches the chocolate taste;
  • cocoa powder: unsweetened, finest if Dutch processed;
  • espresso or water: both works nice, however espresso provides richer taste as a result of it pairs with chocolate so properly; you should utilize decaf;
  • vinegar: white or apple cider vinegar; it acts with baking soda to rise the cake and make it fluffy;
  • oil: vegetable or canola;
  • vanilla extract: provides scrumptious dessert taste to the cake, you should utilize an almond extract as properly.

How you can make chocolate cake with out eggs?

  • Preheat the oven and line an 8 or 9-inch baking pan with parchment paper.
  • Whisk all dry components in a mixing bowl.
  • Mix all moist components in a big glass measuring cup.
Dry ingredients in a mixing bowl and wet ingredients in a glass measuring cup.
  • Add liquid components to the flour combination.
  • Whisk collectively till clean. Make sure that all dry components are combined in.
Wet ingredients poured into flour mixture and the batter with whisk in a mixing bowl.
  • Pour the batter into the ready pan and bake the cake till the highest is dry and a toothpick inserted in a couple of locations comes out clear.
  • Make the frosting: pour scorching cream over the chocolate and let it sit. Stir within the combination till clean and all chocolate is melted. Place the bowl with ganache in a fridge for 30 to 40 minutes. The cake will cool within the meantime.
  • Whip the ganache with an electrical mixer till fluffy. Unfold over cooled cake.
Baked chocolate cake in a square pan and frosted cake in a baking pan.

Useful Ideas!

  • At all times be certain to measure the flour correctly: fluff it with a fork or a whisk within the container you retailer it in. Then scoop it with a spoon right into a measuring cup and degree off the highest. By no means dunk the measuring cup right into a bag with flour. You’ll find yourself with an excessive amount of of it and the cake might be dense.
  • I extremely advocate utilizing espresso to make this cake. It enriches the chocolate taste. You should use chilly espresso from the morning or make a contemporary one. You should use decaf, immediate espresso, and so forth.
  • Line the baking pan with parchment paper. It’ll make taking the cake out a breeze!
  • You should use a chocolate bar or chips to make the ganache.
  • Make sure that to not boil the cream for the ganache. It must be scorching however not boiling.
One piece of chocolate cake with frosting on a white plate with a pan with the cake in the background.

Chocolate Cake Variations:

Chocolate cake is a basic dessert. This one couldn’t be simpler. You may make many variations through the use of totally different extracts, and frostings, or baking it in numerous measurement pans.

  • Chocolate Peppermint: use peppermint extract within the cake batter and frosting; crush sweet canes and sprinkle on prime of the frosting for a festive contact!
  • Chocolate Caramel: bake the cake, poke it with a picket spoon deal with, pour room temperature caramel sauce over the cake, then frost it!
  • Chocolate Vanilla: make the cake as directed however use my fluffy vanilla frosting to embellish it!
  • Chocolate Orange: add orange zest and use orange extract within the cake; frost with chocolate frosting and embellish with candied orange peel!
  • Chocolate Berry: bake the cake, slice it into two layers, fill it with raspberry, blueberry, or strawberry jam, and frost it with chocolate frosting; embellish with contemporary berries!

Recipe FAQs:

Can I make cupcakes utilizing this recipe?

Completely! You may make 12 common cupcakes or 24 mini cupcakes utilizing this recipe. The baking time for cupcakes is 15 to 18 minutes.

Can I make it forward of time?

Sure, you may make the cake as much as 4 days prematurely. Hold it coated so it does not dry out. I like to recommend making the frosting earlier than serving. That is whipped ganache frosting and it’s best used proper after making ready.

Can I freeze this cake?

Sure! This cake will be simply frozen. Cool it utterly, wrap it tightly in saran wrap, then place it in a freezer bag. Freeze for as much as 3 months.

Can I exploit this recipe to make a layered cake?

Sure, this cake is nice baked into layers, stuffed with frosting, and stacked. It is sturdy and even baked with a fair flat prime so you will not must degree off the layers.

Frosted chocolate cake in a square baking pan with one piece cut out.

Extra cake recipes:

In case you like this recipe and make it, let me know within the feedback under! Remember to fee it for those who loved it!

A piece of chocolate cake with chocolate frosting on a marble plate with gold fork.

Eggless Chocolate Cake

This wealthy and scrumptious chocolate cake is made with out eggs or milk! It is the simplest cake you may make. The whipped chocolate ganache frosting is made with simply 2 components!

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

Course Dessert

Delicacies American

Servings 12 servings

Energy 248 kcal




to make the cake:

  • Preheat the oven to 350° Fahrenheit. Line an 8 or 9-inch sq. or spherical cake pan with parchment paper. Put aside.

  • In a big mixing bowl, whisk collectively flour, sugar, baking soda, salt and cocoa powder. Make sure that there aren’t any clumps of cocoa within the combination.

  • In one other bowl or a 2-cup glass measuring cup, combine espresso, oil, vanilla and vinegar.

  • Pour the combination into the dry components and whisk till clean. No want for an electrical mixer, a hand whisk does the job. Make sure that the dry components are combined in properly. Typically they get caught to the underside of the bowl.

  • Pour the batter into ready pan and gently faucet the pan towards the counter. This may launch the air bubbles.

  • Bake the cake for 30 to 35 minutes OR till the highest is dry and a toothpick inserted in a couple of locations (particularly the middle) comes out clear.

  • Take away the cake from the oven and let it cool when you make the frosting.

To make the frosting:

  • Place chocolate in a bowl.

  • Warmth up cream in a small saucepan over medium low warmth or within the microwave in 20 second increments. Watch it fastidiously so it will not boil.

  • Pour scorching cream over chocolate and don’t stir. Let it sit for at the least 5 minutes. The warmth from cream will soften the chocolate. In case you are utilizing chopped chocolate bar, it will occur even quicker.

  • Stir the chocolate combination till clean. Make sure that there aren’t any chunks of chocolate. Place the bowl with chocolate combination in a fridge, for 30 to 40 minutes. It’ll set.

  • With an electrical mixer, whip the chocolate ganache till fluffy. You could want so as to add a couple of splashes of cream to make it desired consistency.

  • Unfold the frosting over the utterly cooled cake utilizing a spatula.


  • You should use water as an alternative of espresso. The later enriches the chocolate taste. You should use chilly espresso leftover from the morning, or make a contemporary batch. Simply be certain to chill it to room temperature. You should use decaf or immediate.
  • You should use white vinegar as an alternative of apple cider vinegar.
  • No baking powder is required for this recipe. Baking soda acts with vinegar to make sure the cake rises correctly.
  • You should use milk or white chocolate for the ganache, however I solely examined it with semi-sweet.
  • Please be aware, that the diet worth can range relying on what product you employ. The knowledge under is an estimate. At all times use calorie counter you’re aware of.


Energy: 248kcal | Carbohydrates: 38g | Protein: 3g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 12mg | Sodium: 291mg | Potassium: 159mg | Fiber: 3g | Sugar: 23g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 2mg


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