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Sunday, February 25, 2024
HomeSalad BlogsCrispy Prosciutto Salad - Two Peas & Their Pod

Crispy Prosciutto Salad – Two Peas & Their Pod


Fast Abstract

Crispy Prosciutto Salad- arugula topped with crispy prosciutto, juicy pears, creamy burrata cheese, pink onion, pecans, and tossed in a easy balsamic French dressing dressing.

crispy prosciutto salad with pears, burrata, red onion, and walnuts in a bowl with balsamic vinaigrette and gold serving spoons.

I really like making salads which have a number of completely different textures and flavors. I don’t do boring salads. Just a few of my favorites embrace: Berry Kale Salad, Shaved Brussels Sprouts Salad, Beet Salad, and Strawberry Spinach Salad.

This Crispy Prosciutto Salad is all the time a crowd pleaser, every time I make it for the vacations or dinner events, everybody asks for the recipe. It’s stunning and the textures and flavors are spectacular!

The star of the salad is the crispy prosciutto. Prosciutto is wealthy, salty, and barely candy. It’s extra delicate than bacon and doesn’t have a smoky taste. Cooking the paper-thin meat makes it crispy, making it the right salad topping. It provides the right quantity of crunch to the salad.

The arugula salad additionally will get topped with the crispy prosciutto, creamy burrata cheese, juicy pears, crunchy walnuts (or pecans), and pink onion slices. Toss in a easy balsamic French dressing dressing and you’ve got an incredible restaurant type salad that’s straightforward to make at residence!

arugula in a bowl, pears, prosciutto on plate, balsamic vinaigrette in a jar, burrata cheese, red onion, and chopped walnuts in a bowl.

Salad Components

  • Prosciutto– In Italian, prosciutto merely interprets to “ham.” It’s a uncooked, cured ham that’s pink, salty, and minimize into actually skinny slices. You will discover prosciutto at most grocery shops, look within the deli part.
  • Arugula– arugula is the right inexperienced for this salad, however you should utilize combined greens or spinach.
  • Pears– use your favourite number of pear. You can too use peaches, apples, cantaloupe, and even berries.
  • Cheese– you should utilize creamy burrata cheese or contemporary mozzarella.
  • Nuts- you should utilize pecans or walnuts. If you wish to sweeten issues up, you may even use candied pecans or candied walnuts.
  • Crimson Onion– thinly sliced.
  • Balsamic French dressing– I really like utilizing my home made balsamic dressing, it’s the perfect!
crispy prosciutto on a baking sheet with parchment paper.

Learn how to Make Crispy Prosciutto Salad

  • Preheat oven to 400 levels F. Line a baking sheet with parchment paper and prepare the prosciutto slices in a single layer on the baking sheet. Bake till the slices begin to shrivel and switch golden brown, 10 to 12 minutes. Test early as a result of the prosciutto can burn rapidly since it’s so skinny. Let cool fully, it’ll crisp up because it cools.
  • To make the salad, place the greens in a big bowl. Prime with crispy prosciutto, you may break the larger items up a little bit bit.
  • Prime with pear slices.
  • Take the burrata or contemporary mozzarella and tear it up into chunks and prepare on high of the salad. Sprinkle the salad with nuts and pink onion slices.
  • Drizzle with balsamic French dressing, toss, and serve!
  • This salad is finest the day it’s made. You may make the dressing prematurely and hold it within the fridge for as much as one week.
crispy prosciutto salad on plate with pears, burrata, red onions, walnuts, balsamic vinaigrette, and a fork.

Serving Solutions

This salad could be served with any meal or loved for a easy lunch.

For those who want some concepts of essential dishes that go effectively with this salad, listed below are just a few concepts.

Extra Salad Recipes

Discover all of our Salad Recipes HERE!

Crispy Prosciutto Salad

Crispy Prosciutto Salad- arugula topped with crispy prosciutto, juicy pears, creamy burrata cheese, pink onion, pecans, and tossed in a easy balsamic French dressing dressing.

  • 2 oz prosciutto, 6-8 slices
  • 8-10 cups child arugula
  • 3 pears, thinly sliced (can use peaches or apples)
  • 6 ounces burrata or contemporary mozzarella cheese
  • 1/2 cup roughly chopped pecans or walnuts
  • 1/4 pink onion, thinly sliced
  • Balsamic French dressing
  • Preheat oven to 400 levels F. Line a baking sheet with parchment paper and prepare the prosciutto slices in a single layer on the baking sheet. Bake till the slices begin to shrivel and switch golden brown, 10 to 12 minutes. Test early as a result of the prosciutto can burn rapidly since it’s so skinny. Let cool fully, it’ll crisp up because it cools.

  • To make the salad, place the greens in a big bowl. Prime with crispy prosciutto (you may break the larger items up a little bit bit) and pear slices.

  • Take the contemporary mozzarella or burrata and tear it up into chunks and prepare on high of the salad. Sprinkle the salad with nuts and pink onion slices.

  • Drizzle with balsamic French dressing, toss, and serve instantly.

This salad is finest the day it’s made. You may make the dressing prematurely and hold it within the fridge for as much as one week.

Energy: 227kcal, Carbohydrates: 16g, Protein: 8g, Fats: 17g, Saturated Fats: 6g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 26mg, Sodium: 71mg, Potassium: 261mg, Fiber: 4g, Sugar: 10g, Vitamin A: 862IU, Vitamin C: 8mg, Calcium: 208mg, Iron: 1mg

Key phrases proscuitto, salad

Have you ever tried this recipe?

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